greers ferry Fishing Report 2024

Polaris Supreme Trip Report 08-18-2016 Hello Everyone, Today we had a fantastic day of offshore fishing! We got on a school of big yellowfin that bit all day! The best part was the grade, an average of 50 to 80 lb fish! Amazing to have such good size biting fish in striking range from San Diego in California waters. We had a blast today bringing these fish aboard. Many people finished the day with their personal best tuna in the hold! The hot ticket was a good fresh flylined bait, and in the afternoon we hit our stride with balloon fishing. The balloon was deadly during the latter part of the afternoon. We are excited to get back at it and try again tomorrow morning. Wish us luck! Tight lines, Team Supreme

"Fishing today was absolutely excellent!" wrote Polaris Supreme skipper Tom Rothery August 23. "The albacore bit all day and the weather has laid down and is good. All the albies were in the 25 to 30-pound range. For lunch we had swordfish in a butter, lemon, and caper cream sauce. For dinner we had a rack of lamb with a blue cheese port wine sauce. Yummy! A couple of boats headed to Guadalupe to no avail. We still have a spot here and there on some of our upcoming trips. Give Susan a call in the office if you can get away and come fish."
Rothery docked his boat at Fisherman's Landing August 24. He spent his fishing time on the four-day trip on the albacore grounds, with a half-day at Cortes Bank, where second skipper Drew Henderson reported big numbes of large bonito biting. The bones were eight to 12 pounds, he said. John Windling of Portland, OR won first place for a 41.4-pound albacore. He said he bagged it with a sardine on a 3/0 Mutu hook tied to 40-pound fluorocarbon leader and 60-pound Line One Spectra. He used an Avet JX reel and a Calstar 765 XL rod. David Schulz of Yorba Linda was second, for a 38.6-pounder, and John Thompson of Phoenix, AZ won third place for a 37-pound albacore.

"This trip was as planned," said Polaris Supreme skipper Drew Henderson at Fisherman's Landing October 15. "It went perfectly." He had just returned for a seven-day excursion south, with 24 anglers. Brian Henricks of San Pedro won first place for a 123-pound tuna. He said he bagged it with a sardine on a 3/0 ringed Super Mutu hook, tied to 50-pound fluorocarbon leader, 50-pound pink Ande line and 65-pound Spectra backing on a Tiagra 20 reel and a six and a half-foot custom Shikari rod. "He kicked my butt," remarked Henricks, "for an hour and a half." Scott WEolff of Simi Valley was second for a 109.4-pounder, and he was tied by John Drnello of Templeton, who got his 109.4-pounder on 40-pound line. He said it was the first big fish of the trip.

Thursday, August 30th, 2012

Good evening, friends. Typical arrive/depart day for us on the Supreme today. We unloaded a beautiful catch of RSW-fresh yellowfin, bluefin, yellowtail, and dorado up to the top of the docks, unloaded the Joe Beck/Bob Vance group, headed to the fuel dock for fuel as well as an oil and fuel filter change, loaded up lots of groceries, and brought on the Garry Roberts group as well. After clearing the point with a decent load of bait, we enjoyed lunch, rigged tackle, and took some naps. A normal travel day for us with the exception of taking an hour at the end of the day to try and catch a few bluefin tuna. We didn't connect on any shortfins, so we continued our journey south and feasted on our standard prime rib departure meal. That's our day in a nutshell. Our weather is flat calm, sunny, and we're digging every second of it. We've gone from farmers tans, to tank top tans, and now it's time for a full-on shirtless bronze for this 9-day adventure.

Anyhow, to start our trip off, we'll be giving the offshore yellowfin/bluefin scene a try on Friday with the hopes of connecting with some of that better grade of fish. We're just going to take things day by day and we're closely monitoring Hurricane Ileana and her whereabouts. We'll chat with you tomorrow and fill you in on our day and our plan for the next. Wish us luck.

-The Supreme Team

~~9-9-2014

 Good evening from the bridge.  Today was yet another great day out on the water in the yellowfin tuna zone. We were blessed again with some awesome weather. The crew always loves it when we can go up into the mast from 6 am till the sun drops to look for fish and only have to wear some light long sleeves at the most, even driving straight into the wind.   The fishing was pretty good for most of the day today. We were getting on some descent schools this morning and scratching away. The grade was mixed again, some spots had the smaller 15-19 lbers and other brought in the same with some tuna up wards of 30 lbs so you can't complain about that.  The entire afternoon was bird schools galore, but a lot of them were just not the right kind. A lot of birds on kelp paddy's and spots of Skipjack. Instead of hitting every little school and throwing a bunch of bait, we just kept her rolling till we found the right sundowner school.  Rob was sure stoked we found that one since he was able to come in in the bottom of the 9th with his daily jackpot yellowfin of just about 30 lbs. Congrats to you Rob!! All and all we were please to add today into our books as a successful day out to sea.
 Right about the time we called it a day, Chef David rang the dinner bell and sat us down for the evenings cuisine. As he was dishing out the sesame seed crusted seared Ahi (yes, only 24 hours old, as fresh as it comes, so eat your heart out tuna lovers), forikake seasoned steamed rice and snow peas, Robin bust busy popping corks on the wine of the evening. 2013 Justin Sauvignon Blanc was the flavor and it smelled really good! I believe he told me it was a New Zealand white wine, but it really went great with the "catch of the day".  Dessert was a warm fresh peach cobbler with vanilla ice cream sending everyone to bed with nice full bellies once again.
 And  for Robins personal note of the day, he wants to let all of his friends know to make some room in the freezer for some amazing already packaged yellowfin tuna fillets. "I miss you all and want you to know this has been a truly amazing trip in all respects: a bit of heaven. 5 days and nights with the coolest people on the planet. The crew is off the chart and has been very accommodating".
 Thanks so much again Robin and friends for making this trip just fun working for you guys!
 So till this time tomorrow everyone, this is Jed signing off.
 
 Team Supreme

The Pacifica out of Seaforth Landing in San Diego,CA checked in with us today:

@niicklam with our first tuna of 2021 ! Our season has officially begun !!

22 Anglers, 22 Yellowtail, and 87 Bonito. Light loads and good action.