For up-to-date information, look up the fishing report for the water of your choice. Field staff update the fishing reports each week through the fishing season, reporting on fishing success, lake levels, water temperatures, and other important information.
πΊοΈ Location | BARWON HEADS |
π Country | AU |
β° Fast Updates | Every day |
π Species | All Species |
ποΈ Next Update | Tomorrow |
π Rating | βββββ |
You also can get helpful information from the Fishing Forecast.
~~Oct. 24
We fished today with all our buds. Obviously it was the best game in town. We had boats from San Diego up to Ventura all nestled in sharing the same honey hole. 15 of us to be exact. It all worked out though. It was a nice spread of fish. Everyone was able to scratch. Scratch, scratch, scratch. From after daylight until after lunch. Then things went dead for the most part, so we pulled anchor and found a nice school to drift on. After a long drift the day was pretty much over. We drove around, made another anchor job but the fish were done. Just like us. We're done for the week. It's up to you whether or not we fish this next up coming weekend. Halloween weekend. See you there?
Oh, the fish today were tuna. Yellowfin. Smaller. We had a couple handfuls of 30-40 pounders first thing, but as soon as the current picked up, for some reason the bigguns split. So we stayed busy with the smaller ones. Veal. Oh, and they found sardine again. Loaded up. So don't worry 10 dayers.
Good afternon faithful Supreme followers. Checking in from the bridge as we head south to the tuna grounds on this 2 day adventure. Tommy, Susan and the crew would like to start by thanking Mr. Robin Gledhill for putting together yet another great group for his annual Blue-White 5 day charter. He never ceases to make it a pleasurable vacation for both his anglers as well as the crew. From 0 dark thirty to night fall with bent rods and the variety of fish coming over the rail to the evenings hosted by Chef Shawn with his A+ meals and Mr. Gladhill serving up the numerous different wines that are brought along to wet the lips after a busy day of fishing. We always enjoy watching our buddy Kenny "Hammertime" Holland engage in battle with any fish he swings on because let me tell you, that's a show folks, that one intense fella! Our own Capt. Tommie "Gunny" Miles found out that himself and Kenny spent time on the same ship at the same back in the 1980's when Gunny was in the Marine Corps and Kenny was in the Navy!!! Small world!! Thanks once again Robin for a great trip and and we look forward to seeing you and the gang next year.
So as I check in here, we have her pointed south toward a nice looking pocket of water that we are hoping will be holding a nice kelp or maybe a lucky school of tuna to get the trip started. We shall find out just before dinner tonight. The weather isn't too bad at the moment, a little wind and a hint of a roll when the boat stops, but shouldn't be to bad for us though. Let's hope everything weatherwise prevails so we can have a productive day tomorrow. We wanna welcome Chef David "Shabba" Schooler back into the galley for the next couple trips after a little bit of time off. Always fun having that guy around the boat. He started things off with a real tasty lunch this afternon by serving up a cheese ravioli topped with marinated chicken and peso sauce sided with a chicken ceaser salad. And of course tonight we'll have a prime rib dinner for the guys which is always a crowd favorite.
That's it for now folks, wish us calm seas and bent rods tomrrow as well as Captain Drew to enjoy his couple days off with his wife and Domino the dog after over a month out here on the boat. I know right now as I type this up, he's glued to his TV catching up on the final season of Breaking Bad (him and I are addicted to that show!) We'll give you another check tomorrow evening after fishing and let you know how the day went.
Jed and Team Supreme
22 Anglers, 22 Yellowtail, and 87 Bonito. Light loads and good action.
Fishing reports for barwon heads are updated each week, usually by Thursday morning. The reports are compiled by an outside contractor who receives the information from bait shops, marinas and fishing guides.