west walker river Fishing Report 2025

Tuesday, September 4th, 2012

Hi friends. Tough day for us here on the high seas. No sugar-coating anything today, it was a slow day. We saw multiple good schools of yellowfin but Tropical Storm John really has things screwed up down here. We only managed a few handfuls of yellowfin in the 12-35 lb. category along with a couple of nice bluefin and a few various bottom dwellers for our final tally. Like I said, no shortage of fish running around but they are just not cooperating all that well.

We're hoping for a banner day tomorrow as the weather is supposed to straighten out and be flat calm and sick hot. I was a hot little potato today even though it was rather windy and choppy. We can only hope tomorrow that it snows or something because it is going to be a scorcher. Bronzing isn't even an appropriate word for what we did today, we got down-rite ethnic with our tans today. My goodness it was hot. Speaking of hot, our team in the galley is hot. Schooler and Shawn, aka "The Dream Team" are just magnificent. Along with the world's greatest deckhand, they really are the heart and soul of this operation and I feel that it is a pleasure to not only be worthy enough to eat their creations but to also know them as people. Thank you, Schooler and Shawn, thank you for making my life so wonderful and all of the passengers too. You're so dandy and thanks for getting us fat.

Anyhow, our fingers are crossed for tomorrow and yours should be too. Pray for snow and lots of tuna. See ya.

P.S. Dennis McNeely says "LYT" to Judy, Jennifer, and Mikey.

The San Diego out of Seaforth Landing in San Diego,CA checked in with us today:

4 yellowtail and plenty of rockfish. We saw a couple nice schools of yellowtail. They act like cold water fish !

~~Oct. 16
 Good evening and welcome to the Polaris Supreme. We made it out tonight on one of those day and a halfers we have all over the schedule for the next couple of weeks. We even had one lucky walk up angler who boarded us last minute. He wasn't expecting us at all. Came to fish a local boat and got the Polaris Supreme. He even was wearing our jacket. He had prime rib for dinner. So we'll be fishing tomorrow and then coming home. I'll tell you about it tomorrow.
 The final weigh ins were made. Or I should say weigh in. Justin new he stood no chance so he didn't even weigh himself. Go Mark. 225 with boots on.
 
 

21 pass. 88 yellowtail 2 bonito. Tomorrow’s trip has been cancelled due to weather. Wind is forecasted till Wednesday. Nice weather starts on Thursday.

~~9-9-2014

 Good evening from the bridge.  Today was yet another great day out on the water in the yellowfin tuna zone. We were blessed again with some awesome weather. The crew always loves it when we can go up into the mast from 6 am till the sun drops to look for fish and only have to wear some light long sleeves at the most, even driving straight into the wind.   The fishing was pretty good for most of the day today. We were getting on some descent schools this morning and scratching away. The grade was mixed again, some spots had the smaller 15-19 lbers and other brought in the same with some tuna up wards of 30 lbs so you can't complain about that.  The entire afternoon was bird schools galore, but a lot of them were just not the right kind. A lot of birds on kelp paddy's and spots of Skipjack. Instead of hitting every little school and throwing a bunch of bait, we just kept her rolling till we found the right sundowner school.  Rob was sure stoked we found that one since he was able to come in in the bottom of the 9th with his daily jackpot yellowfin of just about 30 lbs. Congrats to you Rob!! All and all we were please to add today into our books as a successful day out to sea.
 Right about the time we called it a day, Chef David rang the dinner bell and sat us down for the evenings cuisine. As he was dishing out the sesame seed crusted seared Ahi (yes, only 24 hours old, as fresh as it comes, so eat your heart out tuna lovers), forikake seasoned steamed rice and snow peas, Robin bust busy popping corks on the wine of the evening. 2013 Justin Sauvignon Blanc was the flavor and it smelled really good! I believe he told me it was a New Zealand white wine, but it really went great with the "catch of the day".  Dessert was a warm fresh peach cobbler with vanilla ice cream sending everyone to bed with nice full bellies once again.
 And  for Robins personal note of the day, he wants to let all of his friends know to make some room in the freezer for some amazing already packaged yellowfin tuna fillets. "I miss you all and want you to know this has been a truly amazing trip in all respects: a bit of heaven. 5 days and nights with the coolest people on the planet. The crew is off the chart and has been very accommodating".
 Thanks so much again Robin and friends for making this trip just fun working for you guys!
 So till this time tomorrow everyone, this is Jed signing off.
 
 Team Supreme