laramie Fishing Report 2024

This morning was slow and the weather was rough. We lost a couple of nice fish because of the weather, but as the afternoon came so did good weather and really good fishing. Roger got a pair of bookends now as he landed another big tuna weighing in at 255 lbs. Most of the fish were 120-170 lbs. Fun afternoon. Dinner was an incredible roasted duck, my favorite. We are hoping for good weather and more great fishing tomorrow.

Today we enjoyed the calm comforts of the island. We scratched all day on nice quality yellowfin tuna. All in the 35-45 lb range. There were larger ones that were hooked but the the great whites had their way with us. Some anglers lost as many as two in the 60lb class due to the toothy critters. It was a good show and pretty impressive to see a 12-16' great white eat a 60 lb tuna in a couple of bites. We also had some pretty impressive bites as our dinner was an excellent Parmesan encrusted yellowtail with rice pilaf and a mixture of zucchini, mushrooms and onions. Tomorrow morning we will give it one more shot here. Thanks! Tommy and crew

The San Diego out of Seaforth Landing in San Diego,CA checked in with us today:

A few quick opportunities on the yoyo jigs produced 31 yellowtail. Tomorrow’s trip has been cancelled due to weather. Friday March 26 is our next trip.

The Tribute finished off the day with 165 Yellowfin Tuna, 14 BluefinTuna and 1 Skipjack for the 33 anglers on board.

~~Oct. 11
 And here's what we did today.  The crew rigged up mucho tackle.  I'm talking the grande stuff for the grande fish.  After that and after breakfast we did our tuna seminar and I talked Tommy into doing a couple parts of the seminar.  All I know for the past 10 years is my tuna seminar.  It's nice to get a different perspective.  Anyways, after that we were finishing up tackle rigging when poof, all three trollers went off.  So we caught a couple meals.  3 nice dorado.  So then it was lunch time of street tacos.  And then some napping went down and the afternoon movie was Caddy Shack.  When 5:00 rolls around it's cocktail hour and it looks glorious.  Drinks, cigars, and friends.  Then we had baby back ribs for dinner.  Once again like the first 2 nights we tried for some giant squid to use as bait, but we were unsuccessful. 

 Still no storms brewing up down below and we're getting more and more confident we won't be getting pushed out of the fishing grounds until we say so.  2 more days of travel before we arrive.  Everyone is enjoying themselves now because in a couple days, it's going to be war.  We'll be battling it out with 200+ pound tuna and wahoo.
      

The Polaris Supreme returned from a 10-day trip with 31 fish over 200lbs! The top fish tipped the scales at 300.4lbs!

Monday, August 5th, 2013

Hi friends. Different style of reporting from me today. I'm going to give you little segments of information from our day. Before I forget, Travis Donahue would like to say hello to the lovely little flower that is his wife, Jackie, and hello to his lovely little garden that he calls his children. So sweet. Also, Tex wanted me to share with the worldwide web that he is slayin' the yellas. He also shared with us that there is a better vodka out there than Tito's. We're skeptical, because anyone that knows Team Supreme knows that it's Tito's or get out of our houses. You've got 7 bottles to send your boys, Tex. Anyhoo, here is a few short segments of how our day transpired.

-Started the morning off with a nice worklist. Various engine room and upkeep that is needed on a boat to maintain proper working order. Fixing leaks, changing light bulbs, cleaning under mains, and various other little projects. Nice to be sweaty and greasy before breakfast.

-Gunny got the gang into the galley and gave an in-depth dropper loop seminar. How do you dropper loop? You drop your loop and hang on tight. Thanks, Guns.

-Breakfast was baller. Huge breakfast burritos with whatever you desired. I had the works, complete with chorizo, eggs, potatoes, bacon, salsa, queso, and avocado. Oh yeah, get on my level, bro.

-I was off last trip but I came onto the boat to be pleasantly surprised that the boys had dusted off "The Big Banana" after a brief hiatus. Never ceases to amaze me that the only piece of saltwater gear I own is so very popular to passengers and crew alike. We put that thing to use today and The Banana was on fire! As she usually is, we bent the hooks on our surface iron. Yep.

-Mark, after a long dry spell, was issued 10 minutes of hard hat time. His offense was tying a halibut dropper loop, on fluorocarbon, and not only tying it but tying it wrong. Gunny took one look, wrapped the line around his hands and snapped it like a Popsicle stick. Maaaarrrrrk!

***03:54 hours update*** For anyone that knows me, I enjoy me some channel 46 on the Sirius radio. Channel 46 is the Old School Hip Hop station and it plays a certain song that gets me fired up and that song usually comes while I'm typing up a report about a great day of fishing, and right now is no exception. The song is "Today Was A Good Day" by Ice Cube and today was just that, a good day. Riddler just flashed me the "Westside" sign with his fingers from his bunk. Right back at ya, Tommy!

-For all of my nonsense in my report thus far, our morning wasn't all that sweet, considering the boats here in the previous two days absolutely clobbered the Yellowtail. We scratched a few handfuls of 'tail in the 15-22 lb. range but it was nothing to write home about. We fished hard and then the lunch call was given. Per request of Tom, we do a custom sandwich station on table 3 complete with all the various ingredients to build yourself a baller sandwich. While we were making some sammies, Riddles put us on a nice drift and they came up boilin' right next to the boat real nice and we had a decent drift some 'tail. I saw a few sandwiches go flyin' but the beauty of our setup was that you could just go make another one when the bite was over. Fantastic. I made myself a deli quadruple, all the fixins, and a pickle.

-A couple hours after our lunch drift, we got on the mother lode. For the next few hours, the Yellows were snappin' real nice. As wide upen as you could ask for on the fly-lined sardines and jigs and an excellent grade to boot with most being in the 18-25 lb. category. We were busy, busy, busy. Fun times! The sun was shinning, the weather was great, and the staple guns were firing. Just what the doctor ordered. The gang had a blast.

-During the melee, Chef Shawn rocked out a Bluefin poki, Tequila Lime chicken wings, and white rice for an afternoon snack. I managed to sneak in and eat 14 bowls of poki and rice. Wowza! Good job, Shawn, now get out on deck on help us out!

-Throughout the day, I was designated "camera guy" so I got to play Austin Powers and snap away. Hope y'all enjoy the photos. Not going to lie, we were so busy that it was hard to find the time. We were also so busy, that we forget to write down one of our box drops into the RSW. For the life of us, we couldn't remember if we had missed one. We got things squared away and our count looked plenty better. We had a fantastic afternoon!

-We tried for squid and seabass at dark but no dice. I got showered up and served a fabulous dinner that Chef Shawn and Sweet D prepared. I had to take photos and write down what the heck we were eating. Sesame and spicy seared Bluefin tuna, with a Sriracha vinaigrette and ginger/carrot sauce, wasabi mashed potatoes, and sesame stir-fried green beans and edamame. It was bananas. For dessert, Mama D gave us plenty of choices but most chose her "brownie delight" that we enjoyed a couple nights prior, I know I did. Great job, Team Galley.

So that is all! A lengthy report for just a dandy of a day. It was truly a lot of fun and a really nice change of pace for the gang. We're currently headed up the line to drop a few lines on some coastal high spots to hopefully load up on some reds and lingcod. We'll only have a very limited time frame to get down but we'll be at it first thing in the morning. In closing, our weather is OK, our day was splendid, and judging by my food intake today, I am now a diabetic. See ya. Wrap-up report tomorrow. Take care.

-The Supreme Team

P.S. Hi again, Drew! I have to go prime the watermaker. My bad!

Rollin down, rigging gear, and living large! Today we are rolling down south on our Chaparro 7 day trip. We are loaded up with bait and making our way south into warm water. We will be at the grounds soon, but for now we can relax and snack like Kings!