11 mile reservoir Fishing Report 2024

We woke up to jock strap and sun visor weather this morning. Did some rigging and had roast beef in a portabella mushroom sauce for lunch. We had good success acquiring yellowtail and tuna for hors d'oeuvres and proceeded to eat them in the form of sushi and sashimi. Dinner is coming up in a few minutes, halibut in a lemon butter caper sauce. We are going to consolidate our sardines and swing by the bait grounds to pick up a tank of greenies. We will see you tomorrow on the tuna grounds.

Today we had some fun fishing on the small yellowfin (released) and yellowtail up to 22 pounds. Our new guys Jim and Gunnar got the kinks out. Rack of lamb for dinner and off to bed to get ready for some hopefully great fishing tomorrow.

~~Aug 31
 Remember yesterday I was talking about plans? Well if you read my first report of the trip I talked about dragging our feet a day and waiting for the weather to get pristine out at the Rocks. That was the master plan and well, it worked out. Today we had great weather to go along with our great wahoo fishing. We arrived to the grounds at 7:30 and we were getting steady jig strikes on wahoo to go along with jigging and baiting until about 5:30 when things around here went to bed. I really wanted 4 more wahoo for the magic number but we tried and tried and we gave up. The fish went to bed so we will too. We're now sitting on anchor getting ready to enjoy a nice sunset before eating a nice dinner. Like I said , the weather couldn't be better. We'll have a great nights sleep. We're going to try this again in the morning and take it from there. It's the last day we ever get in August of 2014 and I'm glad we spent it here.

 Gary, we wish you were here. You would have had a blast today. We hope your feeling well.
 Susan, Rolf says he has you covered on the wahoo.
 

Again another scratch fishing day with the usual mix of yellowtail, yellowfin, bluefin, albacore and dorado. No big numbers, we just scratched away. We spent the morning in the tuna area and mid morning to the end of the day we went looking for kelps and caught and released a lot of small dorado. The weather again has been excellent.

The most interesting thing is that everybody is getting albacore strikes anywhere they go. We are hoping the water will cool off in the next week and the albacore will start to group up and bite. Chef Jeff is still serving up some great food. An open faced steak sandwich for lunch and dinner was a superb cajun yellowtail filet and shrimp grilled with bell peppers and onions, served with fresh yellow squash, zuchinni and mushrooms and wild rice. It was really good. It looks like Alijos and the Ridge are starting off good. The crew and I are anxious to get down on a longer trip for some of those bigger yellowfin and wahoo. We still have a couple open spots on our 9-day departing August 28. And if your looking more into the future, Larry Brown still has some openings on his 10 day on October 25th. So come out and join me and the crew.

We'd love to have you on board.

Thanks, Tommy