trinity river steelhead Fishing Report 2024

Polaris Supreme Trip Update 12-06-2018 We took a break today from tuna fishing and concentrated mainly on yellowtail and had fair success. Mostly 14 to 15 pounder grade with a few 20 pounders thrown in. We have had a great time here at Guadalupe on our OTR seven-day but now it's time to head for home. So far our ride is beautiful in calm seas! We will be clearing Ensenada tomorrow around 3 o'clock in the afternoon. The Polaris Supreme Crew!

One stop shop. 111 yellowfin 146 skipjack 54 yellowtail 15 dorado.

Choppy seas turned into a flat beautiful ocean. We think the fish liked it as much as we did. 76 yellowfin 75 skipjack for our 38 passengers.

Saturday, September 8th, 2012

Hi friends. We arrived this morning from our Garry Roberts 9-day trip, wheeled up their gear and fish up to the top of the docks, and got down to business on our turnaround chores. When all was said and done, Robin Gledhill and the Blue/White group was on the boat and we shoved off the docks en route to the receivers. Our bait loading went well and we'll monitor the health of our sardines throughout the trip.

For dinner this evening, instead of prime rib (thank you!) Robin brought us some fresh halibut to play with and Chef Shawn prepared it wonderfully. The wine was flowing too. I had Robin give me a list of the wine that was passed around from table to table and I was going to write about it but there are too many big, fancy words for me to type out. All I can say is that there were plenty of dry, light wines to not overpower the fish, but to accent the flakey, white fish. Perfect. I didn't have any. Sad face.

Anyhow, we'll report back to you tomorrow. Hopefully the fishing is great, the seas are flat, and the sunshine burns us all like lobsters.

-The Supreme Team

P.S. I'd like to give a shout out to the lady and gentlemen at Fisherman's Landing for completing my request of breaking seventy dollars with ten seven dollar bills. They are the bomb and they are my friends.

Also, we'd like to give a shout out to our thumb-sized calico bass, Charlie, that Jed and myself released today in the bay. We've taught him the way and he's been through a lot: transit from San Diego Bay, to Alijos Rocks, and back and he also experienced his first USCG helicopter rescue. He's a G and we wish him well.

P.S.S. Those of you waiting for the pictures of last trip, due to technical difficulties they wont be up till we arrive from this trip on Thursday.

~~Aug. 21
 We missed again this morning folks.  I'm not very happy about it, but I've excepted it.  We've definitely put in our work this trip.  Not necessarily physically these last couple days but mentally for sure.  I am drained.  We didn't want to spend another afternoon like we spent yesterday so we left the grounds and fished the Coronado Islands this afternoon.  We didn't see much yellowtail.  Myself or the other long range boat here.  I heard some good analogies this trip by other captains on the radio that I'd like to share.  Looking at the fish reports is like watching sports center.  They keep showing you all the top tens, but they almost never show the other Joe's, and sometimes you're the bug, and sometimes you're the windshield.  Most guys the last couple days have been the bugs.

 There have been quite a few firsts for me lately.  First of all I've never spent this much time fishing this close to home other than my 3/4 day days..  I have never been anchored up right outside the harbor on the second night of the trip.  We were there catching bait.  I've never captained the boat to San Clemente or the Coronado Islands.  There's probably more.  Oh yeah, I've never seen the 5 freeway from the boat.  Mark thought it was a bird school.  In his defense, I had to give it a double take too.

 So that's it.  We're going home and we'll be leaving for 5 tomorrow.  Tommy is coming back out so he'll be deciding where to go.  I'll tell you though, it's tough to pass on this fish.  Unfortunately for us, it's the best grade of tuna around.  It's great for the 1/2 day boats though.
       

~~9-9-2014

 Good evening from the bridge.  Today was yet another great day out on the water in the yellowfin tuna zone. We were blessed again with some awesome weather. The crew always loves it when we can go up into the mast from 6 am till the sun drops to look for fish and only have to wear some light long sleeves at the most, even driving straight into the wind.   The fishing was pretty good for most of the day today. We were getting on some descent schools this morning and scratching away. The grade was mixed again, some spots had the smaller 15-19 lbers and other brought in the same with some tuna up wards of 30 lbs so you can't complain about that.  The entire afternoon was bird schools galore, but a lot of them were just not the right kind. A lot of birds on kelp paddy's and spots of Skipjack. Instead of hitting every little school and throwing a bunch of bait, we just kept her rolling till we found the right sundowner school.  Rob was sure stoked we found that one since he was able to come in in the bottom of the 9th with his daily jackpot yellowfin of just about 30 lbs. Congrats to you Rob!! All and all we were please to add today into our books as a successful day out to sea.
 Right about the time we called it a day, Chef David rang the dinner bell and sat us down for the evenings cuisine. As he was dishing out the sesame seed crusted seared Ahi (yes, only 24 hours old, as fresh as it comes, so eat your heart out tuna lovers), forikake seasoned steamed rice and snow peas, Robin bust busy popping corks on the wine of the evening. 2013 Justin Sauvignon Blanc was the flavor and it smelled really good! I believe he told me it was a New Zealand white wine, but it really went great with the "catch of the day".  Dessert was a warm fresh peach cobbler with vanilla ice cream sending everyone to bed with nice full bellies once again.
 And  for Robins personal note of the day, he wants to let all of his friends know to make some room in the freezer for some amazing already packaged yellowfin tuna fillets. "I miss you all and want you to know this has been a truly amazing trip in all respects: a bit of heaven. 5 days and nights with the coolest people on the planet. The crew is off the chart and has been very accommodating".
 Thanks so much again Robin and friends for making this trip just fun working for you guys!
 So till this time tomorrow everyone, this is Jed signing off.
 
 Team Supreme

4 yellowtail and plenty of reds and rockfish. The islands continue to move in the right direction.

Our first stop of the day produced this 25 lb. Yellowtail.