salmon river pulaski ny Fishing Report 2025

Sunday, July 10th, 2011

Good evening everyone. We arrived this morning to the docks at around 0700 and said good-bye to our friends from SDG & E. We unloaded a beautiful catch of Yellowtail and a dazzling assortment of other tasty fish and the big Yellowtail honors go as follows: Lenny Campos - 26.2 lbs. Ulises Ochoa - 25.0 lbs. Rodger Schwecke - 24.8 lbs. Congratulations and thanks once again to the entire gang and we'll see everyone next season. After unloading, refueling, a couple of minor maintenance projects, loading groceries, and scrubbing the boat from mast to water-line, we loaded up another eager group of passengers and set sail for greater points south on another three day extravaganza.

 

Our group is quite the mix of Polaris Supreme veterans and Polaris Supreme first-timers but it's looking like we're going to have a fun group to fish with. We're headed right back to where we ended up last trip and with a steady flow of other boats in our wake, we're wasting no time in getting down there. We'll try and relocate some squid for a little while and if we can't, we're bombing on down to our honey hole with plenty of sardines and one tank of squid from last trip. We're knocking on wood and wishing upon lucky stars that our honey hole can give us one more chance at some good fishing before the place gets too congested. Please send us some luck from the beach. This is a team effort.

 

So there you have it. Our weather as we are steaming down the coast is gorgeous. A mild swell and light winds have made for premium traveling conditions and we'll be more than pleased if it continues until Wednesday morning but as we've seen, things can change in the snap of a finger. We're just enjoying the fact that the ride is currently beautiful, the Prime Rib was once again delicious, and our spirits are high. We'll report to you tomorrow.

-Richie and Team Supreme-

Saturday, July 9th, 2011

Hi friends. The result of this morning's squid float was two deck wells and the port slammer being loaded up with squid. It was a great float with the entire crew waking up to get the job done in just about twenty minutes. What was an ocean void of squid-life at 1:45 AM  was then corroded with calamari at 2:00 AM. Swimming with the thousands upon thousands of squid were baby Mola-Mola's that were about the size of a hub cap. We had to push them out of the way to close the crowder without getting a few of those baby beasts in the net. We got all the bait we needed and then some along with some cool views of amazing ocean life.

Back to Friday for a moment, it was a decent day of Yellowtail fishing on the Polaris Supreme and what kept it from being a very good day was our score at the end of the day. For various reasons, we lost more fish than we tagged but we ended up with a respectable count on the 'tails. We also added plenty of white meat to our RSW hold and when the hatch was shut for the evening, we felt content with a solid day of catching fish in nice weather.

Saturday morning found us fishing the bait balls of squid as we attempted to snag a White Seabass or two. We didn't give it long before we began the chase for some more Yellows' and after a couple anchor jobs, we found yesterday's batch of fish but this time we were armed with plenty of freshly caught squid. Even with our brand new supply of bait we once again lost more than we hooked but just like Friday, we managed to piece together a nice catch of Yellows' in the 15-28 lb. range. Beautiful grade of fish, from the Yellowtail to all the various "taco meat" fish that we captured as well. Again, we are satisfied with our day but felt we should have done a lot better with our hook-to-land ratio. That's fishing though. There will be days that we land most of what we hook and there will be days that we don't. Just remember that when on a trip fishing for coastal species on the Polaris Supreme or any vessel, don't treat it as if they don't require the respect and attention to detail that offshore tuna would muster. Make sure your gear is in proper working order, properly set your drags, tie good knots/connections, and always have fresh line to start the day after a day of catching fish. Regardless of the fish lost, we are happy with our load in the fish hold and we had a very enjoyable trip.

So that is all. Good times were had by all and we'd like to thank Bret and the SDG & E gang for joining us for three days of good fishing, good food, and good friends. We're rolling up the line in rolly seas and our scheduled ETA to Fisherman's Landing is 0700 hours. We'll be turning around for another three day adventure and we'll chat with you tomorrow. Good night.

-Richie and Team Supreme-  

Friday, July 8th, 2011

Good evening everyone. We arrived at the Yellowtail grounds today with the anticipation of a banner day as yesterday's reports from our long range brothers would give us no reason not to think so. We attempted to crowd some squid up for our bait arsenal but were unsuccessful in the early morning hours and continued on our trek towards the fertile fishing grounds. Once we arrived, it wasn't too long before we settled back on the anchor and had a few fish going. We hooked them using every possible method that we typically apply to catching Yellowtail...to be continued.

PS: 0200 hours update: Squid are floating!!! Gotta go, better report tomorrow. Sorry. Decent Yellowtail fishing today with some other tasty treats to join them in our fish holds. We'll be in Yellowtail land tomorrow.

-Team Supreme-

Thursday, July 7th, 2011

Hi friends. We departed Fisherman's Landing this morning on our annual Seifert, Lane, and Da Silva three day trip with a full load of bait and a full group of familiar faces. Bait loading went smoothly and we're currently motoring down to points South to begin our fishing activities. Reports sound pretty good at one of our favorite Yellowtail fisheries and we expect to do battle with the mighty Jack's sometime tomorrow.

All is well with the crew as we're all back from our 4th of July vacation and happy to be back to work, just doing our jobs and doing what we love. Chef Schooler/Chef Barry are about to kick out the Prime Rib feast, Drew is showered up and ready to serve the feast, and Tommy is downstairs giving the troops the evening briefing. We have nice weather rolling down and we're ready to get after it.

Not a whole lot to report this evening. Hopefully we have more to report tomorrow, we'll see. From the bridge of the Polaris Supreme, we bid you farewell and have a fantastic night.

-Richie and Team Supreme-

~~9-9-2014

 Good evening from the bridge.  Today was yet another great day out on the water in the yellowfin tuna zone. We were blessed again with some awesome weather. The crew always loves it when we can go up into the mast from 6 am till the sun drops to look for fish and only have to wear some light long sleeves at the most, even driving straight into the wind.   The fishing was pretty good for most of the day today. We were getting on some descent schools this morning and scratching away. The grade was mixed again, some spots had the smaller 15-19 lbers and other brought in the same with some tuna up wards of 30 lbs so you can't complain about that.  The entire afternoon was bird schools galore, but a lot of them were just not the right kind. A lot of birds on kelp paddy's and spots of Skipjack. Instead of hitting every little school and throwing a bunch of bait, we just kept her rolling till we found the right sundowner school.  Rob was sure stoked we found that one since he was able to come in in the bottom of the 9th with his daily jackpot yellowfin of just about 30 lbs. Congrats to you Rob!! All and all we were please to add today into our books as a successful day out to sea.
 Right about the time we called it a day, Chef David rang the dinner bell and sat us down for the evenings cuisine. As he was dishing out the sesame seed crusted seared Ahi (yes, only 24 hours old, as fresh as it comes, so eat your heart out tuna lovers), forikake seasoned steamed rice and snow peas, Robin bust busy popping corks on the wine of the evening. 2013 Justin Sauvignon Blanc was the flavor and it smelled really good! I believe he told me it was a New Zealand white wine, but it really went great with the "catch of the day".  Dessert was a warm fresh peach cobbler with vanilla ice cream sending everyone to bed with nice full bellies once again.
 And  for Robins personal note of the day, he wants to let all of his friends know to make some room in the freezer for some amazing already packaged yellowfin tuna fillets. "I miss you all and want you to know this has been a truly amazing trip in all respects: a bit of heaven. 5 days and nights with the coolest people on the planet. The crew is off the chart and has been very accommodating".
 Thanks so much again Robin and friends for making this trip just fun working for you guys!
 So till this time tomorrow everyone, this is Jed signing off.
 
 Team Supreme

~~July 17
  We had another great day today.  Stoked.  Things didn't start off so great though.  Nope.  Before 11:00 am things weren't so hot  We only had a few fish on board.  Things have been different at this place everyday.  We just needed to figure it out.  And we did.  We figured it out.  For the next few hours we picked away.  One here, two there kind of thing with an occasional flury.  Around two though things got busy.  For the next few hours we were pulling on 14-25 pound yellows with 5-6 going all the time.  I was just sitting up here in the wheel house with crew member Justin and we were reflecting on how much fun it was.  We had a good day.  Fish hold number 2 is full now. 

  We're going to hang tight on the anchor tonight and start off here in the morning.  We wouldn't mind getting another taste of this before we see what other shananagans(still haven't found the spell check on here) we can get into next.  We're thinking we"ll hunt for trophies and make Halibut drifts in the afternoon.  Trophies being the 40-50 pound model yellowtails.  I'll tell you about it tomorrow.
         

What a wonderful day yellowtail fishing we had! Limit style as they say.They malled the surface iron, bit the yo yo good and a small slider with a nose hooked sardine worked great. The fish where 25 pounds and weather was great. We all are looking forward to a good night sleep and a repeat of today. Have a great night Tommy and Crew.

We just don't see the sign of 200 lb. plus tuna that we would like to. There is plenty of 70-125 lb. tuna but we are going to bust a move to look for some cows. Weather is still flat clam. Lunch was wahoo enchiladas. (Tom donated the wahoo) Dinner was a pork tenderloin. No hors d'oeuvres today. We need a break.

The guys did it again. Another killer day back to back in more jock strap and sun visor weather. Scott released a 150 lb., 165 lb., 185 lb., another 185 lb., 145 lb., 175., and kept a 210 pounder. Bob released a 135 lb., 185 lb., and kept another 220 pounder. Al released a 170 lb., and kept a 215 lb., 170 lb., 165 lb., and 135 pounder. Craig released a 125 lb., 175 lb., 180 lb., and kept a 175 lb., and 180 pounder. Roger kept a 160 lb., 175 lb., and a 180 pounder. Sheridan released a 170 lb., and kept a 180 lb., and 198 pounder. Tom released a 180 lb., 190 lb., 186 lb., another 180 lb., and kept a 165 lb., 185 lb., and 190 pounder. George released a 100 lb., 110 lb., 120 lb., and 160 lb., and he kept a 160 lb., and 170 pounder. Lunch today was chicken breast burger and dinner was steak Neptune. That's a fillet mignion with crab and Bearnaise sauce. Hors d'oeuvre s were sushi and sashimi. Two more days to fish! Tommy and Crew P.S. The boys say "Hi" to Jim and Charlie. We wish you were here.

Nice day for the boys. 

Ryan Bostian called in to give his report for fishing at the Coronado Islands. He reported that the Islands have seen a huge invasion of Squid over the last 11/12 days. The squid in turn have attracted a number of fish. Including 25 to 45 lb. Yellowtail & 25 to 65 lb. White Seabass. They are also seeing a lot of Sand Bass & Barracuda. Just a lot of fish. Ryan's best quote was "Go fishing, because you just might catch the biggest fish of your life." That says it all.

If want more information or want to make a reservation call Seaforth Sportfishing at 619-224-3383. Ryan has trips every day leaving at 5:30 AM & returning around 5:30 in the evening.