Long sustained plunker produced 140 yellowfin tuna. Assorted line sizes from 20-40 lb is all you need.
For up-to-date information, look up the fishing report for the water of your choice. Field staff update the fishing reports each week through the fishing season, reporting on fishing success, lake levels, water temperatures, and other important information.
πΊοΈ Location | WARM RIVER |
π Country | US |
β° Fast Updates | Every day |
π Species | All Species |
ποΈ Next Update | Tomorrow |
π Rating | βββββ |
You also can get helpful information from the Fishing Forecast.
Long sustained plunker produced 140 yellowfin tuna. Assorted line sizes from 20-40 lb is all you need.
~~Sept. 1
Hello again everybody. I hope everyone enjoyed a lovely Labor Day today. I know we sure did. It's hard not to with the kind of weather we're having right now. We could have not caught a fish today and we'd still be enjoying it. That's not how it went though. It went as planned. I knew we wouldn't have the kind of day we had yesterday. Wahoo fishing doesn't work that way. They need a rest after a whoopin. I told the passengers we'd stay until lunch and if we caught a quarter of what we caught yesterday we'd be stoked. We caught more then a quarter of what we caught yesterday and we're stoked. Distance wise it didn't make since to stick it out until dark for a few more handfuls of wahoo as apposed to leaving at lunch like we did to get into tomorrows fishing grounds at a reasonable hour. So we took off at lunch time and we'll be in the yellowtail grounds tomorrow at daylight. At least I'm hoping it's the yellowtail grounds.
102 yellowfin tuna for the annual Gas Fisherman charter. One stop can make or break your day.
53 pass. 10 yellowtail. We never located the bio-mass. Did they vacate the area, or just take a day off ? This question has been pondered many times in the past and only time will tell. If you plan to fish with us tomorrow. Please call Seaforth at 619-224-3383 for more info.
Fishing reports for warm river are updated each week, usually by Thursday morning. The reports are compiled by an outside contractor who receives the information from bait shops, marinas and fishing guides.