ne sd Fishing Report 2025

Late Post .... Sorry my Internet was dead today. Captain Mike Pritchard called in this morning with good fishing. He had 53 fish of the kelps by 9 AM.

Tuesday, October 16th, 2012

Hi friends. Fishing today was just beautiful today on 16-22 lb. yellowtail down here. We had a few of those "premiums" in the mix and a few shakers but for the most part, it was a really nice grade of 'tail. Our key to success today was finding--as Tommy puts it--fresh balls [of yellowtail]. Classic run 'n gun fishing for the morning as the guys on jigs and fly-lined sardines were getting their fill but once our drift was established, the dropper loop guys got in on the action too. Anyways, it was a good morning bite in the "drift zone" but a little after lunch, things shut off and we toured around trying to find another ball without much success. Speaking of lunch, chartermaster Joe Gigliotti did it again. He owns the pizza game and made a really awesome lunch for the guys. Sausage, pepperoni, olives, barbecued chicken, chicken and pesto, and smoked fish, capers, and onions were being devoured by the gang. Joe rocks. I only had a couple bites of each because my nutritionist, Chef Shawn, didn't think I needed the extra carbs and fat. I had salad and a banana. Eyes on the prize, baby. Anywho, it was definitely a morning thing and we'll be here for one more morning to see if we can't connect on some more fresh balls [of yellowtail] and let the weather fade out before we boogie out of here to get in some offshore tuna and dorado action. Oh yeah, we need to make some bait too.

As I type this, the time is 0245 hours in the morning and it's starting to rain, Gunny is all slicked up downstairs braving the elements, and I'm up here in the cozy wheelhouse contemplating typing a report for another hour and fifteen minutes until we have to wake up Tommy and Mark. Nah, I can't do Gunny like that. Anyhow, bait-making isn't all that great as Gunny has made a couple pieces and a couple of flying fish for next trip and I've made one lizard fish. Pumped.

Speaking of pumped, the gym here on the Polaris Supreme is overloaded with muscle right now. Last night before dinner, Tommy was in the wheelhouse gettin' his leg and core workouts in while I was out back in the "gun zone" getting my diesel on with some upper body workouts. Tommy was rockin' out a few sets of crunches, squats, and toe raises, I was in the gun zone jackin' out sets of chin-ups, tricep dips, push-ups, and leg lifts. It was on. So my fellow pump brother, Riddler the Ripped One, and I were getting all swollen and admiring each others work, and here's Gunny taking a shower. He doesn't have a membership to the gym yet but we'll find a way to get him one, don't you worry, Tommie. If you're nickname is "Gunny", you'd better be shredded to the max and not applying cocoa butter moisturizer when Riddles and I are getting wrenched. I'm proud of you, Riddler, I'll be your spotter anytime. If only we could get him bronzing...

Staying with the last topic, Drew and I took what might be the best photo ever this evening. A rainbow showed itself in the distance and what a beautiful rainbow it was. Instinctively, Drew leaped into my arms and I held him like a baby lamb in my toned arms and Mark snapped a photo of the exchange. The picture is just fabulous, Drew being held up by "Richie Gun Racks", his smile ear-to-ear, and a beautiful rainbow in the background. Just lovely.

So that's all. Life on the Supreme is grand right now and I've got to go and make some bait. Like I said, we'll be here tomorrow trying for some more 'tails. Hopefully, the action is a real fat burner and we're just going crazy all day. We'll see. Okay, I gotta go. Bait, bait, bait!

-The Supreme Team

~~9-9-2014

 Good evening from the bridge.  Today was yet another great day out on the water in the yellowfin tuna zone. We were blessed again with some awesome weather. The crew always loves it when we can go up into the mast from 6 am till the sun drops to look for fish and only have to wear some light long sleeves at the most, even driving straight into the wind.   The fishing was pretty good for most of the day today. We were getting on some descent schools this morning and scratching away. The grade was mixed again, some spots had the smaller 15-19 lbers and other brought in the same with some tuna up wards of 30 lbs so you can't complain about that.  The entire afternoon was bird schools galore, but a lot of them were just not the right kind. A lot of birds on kelp paddy's and spots of Skipjack. Instead of hitting every little school and throwing a bunch of bait, we just kept her rolling till we found the right sundowner school.  Rob was sure stoked we found that one since he was able to come in in the bottom of the 9th with his daily jackpot yellowfin of just about 30 lbs. Congrats to you Rob!! All and all we were please to add today into our books as a successful day out to sea.
 Right about the time we called it a day, Chef David rang the dinner bell and sat us down for the evenings cuisine. As he was dishing out the sesame seed crusted seared Ahi (yes, only 24 hours old, as fresh as it comes, so eat your heart out tuna lovers), forikake seasoned steamed rice and snow peas, Robin bust busy popping corks on the wine of the evening. 2013 Justin Sauvignon Blanc was the flavor and it smelled really good! I believe he told me it was a New Zealand white wine, but it really went great with the "catch of the day".  Dessert was a warm fresh peach cobbler with vanilla ice cream sending everyone to bed with nice full bellies once again.
 And  for Robins personal note of the day, he wants to let all of his friends know to make some room in the freezer for some amazing already packaged yellowfin tuna fillets. "I miss you all and want you to know this has been a truly amazing trip in all respects: a bit of heaven. 5 days and nights with the coolest people on the planet. The crew is off the chart and has been very accommodating".
 Thanks so much again Robin and friends for making this trip just fun working for you guys!
 So till this time tomorrow everyone, this is Jed signing off.
 
 Team Supreme

San Diego regular Amanda Cervallos with 1 of the 213 yellowfin we landed today. Having your own pair of pliers definitely helps when we are in a hot and heavy bite.

Well the weather has kicked up a little and it's a little bumpy. We will be at the dock at 6:00 am tomorrow. Come down and say hi if you can. We will be in until Thursday Nov. 8 when we depart on Lon Mikkleson's OTR charter. There are still spots available if you want to come with us.

WOW!! What an incredible day!!! This albacore is in the cooler 76 degree water. It wants to bite wide open. Can't say enough about how much fun today was catching big fat jumbo albacore. They tired our anglers out. By the end of the day only a few were still standing. Chef Pedro fixed a spicy teriyaki albacore lunch that was fantastic. For dinner he served some delicious veal chops. Today was just a great. this is what albacore fishing is supposed to be like.

~~9-10-2014

 Good afternoon, on our final afternoon of the 7th Annual Blue-White Industries Charter.  I'm looking out the window of the wheel house while I write you guys at just amazing weather and waiting for another beautiful sunset. This was by far the best trip yet that Robin has put together.  The fishing ended with a day that was second to none. Just about picture perfect weather, fishing that boiled down to if you wanted a limit of Yellowfin tuna, you could have had it. Most of the guys were catching and releasing long before lunch time. You couldn't ask for it to be any better!  I've personally been on every trip that Robin has put together, and we saw total improvement since the first year. The guys work great together at the rail, followed their fish, and even handled almost all og their own tackle rigging needs. I was impressed at how far they've come. Way to go guys!
 Robin asked me to share some notes from himself personally so I shall. "This 5 day Charter was perhaps our most interesting trip yet. Non-stop yellowfin tuna fishing in 100% American waters. Daily jackpot fish were all over 30 lbs. The Polaris Supreme is by far the finest run long-range sportfishing boat in the San Diego fleet. 5 staruisine, top tier crew Captain TommyRothery, 2nd Captains Tommie "Gunny" Miles and Jed Scott, deckhands Mark Clark and Mikey Mays, and galley crew Chef David Schooler and last but not least Gringo". 
 So for the final night cuisine Chef is preparing a roasted rosemary organic chicken with white wine gravy, mashed potatoes and French cut green beans with mushrooms followed by nice big hot-fudge sundae to end it. We certainly do not go hungry around here. We certainly can't forget the wine of the evening, 2011 Argyle "Nut house" Pinot Noir.
  So in closing, we missed all who couldn't make back on this final Blue-White Charter, although there are some rumors of some future outings with some of the guys, but we shall see. But On behalf of myself and the rest of the Polaris Supreme crew, with thank Charter Master extrodanaire Mr. Robin Gledhill and his sons Rob and Taylor for 7 amazing year on the boat!
  Till tomorrow folks, good night to all and to all a good night!
  P.S. Don't forget to log onto polarissupreme.com or contact Susan at the office about our upcoming 1.5 day and 2 days trips that I listed earlier in the trip.

 Jed and the Polaris Supreme Crew

~~Aug. 26
 Good evening everyone.  We wrapped up our trip today.  And it was an interesting day.  First off the weather continued to produce variable wind.  Flat calm and gorgeous.  Onto the fishing.  As you know we almost had no sardine today.  We used it well though for the time we had it.  The bluefin floated today.  Everywhere you looked there was a 30-50 pound bluefin gently rolling on the glassy surface.  Other times you would see the whole school swimming on the surface.  It definitely had that feel to it.  We caught 30 fish from 30-50 pounds this morning before we ran out of bait.  For the time being it was great but sad when we ran out.  We still had a couple tanks of big mackerel to use and Tommy had it figured out where we would use it.  So we made a few hour move and it didn't take long after we arrived to the honey hole before we were gettinum.  Big yellowfin.  45-65 pounders.  It felt like we were anchored up at Alijos Rocks when the tuna were around there.  Those fish liked our mackerel.  We caught a few over 20 of those bad boys before they quit biting.  I wish we could be in 2 spots at once.

 So we have a 1.5 day trip leaving tomorrow afternoon Aug. 27 and we want you to go.  Let me try and talk you into it.  Now this is me speaking truth.  Not blowing smoke at you.  The weather still is fore casted to be great great.  Variable wind.  Now I told you we had great fishing this morning while we had bait.  A lot of the boats that had just left on there trips that had bait all day drifted all day.  Not all but a lot. They drifted and they caught. It's a good time to go fishing I'd say.  Good grade, good fishing. Let us take you fishing, feed you great, show you a good time and hopefully the bonus, catch lots of fish.