ponce inlet Fishing Report 2025

PLUN•KER (Adjective) A stop that takes up most or all of your day. Not wide open, however 1-10 fish are always hooked. *A PLUN•KER would be impossible without the best live bait operation in the world. **Anglers that succeed in a PLUN•KER usually listen and take advice well. ***A PLUN•KER is also impossible without an amazing crew. Today’s PLUN•KER produced 123 yellowfin 18 bluefin.

Hello Everyone, Today we split the day between Yellowtail fishing and Bluefin Tuna prospecting. We managed to get a handful of good size yellows before we headed offshore in search of Bluefin. We managed to find some nice schools of Bluefin. However they did not bite as good as we had hoped. We had a few hits but nothing wide open. At least they are here and willing to bite a little. We will be trying this again tomorrow. Wish us luck, Team Supreme

Good afternon faithful Supreme followers. Checking in from the bridge as we head south to the tuna grounds on this 2 day adventure. Tommy, Susan and the crew would like to start by thanking Mr. Robin Gledhill for putting together yet another great group for his annual Blue-White 5 day charter. He never ceases to make it a pleasurable vacation for both his anglers as well as the crew. From 0 dark thirty to night fall with bent rods and the variety of fish coming over the rail to the evenings hosted by Chef Shawn with his A+ meals and Mr. Gladhill serving up the numerous different wines that are brought along to wet the lips after a busy day of fishing. We always enjoy watching our buddy Kenny "Hammertime" Holland engage in battle with any fish he swings on because let me tell you, that's a show folks, that one intense fella! Our own Capt. Tommie "Gunny" Miles found out that himself and Kenny spent time on the same ship at the same back in the 1980's when Gunny was in the Marine Corps and Kenny was in the Navy!!! Small world!! Thanks once again Robin for a great trip and and we look forward to seeing you and the gang next year.

So as I check in here, we have her pointed south toward a nice looking pocket of water that we are hoping will be holding a nice kelp or maybe a lucky school of tuna to get the trip started. We shall find out just before dinner tonight. The weather isn't too bad at the moment, a little wind and a hint of a roll when the boat stops, but shouldn't be to bad for us though. Let's hope everything weatherwise prevails so we can have a productive day tomorrow. We wanna welcome Chef David "Shabba" Schooler back into the galley for the next couple trips after a little bit of time off. Always fun having that guy around the boat. He started things off with a real tasty lunch this afternon by serving up a cheese ravioli topped with marinated chicken and peso sauce sided with a chicken ceaser salad. And of course tonight we'll have a prime rib dinner for the guys which is always a crowd favorite.

That's it for now folks, wish us calm seas and bent rods tomrrow as well as Captain Drew to enjoy his couple days off with his wife and Domino the dog after over a month out here on the boat. I know right now as I type this up, he's glued to his TV catching up on the final season of Breaking Bad (him and I are addicted to that show!) We'll give you another check tomorrow evening after fishing and let you know how the day went.

Jed and Team Supreme

I have always felt that it takes 3 full days to give the Coronado Islands a thorough check. Today was day # 1 and we caught 31 bonito and 100 rockfish. Spent a lot of time looking for yellowtail and never found anything substantial. Saturday is a definite go with a light load at this time.

Well, after landing another 16 nice grade tuna, we left Alijos in search for better fishing grounds. We are in flat, clam, gorgeous weather. As we traveled we were treated to yellowfin and yellowtail sushi and sashimi that was to die for. Thanks for checking in.

What a brutally slow morning. We drove around until 2 pm. and had only released one 190 lb., and four 50 lb. tuna. It was beginning to look like we were going to miss. Then we found the boomer sonar school of cows. They bit full speed, eight going at a time for two hours before they slowed down. Here is the result of those two hours. Scott released a 185 lb., and kept a 180 lb., 187 lb., and 231 pounder. Bob released a 180 lb., and kept a 210 pounder. Al released a 170 lb., and kept a 210 lb., and a 211 lb. tuna. Craig released a 170 lb. and a 185 lb. tuna. Roger kept a 160 lb., 170 lb., and 180 pounder. Sheridan released a 180 lb., 185 lb., and kept a 187 lb. tuna. Tom released a 175 lb., 195 lb., and kept a 228 pounder. George released a 180 lb., 190 lb., and kept a 213 pounder. So what was a bad day turned into an awesome day in just two hours. It was so fun. We had to hang up our jock straps and sun visors today and change into warmer apparel. It was a little cool, breezy, and started to get choppy late. Lunch was stuffed bell peppers with marinara sauce. Hors d'oeuvres were sushi, sashimi and corn dogs. Dinner was New York steaks. One more day to fish.

Hello everyone, Today was spent traveling up. A great ride to end a great trip filled with a variety of fish. We would like to thank Billy Stephens for putting together such a great charter! It was a great seven day with a great group of fun anglers, and we look forward to next year! Our ETA is 5:30 See you at the dock, Team Supreme

Epic fishing is here once again! 10 cows hit the deck, topped with a 307!! Thanks United Composites, Okuma, Phenix Rods, and Seeker for outfitting us with what I think are the best on the market if your looking for cow gear. Now these days I should say super cow gear!!! Not to forget owner hooks!#okuma #phenixrods #unitedcomposites #seekerrods