luna pier Fishing Report 2024

Polaris Supreme returned October 14 under skipper Drew Henderson's hand. Drew took his 23 anglers on a seven-day adventure, returning to Fisherman's Landing, where he weighed the best of the catch. "We had a very good afternoon at the Bush," (San Benitos Islands) said Drew, "and we spent some time looking for kelps. Alijos Rocks gave us some really good yellowtail fishing in the dark. We had four or five fishing going. We also tried Guadalupe Island, where we got a few tuna but saw very little." "We had a couple hours of very good dropper loop yellowtail fishing," Drew wrote October 0, "on 25-35 pound fish in the morning. When that slowed we stayed busy with smaller grade tuna and the occasional mahi. We made a tour and got the anchor back down around lunchtime and had the same action but with an occasional larger model tuna being hooked. We hooked 10 and landed four 50 to 60-pounders. After dinner the few that still had the energy to fish all caught several more of those big yellows before we took off at 10:00. We're now spending the day traveling up the line and will be arriving to finish up the trip at Guadalupe Island for a day and a morning." The certified scales provided the winners. Dennis Sewell of Walnut creek won first place for a 68.2-pound tuna.

"It took a lot of line," remarked Dennis. "It fought for a half-hour." Sewell baited a sardine on a 2/0 Eagle Claw hook tied to 40-pound Seaguar fluorocarbon leader and 40-pound P-Line, and fished with an Accurate 870 reel and a six-foot rod of unknown origin.

Jake Hamstra of Tulare won second place for a 66.6-pound yellowfin, and Tom Kroes of Tipton won third place for a 60.2-pound tuna. David Richardson of Hacienda Heights stood in with the winners, with his 52.2-pound wahoo, a fish that took his trolled Catchy Tackle spinner head jig in pink and black.

Limits of dorado 62 yellowtail. One kelp can make or break your day.

Friday, May 11, 2012

Hi friends. Our week consisted of us mainly preparing for the final major painting projects to be completed. We completed the necessary steps for the bait tank and bus stop to receive a new paint job. Tomorrow, Jamie and myself will be down at the boat to scuff up the first coat of gloss, wipe down, and hang out as the painters finish up the final coat. We'll have Sunday off and then on Monday, it'll be time to hustle up and get the boat back in the water. A few other chores on the list before we say farewell to Knight & Carver Yacht Center include sanding the rails to be refinished at another time, put the liferafts back on the boat, install all the new zincs and pray the we're back in the water Tuesday or Wednesday. Drew, Tommie, Mark, Jamie and myself are really looking forward to getting the boat back in the water and once back at the docks, our dirtiest chores are pretty much over and all the remains are little "knick knack" cosmetic things, putting the new freezer box on the upper deck, painting the deck, refinishing the rails and a few mechanical repairs. We're starting to see light at the end of the tunnel and it's a beautiful sight.

In other news, Jed went under the knife on Thursday to have his tendon repaired in his thumb and all went well and from what he said, it will be six to eight weeks of recovery time followed by some physical therapy. Jed's doing just fine and here's to a speedy recovery to have him back on the boat sometime in August.

With that, our weekend is looking good for some relaxation, Clippers/Lakers game sevens, Kings/Coyotes hockey and the Gator By the Bay festival at Spanish Landing in San Diego Bay. We hope you all enjoy your weekend as well. Take care everyone!

Crew trip today! 5(crew) 50 Yellowfin Tuna 5 Bluefin Tuna We have a 1.75 day trip leaving Friday morning with a light load. With the great fishing that’s been going on, we have made this next trip a definite run!

The spring Season is nearly upon us and we will be taking the Apollo to Santa Barbara for the rockfish opener and hopefully a productive seabass season. We have an unusual amount of open weekend dates for this spring, between March 1rst and May 15th. Take a look at our calendar at apollocharters.com. Take advantage of these rare openings and book your own charter with me and my excelent crew today. Come fish with us out of Santa Barbara and experience the easiest and shortest ride to Santa Rosa and San Miguel Islands. This means more fishing time and easier access to those harder to reach destinations. I hope to hear from you soon. Thank you, J.J. Gerritsen.

Capt Mike Pritchard called in late last night with a report from the Tribute, they had absolutely fantastic Bluefin Tuna fishing they have seen. They ended with 72 Bluefin Tuna up to the Mid 30 lb range, we also got some Yellowtail and Bonito to round it out. We have added another trip departing Wednesday night at 10pm, to get in on this trip call Seaforth Landing at 619-224-3383 or you can go to www.seaforthsportfishing.com. The 2 fish limit for Bluefin has not gone into effect yet, so we can still keep 10 Bluefin per angler in US waters. Give us call and get in on this fantastic Tuna fishing while you can.

How's it going everyone, We have just wrapped up our second day of fishing. We started up the morning in prime yellowfin country. The morning began with short stops with fish being caught on the troll and live baits on the slide. After searching the area for a couple hours we were able to find what we wanted, a big school of Yellowfin tuna that were eager to come aboard the Polaris Supreme. From skip-jigs to dead bait these hungry yellowfin wanted it all. During the late morning fishing noticeably slowed, and we decided work our way out of that yellowfin zone and begin heading towards an area were we will be fishing for bigger grade Yellowtail. Filled with anticipation and a delicious chicken dinner, we all hit the sack early to be well rested for the day to come! Also on side note, we just had a spot open up on our next trip, the Beck 5 day. A great group of guys to fish with and a great time of year to fish! Tight lines, Team Supreme

Today we departed on Joe Beck and Mal Wagstaf's annual six day trip, which is our first post-boat work excursion! We left the bay around 11am with a great load of mixed sized sardine and mackerel. Shortly after departing the bay, chef Mike prepared the guys bratwursts with a broccoli salad. We are now working our way south to the yellowfin grounds. We will be in that yellowfin zone by morning, but for the time being we are keeping our eyes out for those giant bluefin. The area we are in there are about 30 or so live bluefin tuna pen boats that are each towing two pens each. We have also seen a couple big blue whales that were heading north-bound. Chef Mike is making 30lbs of beautiful prime-rib tonight served with salad and a baked potato. Written by Kyle of the Polaris Supreme