topaz lake Fishing Report 2024

Game fish eluded us today. So we loaded up our freezers with fresh rockfish. Skip the grocery store nausea. Have some fun and harvest your own seafood. We need reservations to run. Call Seaforth Landing (616)224-3383.

Friday, September 21st, 2012

Hi friends. A wrap-up of our full day and a morning down here is one that makes any angler giddy. One reason and one reason only can draw out the best and worst in some anglers -- wahoo. We had some of the better wahoo fishing we've had in a few years that I can remember and as the day progressed, they just kept getting bigger. We had ourselves a really fun day down here and in the afternoon time, we had a pretty decent sign of that better tuna, boiling mere feet from the boat rambled up some excitement in us.

Two problems. One, was the lack of current. Two, was the sharks. We had to get creative to hook one and you had to, as Drew puts it "leave your purses in your staterooms" and pull on those fish. Drew had to eventually lead by example and landed a beauty of a tuna on a scad chunk. Inspirational. Although, we only landed one tuna of size that evening, the wahoo bite from the hours prior really had spirits high. We tried to repeat our catch this morning but it was clear that we did a good job of catching the ones that were here. Hopefully, a few more nests move in for our code boat to experience the same type of fishing we had.

At around 1000 hours, we had to begin our journey home that will take us a full day and a half. Normally, I'd be somewhat pumped for travel days but I finished Suzanne Collins "The Hunger Games" too quick (my goodness, Katniss, love Peeta!) and the second book of the trilogy isn't on the boat (damn you, Shawn!). Kinnicut has the third but I hear that the third one is lame. Ugh, rather than reading a good book and napping, I'll just have to do some work to pass the time.

With that, our weather was beautiful all day but is now a little windy and bouncy. Nothing crazy, it's no bronzing weather though. Can't have flat calm and sunny for a week straight, I guess. We'll report our ETA tomorrow night. See ya.

-The Supreme Team

P.S. Before I go, I have a couple of things that I learned today, thanks to Gunny.

1) Gunny is deathly afraid of crocodiles and alligators.

2) Every black man in horror movies dies first. Gunny has strong evidence to support this. I had no idea.

P.S.S. Kris Victorino says hello to his daughter, Nicole.

Tommy Rothery docked his Polaris Supreme at Fisherman's Landing August 22 after the season's best tuna trip to Guadalupe Island. There were 24 anglers aboard the first Dan Heil Memorial trip. "I felt like he was there with us," said son and chartermaster Ron Heil. "He would have really enjoyed this trip." Tuna fishing was excellent for the group, so much so that Rothery was able to give the spot up to Art Taylor and the Searcher. "We had plenty of tuna," said Tom, "all we needed. The sharks got some of them." Steve Patterson of Grants Pass won first place for a 103-pound yellowfin. "My best tuna ever," he said. Patterson used a sardine on a 4/0 ringed Gorilla hook tied to 40-pound P-Line and 65-pound Izorline Spectra backing, on an Avet LX reel and a Rogue Rod of seven feet. "He slaughtered me," added Patterson. "I couldn't get my new rod off the rail. He tore up the cork and the diamond wrap." Don Pieper of Arroyo Grande was second for a 72.6-pounder, and Buddy Bales of Spokane, WA won third place, for a 72.2-pound yellowfin tuna. The season's 12th wahoo from Guadalupe was included in the catch.

Fish report for the first week of October. Anybody who has spent any amount of time in San Diego knows that October is a great month to fish and this October has been no exception. Limit style yellowtail fishing has been the norm rather than the exception this week. On Saturday we stopped on a kelp first thing in the morning and caught 250 yellows and left them biting. On days like Saturday when we catch a lot of fish in the morning our 35 degree refrigerated fish hold is really nice. Along with the great yellowtail fishing we have also had a sprinkling of 20 lb. dorado 25 lb. bluefin tuna and 20 lb. yellowfin tuna in the mix. All in all I would say we are having great fishing with no end in sight. Reservations are very important this time of year so if you plan to come fishing call 619-224-3383.

Wednesday, April 10th, 2013

Hello. Our first, full travel day was somewhat uneventful by normal standards but by our standards, it was a riot. We worked out, ate breakfast, fiddled about various boat/rigging projects, held a couple of seminars, rigged more tackle, and then, we ate lunch, napped, ate some more, rigged more tackle, and enjoyed dinner and a movie. That was pretty much our day in a nutshell.

Highlights of the day for me: 1. Mark trolled all morning for not even a sniff of a jig strike and then I relieved him of his duties so that he could eat lunch. I took my shirt off, sat in the chair for what I'm guessing was thirteen minutes and then, bam! Jig strike! How you like me now, Clark? Granted, it was about a an 8 lb. Yellowtail but the rest of his buddies were pretty hungry and we broke up the ride by pulling on some of his companions -- so that was fun. 2. Putting a bunch of dead bait and other nonsense into a food processor to feed to our bait. It's most likely the happiest bait on the planet right now as they were fattened up all day. I'm serious, they're getting the "bluefin tuna in the pens" treatment. They are happy. 3. The movie "Flight". I only was able to catch the first half of what I first thought was "Requiem For A Dream Part II" but then the airplane stuff started. I'm sorry if this statement is insensitive but Denzel Washington can sure make a cocaine-using, alcoholic, cigarette-smoker look so good in a movie. Great actor. Can't wait to see how the rest of the film plays out.

Anyhow, not too much to report today other than my usual idiotic banter. Oh yeah, before I forget. After twelve years in this business, I finally got to examine and learn about a new species of fish I've never heard about nor seen: a "Mid-Shipman (?)" I believe is what it is called. Of all the places to examine and identify this new creature, it was dead on the fuel dock. That's the advantage of having a stud biologist on the boat. Thanks, Scootch. Basically, this thing looks like a Catfish without whiskers and that's what we were calling it until Uncle Scootch swooped in and set us straight.

So that's all. Tomorrow, we'll be driving by Rocas Alijos and we'll give it a try for some Yellowtail for tacos and roe to feed the bait. We'll make our intended destination around lunch time and then we'll be headed back on our merry way. Thanks for checking in.

-The Supreme Team

Tommy Rothery tied up his Polaris Supreme after the Eric Rogger five-day charter. Rothery weighed the fish while Bill Roecker interviewed chartermaster Rogger near the scales. "Tommy burned a lot of fuel looking around," said Eric. "We got some real quality yellowtail." A sardine on the dropper loop enticed the first-place fish for Gil Suizo of Chatsworth, who reeled it in after a ten-minute scrap. "He fought hard," said Gil. "I sweat a bit bringing him in; there were lots of seals around." Gil said he used a ringed 4/0 super Mutu hook, 50-pound P-Line, an Avet SX-2 reel and a Calstar 660 rod. Dan Hendrickson of Chatsworth took second place for a 34-pounder, and Phillip Bruce of Ramona got a 32.2-pound yellowtail that was good for third place.

Stopped on schools of bluefin all day today but we’re unable to get one to stick. We did however land this 140 pound beauty. Back out tomorrow.

Captain Ryan Bostian called in with an audio update from the San Diego out of Seaforth Sportfishing in Mission Bay. We have been fishing offshore for about a month now. Just recently we are seeing the fish starting to bite full speed. Today we have a rent rod charter with 100+ Yellowfin Tuna. Be sure to bring your 25 pound outfits and a 40 or 50 too. When the bite really good go heavier.

The Sea Diego is running OPEN PARTY trips everyday. Please call Seaforth Sportfishing at (619) 224-3383 to get in on the action. Or BOOK ONLINE at www.thesandiego.com.