lewes Fishing Report 2024

Hello everyone We are wrapping up our Beck, Wagstaf and Emerson and Friends 5 day trip today. This trip the Joe Beck, Mal Wagstaf and Emerson and friends charters joined forces on this summer time five day trip. We had some great fishing on some great quality yellowtail. Most of the fish were well into the 25 lb class with some pushing 30lbs. The fish were up high and very surface oriented. They were being hooked on the fly line sardine and surface iron. It doesn't get much better than yellows boiling around the boat and chewing on the surface iron. We had very few small fish mixed in with these biting yellows, the vast majority were great quality fish. It was a great relief getting into these big biting fish after a few trying trips with tough conditions. The next leg of our trip was spent offshore and lead to fantastic kelp patty fishing. The kelps we found had great sized yellows on them school size tuna and also some trophy Dorado. We were able to top off our yellowtail count and mix it up with some Dorado and tuna as well. The water was blue, the fish were biting, and the weather was flat calm. Everything one would ask for during an offshore fishing day. We Depart on our Steele 5 day charter tomorrow Wish us luck, team Supreme

~~9-9-2014

 Good evening from the bridge.  Today was yet another great day out on the water in the yellowfin tuna zone. We were blessed again with some awesome weather. The crew always loves it when we can go up into the mast from 6 am till the sun drops to look for fish and only have to wear some light long sleeves at the most, even driving straight into the wind.   The fishing was pretty good for most of the day today. We were getting on some descent schools this morning and scratching away. The grade was mixed again, some spots had the smaller 15-19 lbers and other brought in the same with some tuna up wards of 30 lbs so you can't complain about that.  The entire afternoon was bird schools galore, but a lot of them were just not the right kind. A lot of birds on kelp paddy's and spots of Skipjack. Instead of hitting every little school and throwing a bunch of bait, we just kept her rolling till we found the right sundowner school.  Rob was sure stoked we found that one since he was able to come in in the bottom of the 9th with his daily jackpot yellowfin of just about 30 lbs. Congrats to you Rob!! All and all we were please to add today into our books as a successful day out to sea.
 Right about the time we called it a day, Chef David rang the dinner bell and sat us down for the evenings cuisine. As he was dishing out the sesame seed crusted seared Ahi (yes, only 24 hours old, as fresh as it comes, so eat your heart out tuna lovers), forikake seasoned steamed rice and snow peas, Robin bust busy popping corks on the wine of the evening. 2013 Justin Sauvignon Blanc was the flavor and it smelled really good! I believe he told me it was a New Zealand white wine, but it really went great with the "catch of the day".  Dessert was a warm fresh peach cobbler with vanilla ice cream sending everyone to bed with nice full bellies once again.
 And  for Robins personal note of the day, he wants to let all of his friends know to make some room in the freezer for some amazing already packaged yellowfin tuna fillets. "I miss you all and want you to know this has been a truly amazing trip in all respects: a bit of heaven. 5 days and nights with the coolest people on the planet. The crew is off the chart and has been very accommodating".
 Thanks so much again Robin and friends for making this trip just fun working for you guys!
 So till this time tomorrow everyone, this is Jed signing off.
 
 Team Supreme

This season has been full of extreme conditions. Our weather has been either flat grease calm with air temps pushing triple digits or victory at sea borderline dangerous. Our fishing has been either crazy wide open or scary slow. Today’s trip had a little of everything. Strong South wind in the morning followed by calm seas in the afternoon. Empty kelp patties in the morning followed by crazy wide open bonito smash. We never found a wide open dorado kelp but managed to scratch 27 along with 8 yellowfin tuna and a handful of yellowtail and skipjack.

Oct. 17th

 

We had some good yellowtail fishing today. It took a little while to get going this morning but we had a couple hours of good tailing before it shut off before lunch like its been doing in the zone we were in. After things shut off we made a 4 hour move and had some good fishing again for about an hour before dark. The weather once again was great and we're currently traveling north to look for the bluefin tomorrow. Things have slowed down tremendously up there lately but we're going to look in some newer grounds where we see some good looking water on our sea surface temp charts. There will be a few of us spread out looking tomorrow so hopefully between the three of us we can get something located.

I told Mark today I didn't think he could go one hour without talking. He didn't think so either but he tried and was surprisingly successful. He can not talk for one hour. I think he might die if he tried to do it all day though so I'm not going to challenge him to that.

Captain JJ has been catching fish and having fun. For the next week he is chartered up but he does have a trip for April 10th.

Polaris Supreme docked September 17 at Fisherman's Landing under owner Tom Rothery's hand following an eight-day Gary Roberts charter trip to Alijos Rocks and The Ridge. "It was a good trip," said Roberts, "with lots of fish caught and lots of fish lost." Sizeable tuna were hard to catch at the rocks, said Tom, because the skipjack, small tuna and sharks were all thick and hungry. The tuna were there, however, as were some wahoo. The Ridge got a good lock from the 24 anglers aboard the Supreme. They said there were plenty of yellowtail and lots of grouper and snapper biting there. Rothery said the temperature on The Ridge was very warm, at 81.5 degrees. Tom estimated that his anglers each released about 20 small tuna and four or five yellowtail. Jay Kotsier of Tulare showed off a pink pargo, also known as red snapper. These are excellent eating, especially if they have been kept in refrigerated sea water instead of under a frozen brine spray. Tom, Kroes of Tipton was first, for a 65.2-pound yellowfin tuna he got with a sardine on a 5/0 Mustad hook, 50-pound Big Game line, a TLD 30 reel and a Calstar 7465 rod. Everett Combs of PAZlm Springs was second, for a 62-pounder, and Alan Holleyman of Napa won third place for a 60.6-pound tuna. Bill Kuehl of Poway stood in with the winner, posing with his 50-pound wahoo taken on a Burns Bomb in Christmas colors.

Captain Ryan Bostian checked in this afternoon with an update from “The San Diego” out of Seaforth Sportfishing in Mission Bay! Today we had 44 anglers catch 68 Yellowtail and 2 Bluefin Tuna. Our Bluefin Tuna were very nice grade today. We had on fish weigh 86 pounds and another at 103 pounds. In addition, we lost a few other jumbo Bluefin Tuna. The hot ticket today was a flat fall fished on 60 or 80 pound test.

32 large bonito today. Weather is keeping us tied to the dock for a few days. Next available trip is Friday. Make those reservations.