For up-to-date information, look up the fishing report for the water of your choice. Field staff update the fishing reports each week through the fishing season, reporting on fishing success, lake levels, water temperatures, and other important information.
πΊοΈ Location | TODAY`S |
π Country | US |
β° Fast Updates | Every day |
π Species | All Species |
ποΈ Next Update | Tomorrow |
π Rating | βββββ |
You also can get helpful information from the Fishing Forecast.
The annual Burgesons private charter went the distance today. They were rewarded with limits of dorado and 13 yellowfin tuna.
21 pass. Full Mexican Limits of yellowtail and a few red rockcod. Yo yo jigs on 40 lb mono, surface iron on 40 lb mono and flyline bait on 20 or 25 lb. weβre all producing.
July 29
Today was just one of those days for us. Well, I was controlling where we fished so I guess I just had one of those days. No, we're a team out here, WE had one of those days. We zigged instead of zagged. We turned left instead of right. During our zig, we found two kelps that were truly loaded with nice looking tuna according to my machines, but darn-it if they wouldn't bite. We have to figure they were kelps that got fished the day before and needed more time to recoup. During that time, there was a small area of kelps being found that were holding Dorado and mostly small tuna, but they were all taken by the time we made it in there. We tried to pick off one into the east and then north but we never could find much before we ran out of time. We scratched out a bit more than 50 mixed fish today so it wasn't a total loss. We just had one of those days.
The weather right now couldn't be better. We deserve it. We had a windy few days to start out the trip. All and all it was a great trip. A great group and good fishing. We'll be home tomorrow and back out for another 5 shortly there after.
As of now I'd pick Mark to win the "Biggest Loser" competition. Chef David made an amazing lasagna last night and Justin had a big ole piece while Mark ate a salad. Who would of thought our hill- billy, poor grammar speaking Mark "the crow" Clark would pass up lasagna for a salad. Next thing you know he may exercise during his way... OK, I can't even finish writing that it sounds so ridiculous.
Friday, May 11, 2012
Hi friends. Our week consisted of us mainly preparing for the final major painting projects to be completed. We completed the necessary steps for the bait tank and bus stop to receive a new paint job. Tomorrow, Jamie and myself will be down at the boat to scuff up the first coat of gloss, wipe down, and hang out as the painters finish up the final coat. We'll have Sunday off and then on Monday, it'll be time to hustle up and get the boat back in the water. A few other chores on the list before we say farewell to Knight & Carver Yacht Center include sanding the rails to be refinished at another time, put the liferafts back on the boat, install all the new zincs and pray the we're back in the water Tuesday or Wednesday. Drew, Tommie, Mark, Jamie and myself are really looking forward to getting the boat back in the water and once back at the docks, our dirtiest chores are pretty much over and all the remains are little "knick knack" cosmetic things, putting the new freezer box on the upper deck, painting the deck, refinishing the rails and a few mechanical repairs. We're starting to see light at the end of the tunnel and it's a beautiful sight.
In other news, Jed went under the knife on Thursday to have his tendon repaired in his thumb and all went well and from what he said, it will be six to eight weeks of recovery time followed by some physical therapy. Jed's doing just fine and here's to a speedy recovery to have him back on the boat sometime in August.
With that, our weekend is looking good for some relaxation, Clippers/Lakers game sevens, Kings/Coyotes hockey and the Gator By the Bay festival at Spanish Landing in San Diego Bay. We hope you all enjoy your weekend as well. Take care everyone!
Fishing reports for today`s are updated each week, usually by Thursday morning. The reports are compiled by an outside contractor who receives the information from bait shops, marinas and fishing guides.