pleasant valley reservoir Fishing Report 2024

~~Oct. 16
 Good evening and welcome to the Polaris Supreme. We made it out tonight on one of those day and a halfers we have all over the schedule for the next couple of weeks. We even had one lucky walk up angler who boarded us last minute. He wasn't expecting us at all. Came to fish a local boat and got the Polaris Supreme. He even was wearing our jacket. He had prime rib for dinner. So we'll be fishing tomorrow and then coming home. I'll tell you about it tomorrow.
 The final weigh ins were made. Or I should say weigh in. Justin new he stood no chance so he didn't even weigh himself. Go Mark. 225 with boots on.
 
 

Well we wound up the last day of fishing with some good offshore action on kelp patties. Everybody pulled on a lot of fish and kept 2 or 3 nice quality yellowtail and dorado to take home. Weather is absolutely superb. And so was our final dinner, steak and lobster. We'd like to thank Eric Rogger and his group for such a fun trip. ETA tomorrow will be 6am and then we will be departed on another 5 day. Thanks, Tommy and crew

Grinding away at good ones! Today was better fishing. It was still a grind but we were able to get some real trophies for our last day. Pictured here we have Mic with his beautiful Yellowfin. Also we have Jim Holman and Jon Collins with their big fish of the trip! Nice Job guys!

Good evening folks.  We started this morning off with our efforts toward making some bait but just couldn't get it to bite so we switched gears and got into fishing mode. The guys put 7 yellowfin on the deck then it was wahoo time.  For our efforts, we were rewarded with 20 nice skin for the day. No complaints about that.  We even managed to land a few more tuna in the middle of of trolling around. When the hoo decided to move on, it was right back to tuna fishing for the rest of the afternoon. All in all, the guys put together a 30 fish day, not bad at all.

                Chef Mike and Gringo in the galley still continue to please with todays lunch being a homemade crab bisque along side a stuffed portabello mushroom and ending the day with Mikes famous Polaris Supreme style cashew crusted fresh wahoo, rice pilaf and snow peas the could have been served in any fine dining restraunt. Everyone is geared up for tomorrow and ready to go. So we'll check back in tomorrow night.

 

Jed and crew

P.S. Donna, Herb says hello and he's having a great time

  and  MaryAnn, Paul says hi and not to sell the house   

Well Friday the 13th is starting out to be a great day for us. We have flat calm beautiful weather and are pulling in lots of nice big yellowtails. 40 pounders! There are also a lot of marlin all around us. Everyone is having a great time. We were treated to an awesome dinner last night of rack of lamb with a Bordeaux reduction sauce. Our new chef, also named Tommy has been wowing us with his culinary delights. He also made a lobster bisque that was simply the best. Well I have to get back on deck. There is still a couple spots open on July 28th and August 2 has one spot. We'll call in tomorrow.

The Bluefin started biting before sunrise and like a broken record, more than their share got away, we went 10 for about 25 on the 45-55 pound Bluefin, the hot ticket being the flatfall. After sunrise, the plump Yellowfin bit for several hours, being caught primarily on flylined 20 pound.

27 yellowfin(20-60lbs) 16 yellowtail 2 dorado. The anglers who were willing to change their bait out every 60 seconds were rewarded with beautiful grade yellowfin tuna. Belly and shoulder hooked baits on 30-50lb line and a small circle hook worked best.

Scripps Ranch Old Pros charter. 42 anglers killed 400 beers, 3 yellowtail, 26 bonito, lots of shallow water rockfish. ‘‘Tis the season for mixed bag fishing and binge drinking in beautiful weather.