heenan lake Fishing Report 2024

35 pass. 140 yellowtail 33 bonito. I know some of you are wondering why we have fish in burlap bags. At the end of the trip we take our fish out of the fishhold and put them in bags so our customers don’t have to carry their fish home in their backpacks. Their core temps are 35 degrees.

We stopped the boat once today and didn’t move until it was time to go home. We ended up with 123 yellowfin 53 bluefin. Live bait has been best but we had our fair share of bites on the Shimano colt sniper. 100 gram was the best size.

~~9-7-2014

 Good evening folks. So today was a rather tough day of fishing. The weather certainly didn't cooperate with us for the entire day. Mixed up choppy seas with a little better than 15 knots of wind. As we all know that makes for less than ideal fishing conditions, but the guys still hung in there and when it came time to stop on a breezer, meter mark or a nice size kelp patty, then still got out and got their lines wet so bravo to them.  We still managed to scratch up a few yellowfin throughout the day with a couple tuna right at Sundown to take us into wine tasting and dinner. They always say that a tough day of fishing can be cured by a great meal and that was sure the case today. Chef David certainly out did himself once again with a beautiful fillet mignon and king crab leg meal for us tonight. That put some smiles on some faces without a doubt. But that's trhe great thing about this group, they aren't out here just to fish, they love to enjoy the full experience.  To wrap up the night, we dished out probably the tallest "decadent" chocolate cake a la mode that I've ever seen! Wow! That sent them to bed with full bellies and a nice ride up to tomorrows tuna grounds for round 2 of tuna fishing. Wish us luck and check back in tomorrow for the days run down.

 P.S. The entire group here would like to send a huge congratulations to Mr and Mrs. Taylor Gledhill as they welcomed their healthy 7lb 17oz 19.5 inch baby girl into the world today at 4:20. Grandpa Robin and Uncle Rob can't wait to come home and see you guys! From the Blue-White group and the whole crew here on the Polaris Supreme...CONGRATULATIONS!!

 Captain Tommy,Jed, Gunny, Mark, Mike, Chef David and The Gringo

Today's trip in fantastic weather has produced trophy lingcod. We dropper loop with a mackerel seems to be doing the job. We will call back with an update later. Our next trip departs on Friday. Don't miss the action.

~~July 3

Howdy folks and good evening. As I left off yesterday we were going to the bluefin grounds today. Well we did and of course it was a different day today, it's fishing. The morning was very slow especially compared to the last 5 days running. Things weren't looking on the up. We left the grounds in search of and found nothing. When we went back to the grounds we noticed boats were drifting and most of them all had a fish or two hanging, so we decided to drift too. And for the next several hours we most always had one or two hanging too.

 

 So after a day and a half we had 5 fish on the boat and things were looking bad, and now there isn't a skunked person on board. We could've doubled our score too if it wasn't for all the casualties but hey, that's fishing. A successful day I say. Great weather helped too. Up until late it was just lovely.

 

So I leave you now not knowing exactly when the next time I'll be writing to you but I can tell you it won't be any later than the 10th so keep checking back or come fishing.

P.S. Where the hell is the spell check on this thing!

 

 

 

 

 

 

 

 

Today we went out with 40 anglers and caught 16 yellowtail and 33 rockfish. We had a couple good shots at fish today. Unfortunately our hook to land ratio was a bit low. This spring is setting up nicely.

Wow, what a frustrating day. Great signs, many schools, but not one that wanted to bite real good. A couple of the boats did ok, so there are still some fish that wanted to bite. Just not the ones under us. On an up note, Jim landed one that is right on the fence at 199 lbs. Our weather is still beautiful, and Pedro is still putting out great food like the veal shank we had tonight. We are optimistic that our luck will change tomorrow. Keep your fingers crossed.