sportsman warehouse Fishing Report 2024

Apollo has a pair of open party trips next week on Wednesday and Thursday. Ticket cost is $145 contact sea landing at 805-963-3574. Come out and catch a seabass!!

Sunday, August 12th, 2012

Hi friends. Big, beautiful 25-45 lb. yellowfin with a few handfuls of those beastly bluefin is what was on our plate today. We had a couple of good drifts in fantastic weather that made our day just dandy. Everybody is really amazed by this quality grade of yellowfin and I'm personally amazed that crewmember Mark doesn't have his own television show. Networks are missing out on what a goldmine following Mark around with a camera would be, 24/7. Some people might think that they're paying a healthy sum of money to come out fishing on a long range boat but I look at it like, people are paying a lot of money to come spend a few days with Mark Clark.

Anyhow, here is a short recap of our day: good morning (0545 hours), good breakfast (French toast, sausage, and eggs), good trolling rotations, good fishing, good weather, good sunshine, good lunch (chili), good fishing, good afternoon snacks, good galley assistant/chef-in-training (Shawn), good friends, good times, good dinner (roasted turkey with all the goods), good showers, good squid making, good night. It's alllllllllllll good. We allllllll bundle.We'll chat with you tomorrow.

P.S. Thank you to Jim Bostian for hooking us up with the San Diego merchandise. You're the man and if you're ever looking to hop on a 3/4 day boat, hop on the San Diego our risk losing us as friends forever. Thanks Jim.

Great day of fishing our first day out.We cleared the doc at 8 AM with bait on board. 2 hours later we where pulling 12 pound yellowtail over the side till 7pm. The weather is great and we are going to try our luck at this tomorrow.

 The Polaris Supreme Crew.

Good evening folks.  We started this morning off with our efforts toward making some bait but just couldn't get it to bite so we switched gears and got into fishing mode. The guys put 7 yellowfin on the deck then it was wahoo time.  For our efforts, we were rewarded with 20 nice skin for the day. No complaints about that.  We even managed to land a few more tuna in the middle of of trolling around. When the hoo decided to move on, it was right back to tuna fishing for the rest of the afternoon. All in all, the guys put together a 30 fish day, not bad at all.

                Chef Mike and Gringo in the galley still continue to please with todays lunch being a homemade crab bisque along side a stuffed portabello mushroom and ending the day with Mikes famous Polaris Supreme style cashew crusted fresh wahoo, rice pilaf and snow peas the could have been served in any fine dining restraunt. Everyone is geared up for tomorrow and ready to go. So we'll check back in tomorrow night.

 

Jed and crew

P.S. Donna, Herb says hello and he's having a great time

  and  MaryAnn, Paul says hi and not to sell the house   

Thursday, August 16th, 2012

Hi friends. We dropped off Eric Rogger and friends to a dock full of curious bystanders and passengers ready to depart on various trips on other boats and the Ron Heil group looked on as well, ready to load the boat and get underway. Why wouldn't they? With the catch we unloaded, you'd have to be a fool not to go fishing right now. A fool, I say. Anyways, we completed all of our turnaround chores, loaded groceries, loaded passengers, and bid the docks farewell. Our bait loading was about as much fun as trying to hit a nail on the head but instead hitting your finger. Our bait looks okay for now but we're closely monitoring the situation. Nothing anybody can do about it. From the guys on the bait boat busting their butt to get bait to all the boats that demand, the guys on the bait receivers, or us, it is what it is.

Anyhow, Chef Shawn kicked out the prime rib, artichoke, and baked potatoes to the peeps and everyone is hitting the rack for tomorrow's wake-up call. We'll be gettin' nasty with it at 0545 hours. Real nasty. Wish us luck.

-The Supreme Team

~~July 16
   
  We had a very very good day today.  Stoked.  We got in the water we were looking for around nine this morning and it wasn't an hour before we found our first school.  We plunked away for a couple hours and when things slowed down, we got the call from our buddy Brian on the American Angler who was drifting a mile or so upswell of us and he was on the boomer school so we went over and gave him a hand.  About an hour later another boat showed up and we took a break.  I sent everyone in for lunch while myself and the crew got the deck under control and fired up another fish hold.  After lunch we went on the hunt again and found another deal, and then another but by that time most of the anglers were now spectators.  An hour before dark we found another good school and we may have had 5 or 6 people fishing all with a bent rod.  That's what we call a very very good day.

  We're off to Cedros Island.  We'll be there prior to daylight and we hope for some good yellowtail action for the next couple of days.
           

Ryan Bostian checked in from “The San Diego” this afternoon with an update from Seaforth Sportfishing in Mission Bay. The Bluefin Tuna are 20 to 120 pounds. Please make sure you are prepared. The Yellowtail are 5 to 10 pounds. Please bring one light rod and one heavy rod. A light rod would be 25 pound or 30 pound test. A heavy rod should be nothing less than 40 pound outfit a 50 or 60 would be better. The Bluefin are biting on a flat fall jig. A perfect out fit for he flat fall jig would be a Talica 12 filled up with 65 pound spectra with a short top shot of 80 pound fluorocarbon. Today we had Captain Cameron running the boat. He had a very respectable day offshore in a crowded ocean. FISH COUNT: 56 anglers caught 2 Bluefin Tuna and 52 Yellowtail.

WOW!! What an incredible day!!! This albacore is in the cooler 76 degree water. It wants to bite wide open. Can't say enough about how much fun today was catching big fat jumbo albacore. They tired our anglers out. By the end of the day only a few were still standing. Chef Pedro fixed a spicy teriyaki albacore lunch that was fantastic. For dinner he served some delicious veal chops. Today was just a great. this is what albacore fishing is supposed to be like.