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For up-to-date information, look up the fishing report for the water of your choice. Field staff update the fishing reports each week through the fishing season, reporting on fishing success, lake levels, water temperatures, and other important information.
πΊοΈ Location | STURGEON BAY WI |
π Country | US |
β° Fast Updates | Every day |
π Species | All Species |
ποΈ Next Update | Tomorrow |
π Rating | βββββ |
You also can get helpful information from the Fishing Forecast.
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Saturday, August 3rd, 2013
Why hello there, friends. How are you? Us? Fine, thanks. What did we do today? We caught 76 Bluefin tuna, some Yellowtail, and a Dorado. We caught Bluefin tuna in every single scenario you could have imagined. Jig strikes, sonar schools, meter marks, kelp-associated, and we also caught one off of the biggest breezer most of us have ever seen. I'm not kidding, this thing was a 1/4 mile long. Crazy. Anyhow, the grade for the most part was 16-25 lbs.and most came out of one drift just after lunch, but we had a shot later in the day when some big fish found us and we landed a handful of those 40-60 pounders. All in all, it was a good day for Chappy and the boys and we've decided to give this another shot tomorrow. No shortage of Bluefin bown this way. We never went long without seeing a school to play with, but most gave us the slip with the exception of a select few. F-ing Bluefin, they're so wiley!
Our weather is fine; a little bit of swell with a little bit of wind, but the wind is cold, real cold. Other highlights of the day included Herb Y. handing out his handmade wood bowls, nutcrackers, pepper grinders, and all the University of Oregon gear that you could shake a stick at. I scored a sweet U of O golf jacket. Pumped. Chappy got in the mix and handed out some charter T-shirts for what will be the Ted Windham Inaugural Charter. Thanks to Herb and Tom for the swag.
So that is all. Chef Shawn kicked out some killer sushi appetizers today and just now kicked out some killer lamb chops. Mama D also kicked out the most wicked brownie, praline, chocolate chip, vanilla ice cream, and chocolate sauce dessert I've ever witnessed and we thank her for that. Team Galley was on it today, boy. Alright, we're going to give this tuna thing another morning and gather a game plan whether we'll bomb down to the Yellowtail grounds or stick it out offshore. We'll let you know. Wish us luck.
-The Supreme Team
P.S. Tomorrow is Jed's birthday! I wrote this today in case I forget tomorrow. Happy Birthday, Zeb.
July 22
He made the right move. Tommy that is. We came, we saw, we conquered. I told you we'd be at The Island today. It was good. We had good fishing. We arrived after breakfast, and found a little something to work with but we could tell it just wasn't it. So we looked around and we found "It". Premo's. Premiums baby and lots of them. We had one heck of an afternoon on premium grade yellowtail. When we say that we mean a mid to upper 20 average. Slug yellowtails. You never get used to it either. Every time someone brings one over the rail it's like, "dang those things are beauts"! And that's all I have to say about that. A very full hold of slugs and then some.
Once again we can not get one to bite the surface iron. The past few trips have been prime surface iron conditions. We have the Big Banana out(the long pole) but we can not get Banana crazy. Weird.
We're going to try and get our tuna on the next couple of days. If we happen to bump into some more YT's along the way then ok. That'll be alright. The fleet for the most part has been off the mexican yellowfin the last several days and we're going to try and get back on them. It's sounds like there has been an impressive amount of fish being seen up above in the U.S. It doesn't bite on a consistent basis yet but that's soon coming. It bites fairly often but I have a feeling the fleets in for some very good fishing in the near future. I'm not necessarily trying to get you to book, but come on, book. There may be a spot or two left.
Fishing reports for sturgeon bay wi are updated each week, usually by Thursday morning. The reports are compiled by an outside contractor who receives the information from bait shops, marinas and fishing guides.