lake ray hubbard Fishing Report 2024

One stop made our day on the Imperial Sprinkler Private charter. 45 yellowfin 14 yellowtail.

Bill Roecker spoke with Polaris Supreme owner-skipper Tommy Rothery as he was leaving his slip at 12:30 p.m. Tommy said and Fisherman's Landing spokesman Robert Falcon confirmed that the permits to fish Guadalupe Island for shark boats and long rangers have been obtained. The papers are being flown in from La Paz to Tijuana, and are expected to arrive at 1:30. They will be available at 3 p.m. today. One of four boats departing today, Rothery's Supreme will come back to pick them up, taking some out for the other three boats. The permits are good for two years.

This past weekend we went out with 33 anglers on both of our trips. Saturdays fishing was a little bit better as far as quality is concerned. On both trips we ended up with limits of rockfish but Saturday we caught 80+ red rockcod to go along with 3 lingcod and plenty of chilies and Boccaccio. Sunday we had a bit of a wind swell come up making the drift rather fast. Sundays count was 63 reds 2 lings and limits of rockfish. The weather forecast looks good for this week.

The Ranta Charter started off fishing yellowfin tuna with a decent little score on school sized fish ranging from 10-20 pounds. Most of the fish were caught on the flylined sardine with 30 pound test and a 2/0 hook. We also had as handful of troll fish that came off of green and black zuker feathers. The next day we sought after some quality yellowtail between 20 and 30 pounds. Sadly, these fish didn't show like we hoped they would have. We saw a couple small schools of fish that came up and boiled in the chum, but nothing would stick with the boat. Fish were being caught on flylined sardine, yo-yo jigs, and everyone's favorite technique, the surface iron. We managed to pick away at some of these fish in the morning before calling it quits and moving on in search of a better bite. After hearing reports of the yellowfin bite picking up, We decided to make a run to the grounds to get in on the action. We arrived mid-morning with high expectations, as a couple other boats in the area had some big scores off big schools of yellowfin. It didn't take long for our dreams to turn to reality as a four way trolling hookup turned into a wide open bite. They were biting anything that was thrown in the water for a solid hour until most of the passengers had their fill pulling on these tuna, that averaged 15 pounds. We had a couple more stops for not as much success before pointing the boat towards something new. The last day of fishing was spent offshore looking for kelps, but dirty water and 20 mph winds made it hard kelp finding conditions/ However, we managed to pick up a few nice Dorado as well as a couple more yellowfin to add to our total. This was a great trip with some awesome people, a couple a which had their first experience out here fishing saltwater. A big thanks to Dan Ranta for putting this all together, we hope to see you all out here again sometime soon! Till next time, Team Supreme

27 pass. 3 bluefin tuna at 135 lbs, 132 lbs and 80 lbs. 2 yellowtail. Had a couple shots at trophy’s. Sinker rigs on 50 lb with a 6 oz torpedo and 150-250 gram Flatfalls on 50 or 60 lb was the best today. A 40 lb flyline outfit is also recommended. Two speed reels that are at least a 12 size will increase your chances drastically. Seaforth Sportfishing has two speed reels for rent.

The Pacifica out of Seaforth Landing in San Diego,CA checked in with us today:

@niicklam with our first tuna of 2021 ! Our season has officially begun !!

51 pass. 63 yellowtail 1 dorado. Our offshore area is looking better everyday ! Our next open party trip is Tuesday Aug. 13.

Hello Everyone Today fishing was slow. We spent the day offshore looking around for any warm water fish that wanted to play. Unfortunately we only were able to land a few small Yellowfin Tuna. On the bright side we have superstar pizza chef Joe Gigliotti aboard and today. He decided to grace us with his pizza talent. He whipped up more pizzas than you could shake a stick at with so many topping combinations that it would make the Poppa Johns R and D department have to work overtime, weekends, and holidays to even have a chance of keeping up. It truly seemed like the endless lunch, always finding room for one more slice, and another and another. Fishing was slow but the pizzas were coming in HOT and often! Will report again tomorrow, Team Supreme