For up-to-date information, look up the fishing report for the water of your choice. Field staff update the fishing reports each week through the fishing season, reporting on fishing success, lake levels, water temperatures, and other important information.
πΊοΈ Location | SAN QUINTIN |
π Country | US |
β° Fast Updates | Every day |
π Species | All Species |
ποΈ Next Update | Tomorrow |
π Rating | βββββ |
You also can get helpful information from the Fishing Forecast.
Aug 24
First of all I'd like to say that I'm aware I spelled whine wrong yesterday. As soon as I hit send I realised it so don't mention it. Secondly I'm going to let Mark write the report tonight so here we go. Enjoy.
Nevermind that. Mark refused. Anyways, we departed today on the old Bob Vance 5 day trip. PLenty of food, fuel, bait, passengers, crew, water, tackle and whatever else we use out here on board. We had a nice lunch, nap and seminar today and will be looking for tuna first light and before in the dark. Dinner was spectacular as always with the usual prime rib and sides. I also enjoyed a delicous mango sorbet with some kind of strawberry glaze sauce stuff on it also topped with fresh strawberries. Write to you tomorrow. See you later.
Choppy seas turned into a flat beautiful ocean. We think the fish liked it as much as we did. 76 yellowfin 75 skipjack for our 38 passengers.
Good evening folks. We started this morning off with our efforts toward making some bait but just couldn't get it to bite so we switched gears and got into fishing mode. The guys put 7 yellowfin on the deck then it was wahoo time. For our efforts, we were rewarded with 20 nice skin for the day. No complaints about that. We even managed to land a few more tuna in the middle of of trolling around. When the hoo decided to move on, it was right back to tuna fishing for the rest of the afternoon. All in all, the guys put together a 30 fish day, not bad at all.
Chef Mike and Gringo in the galley still continue to please with todays lunch being a homemade crab bisque along side a stuffed portabello mushroom and ending the day with Mikes famous Polaris Supreme style cashew crusted fresh wahoo, rice pilaf and snow peas the could have been served in any fine dining restraunt. Everyone is geared up for tomorrow and ready to go. So we'll check back in tomorrow night.
Jed and crew
P.S. Donna, Herb says hello and he's having a great time
and MaryAnn, Paul says hi and not to sell the house
Fishing reports for san quintin are updated each week, usually by Thursday morning. The reports are compiled by an outside contractor who receives the information from bait shops, marinas and fishing guides.