texas lake Fishing Report 2024

Captain Ryan Bostian called in late last night with an update from The San Diego out of Seaforth Landing in Mission Bay! We had 101 Yellowtail for 53 anglers. We also saw a couple nice spots of Bluefin Tuna. Right now we are not allowed to catch Bluefin Tuna in Mexico so we will continue to focus on Yellowtail for the meantime. Hopefully, the Bluefin issue will be resolved soon.

The San Diego runs trips daily from Seaforth Sportfishing. You can book online or call (619) 224-3383 to get in on the action.

Things definitely slowed down today! You can tell it's on the downswing. If a guy works at it though he could put together a day if you stay with it! Took off from the island heading to Ensenada early and our weather is definitely snotty to say the least! Should be in late tomorrow afternoon Friday, and on time into San Diego on Saturday morning. Looking forward to having Vernon and the boys out on their annual five-day charter to Guadalupe Island! Don't have much more to say just hanging on trying to stay in my chair and not fly out of the wheelhouse.

Polaris Supreme Trip Update 11-28-2018 Today was one of those days you want somebody to slap you just to make sure you're not sleeping/dreaming. Excellent fishing on 62 to 100 pound grade yellowfin tuna. The seas were calm but it was pretty windy at times today. Make sure you guys brings a jacket next trip! Conditions were tough with a steady uphill current into the wind all day. The passengers managed to pull it off though with a beautiful catch. We have one more day to give this a try and are hoping the weather man is wrong about the ride home on Friday to Ensenada. It looks gnarly! The Polaris Supreme crew!

Sep. 8

We woke up this morning on the drift. I heard Tommy doing the stop and go on his watch early in the morning meaning he was seeing schools. He woke the rest of us up bright and early and it didn't take too long before we started hooking fish. They were the 15-18 pound bluefin and they weren't biting as well as you'd think they would judging by all the fish around the boat. We kept drifting though trying the patient mode. It's a lot easier to be patient with non biting fish when the other boats aren't getting stops. After a while and a few handfuls of BFT we gave up on these fish and went searching for some new ones. It took a while but around lunch time we found a nice big fat kelp and it was an aquarium underneath. Good viewing and catching on lot's of different fish from small throwback yellowtail to small tuna and tuna up to 32 pounds and lots of dorado. Yes it's that time of year. The water warmed up considerably in the last week or so and with that came schools of yellowfin and now the dorado in numbers. We'll take um. Crowd pleaser's is what they are and you know us, we like to please crowds. After a couple hours fishing there we went searching for something new unsuccessfully so we ended up back on our kelp and caught some more dorado and a few more tuna. We're now headed for the yellowtail grounds and everyone is fat and happy and we're planning on some good pulling on big yellows tomorrow.

I ate the escolar again substituting it for the prime rib in the fajitas we had for lunch today. It was smooth sailing John and I mean that in a good way. No problems down there. The fish isn't the best fish in the ocean. The flavor is great though the texture is a bit soft. Opening day for pro football so I'll leave you with this. Go Chargers! Let's do some competing this year. My Pad's couldn't do it so now it's up to you guys. Come on now!

Monday, August 5th, 2013

Hi friends. Different style of reporting from me today. I'm going to give you little segments of information from our day. Before I forget, Travis Donahue would like to say hello to the lovely little flower that is his wife, Jackie, and hello to his lovely little garden that he calls his children. So sweet. Also, Tex wanted me to share with the worldwide web that he is slayin' the yellas. He also shared with us that there is a better vodka out there than Tito's. We're skeptical, because anyone that knows Team Supreme knows that it's Tito's or get out of our houses. You've got 7 bottles to send your boys, Tex. Anyhoo, here is a few short segments of how our day transpired.

-Started the morning off with a nice worklist. Various engine room and upkeep that is needed on a boat to maintain proper working order. Fixing leaks, changing light bulbs, cleaning under mains, and various other little projects. Nice to be sweaty and greasy before breakfast.

-Gunny got the gang into the galley and gave an in-depth dropper loop seminar. How do you dropper loop? You drop your loop and hang on tight. Thanks, Guns.

-Breakfast was baller. Huge breakfast burritos with whatever you desired. I had the works, complete with chorizo, eggs, potatoes, bacon, salsa, queso, and avocado. Oh yeah, get on my level, bro.

-I was off last trip but I came onto the boat to be pleasantly surprised that the boys had dusted off "The Big Banana" after a brief hiatus. Never ceases to amaze me that the only piece of saltwater gear I own is so very popular to passengers and crew alike. We put that thing to use today and The Banana was on fire! As she usually is, we bent the hooks on our surface iron. Yep.

-Mark, after a long dry spell, was issued 10 minutes of hard hat time. His offense was tying a halibut dropper loop, on fluorocarbon, and not only tying it but tying it wrong. Gunny took one look, wrapped the line around his hands and snapped it like a Popsicle stick. Maaaarrrrrk!

***03:54 hours update*** For anyone that knows me, I enjoy me some channel 46 on the Sirius radio. Channel 46 is the Old School Hip Hop station and it plays a certain song that gets me fired up and that song usually comes while I'm typing up a report about a great day of fishing, and right now is no exception. The song is "Today Was A Good Day" by Ice Cube and today was just that, a good day. Riddler just flashed me the "Westside" sign with his fingers from his bunk. Right back at ya, Tommy!

-For all of my nonsense in my report thus far, our morning wasn't all that sweet, considering the boats here in the previous two days absolutely clobbered the Yellowtail. We scratched a few handfuls of 'tail in the 15-22 lb. range but it was nothing to write home about. We fished hard and then the lunch call was given. Per request of Tom, we do a custom sandwich station on table 3 complete with all the various ingredients to build yourself a baller sandwich. While we were making some sammies, Riddles put us on a nice drift and they came up boilin' right next to the boat real nice and we had a decent drift some 'tail. I saw a few sandwiches go flyin' but the beauty of our setup was that you could just go make another one when the bite was over. Fantastic. I made myself a deli quadruple, all the fixins, and a pickle.

-A couple hours after our lunch drift, we got on the mother lode. For the next few hours, the Yellows were snappin' real nice. As wide upen as you could ask for on the fly-lined sardines and jigs and an excellent grade to boot with most being in the 18-25 lb. category. We were busy, busy, busy. Fun times! The sun was shinning, the weather was great, and the staple guns were firing. Just what the doctor ordered. The gang had a blast.

-During the melee, Chef Shawn rocked out a Bluefin poki, Tequila Lime chicken wings, and white rice for an afternoon snack. I managed to sneak in and eat 14 bowls of poki and rice. Wowza! Good job, Shawn, now get out on deck on help us out!

-Throughout the day, I was designated "camera guy" so I got to play Austin Powers and snap away. Hope y'all enjoy the photos. Not going to lie, we were so busy that it was hard to find the time. We were also so busy, that we forget to write down one of our box drops into the RSW. For the life of us, we couldn't remember if we had missed one. We got things squared away and our count looked plenty better. We had a fantastic afternoon!

-We tried for squid and seabass at dark but no dice. I got showered up and served a fabulous dinner that Chef Shawn and Sweet D prepared. I had to take photos and write down what the heck we were eating. Sesame and spicy seared Bluefin tuna, with a Sriracha vinaigrette and ginger/carrot sauce, wasabi mashed potatoes, and sesame stir-fried green beans and edamame. It was bananas. For dessert, Mama D gave us plenty of choices but most chose her "brownie delight" that we enjoyed a couple nights prior, I know I did. Great job, Team Galley.

So that is all! A lengthy report for just a dandy of a day. It was truly a lot of fun and a really nice change of pace for the gang. We're currently headed up the line to drop a few lines on some coastal high spots to hopefully load up on some reds and lingcod. We'll only have a very limited time frame to get down but we'll be at it first thing in the morning. In closing, our weather is OK, our day was splendid, and judging by my food intake today, I am now a diabetic. See ya. Wrap-up report tomorrow. Take care.

-The Supreme Team

P.S. Hi again, Drew! I have to go prime the watermaker. My bad!

TERRIFIC OVERNITE TRIP!! APOLLO had 24 anglers on an overnite trip catch limits of Rockfish(240), 60 Whitefish & 24 Sheephead. Always a good trip with Capt JJ. Call now to book your reservation at Sea Landing @ (805)963-3564

Hi fishing friends,

I wanted to share with you an outstanding fishing opportunity aboard the Apollo with a great group of serious fishing folks!

Fish July 20 and 21 (we depart Fisherman's Landing July 19)

$515.00 per person includes meals and permits (maximum 20 people)

Contact Charter Master, Allen Chariton at 714.797.9030 or [email protected]

Don't be left standing on the dock!

We have a few open spots on this weekends 2.5 day charter to Colnett and surrounding areas! We had good signal on yellowtail this last trip, and ended up with 55!! To go with wonderful rock fishing and shallow water lingcod!! These trips are set to early depart at 5pm for maximum fishing time!! Departs 5pm on Friday 11 Returns 8-9am on Monday 14 Trip cost is $440.00 this includes permit and visa. Contact Jodie at 858-220-1593 Or Steph at 805-708-5276