lake rousseau Fishing Report 2025

Capt Ryan Bostian checked in from the San Diego as they wrapped up their trip of 5::30 am to 5:30 pm full day trip, we ended the day with Mexican limits of Yellowtail for out 9 anglers. Yes we went out with 9 anglers, it has been light loads and looks like it will be that way all week. Today was a really nice change of pace as we dropped anchor and never had to move, and we had 1 - 4 hanging at all times today. The fish today averaged from 15 to 25 lb, the flylined baits and the surface irons worked really well today. We will be running everyday this year and the fishing has been really fun. Wish you could have been there, if the boat is still floating then we will be running.

POLARIS SUPREME TRIP UPDATE 09-27-2020 We spent the day looking for Tuna and Wahoo without much luck. We did however get some great wide open Dorado fishing. As usual we only kept a small portion of them. The weather is a little bumpy but OK. Going to try a little nite fishing. The Polaris Supreme Crew!

1 yellowtail 31 calico bass 82 whitefish 2 sheepshead. Conditions seem to be improving daily but the fish we see are still in a funk. What we’re seeing as far as water temperature, color and current is “text book” for good fishing, only time will tell.

Looks like we have some very strong winds coming on Friday and Saturday. If you plan on fishing this weekend. Sunday will probably be the best day.

The San Diego out of Seaforth Landing in San Diego,CA checked in with us today:

4 yellowtail and plenty of rockfish. We saw a couple nice schools of yellowtail. They act like cold water fish !

Tuesday July 2nd, 2013

Hi friends. Well, here we are. Fingers to the keyboard once again and anyone who knows me, knows that I can't type without jamming out to my Wiz Khalifa! Anyhow, Team Supreme; living the dream, one nautical mile at a time. Yep. Our maintenance period is complete and we are bound for greater points south. Chef Schooler just kicked out the prime rib and all the passengers and crew are fat and happy. With that being said, you know it's our first night back on the boat and we're kicking off our 2013 Summer season with our amigo Archie and his Motley Crue that he's invited along with him. Here we go...

We departed Fisherman's Landing this morning and headed to the bait receivers to load up on some sardines, mackerel, and anchovies. With that, I'd like to say two things: One - I would want no part of being a bait boat skipper right now. No part. Those guys are busting their you-know-whats to load our wells with sardines and it's not easy going right now. Kudos to those men. Two - I've now witnessed a bait-making seminar on a five-day trip. Is this 1992? I feel like I'm a part of history. When the bait loading gets tough, the tough get sabiki rigs. One could moan and groan forever about what we don't have but as Jed and Sweet Georgia Brown like to say "ain't nobody got time for that!" Anyways, we've got an OK load of bait and we'll see how those little critters live in the morning.

We'd like to use said sardines, mackerels, and anchovies on some bluefin tuna, yellowfin tuna, and yellowtail tomorrow so we'll be in the hot offshore zone seeing if we can't put our bait to good use. I'd like to say a word about the bluefin fishing other than how much I love it: a boat caught a 175 lb. bluefin today and had the same size fish jumping around the boat. Bring the appropriate gear! Don't go elephant hunting with a .22. Bring yourself a two-speed reel and fill that bad boy up with some 50 or 60 lb at least!

Man, I'm all over the place tonight. So, back on track. We're going offshore fishing tomorrow, the weather is lovely, and everyone is pretty lit up right now and ready to pull on something. We'll see what tomorrow brings and we'll report it to you ASAP, you know that.

Before I go, one last bit of nonsense. Jed was attacked by a seal today. It was hilarious. The bait receivers are no joke, they've got this one knothead that has no fear and although I saw no fear in the seals eyes, I saw plenty in Jed's and I laughed. Next thing you know--after Jed nearly trampled me--his  eyes locked with mine and it was on! But, I was laughing so hard at Jed's reaction that I couldn't move and just like that, he vanished. Although we're clear of scars on our bodies, we're emotionally scarred and we're now damaged goods. Hopefully, we can recover and be able to load bait in peace with our friendly pelicans. Anyhow, that was my favorite part of the day and I had to share with everyone. Classic.

Alright, enough of my babble. Mark's driving, Springsteen on the Ipod, and we're talking about the glory days. Mark has a few more glory days under his belt because he's 97 years old but I've got a glory story to tell as well. We're out.

-The Supreme Team

 

P.S. I promise that I'll have a lovely FISHING report for everyone tomorrow. Mark says that I'm a bad, bad man. He wanted me to type that. Thanks, Mark.

Oct. 5

I'm lying. Its actually Oct. 6 as I write this. It's Drew here, back from a few trips spent on land and fresh out for a healthy 40 day stretch. It appears I have some large shoes to fill as Cap. Richie has been putting the wood to the tuna fish out here lately. Well mother nature welcomed me back with some wind. Thanks mom. We arrived to the fishing grounds we chose to start about an hour ago and threw out the sea anchor in hopes that the tuna will find us rather then vice versa. It's easier that way when you have the wind like we do and if the tuna do find us it will be much more comfortable with the bow to the wind like it is with the chute out. We'll know the answer to that in about an hour or more. Baits o.k. There is much more sardine alive this morning then I thought there would be. So that's it. There's a dorado swimming around out my wheelhouse window so I'm going to go make someone catch it.

STILL HOT SPOTS OPEN!!! APOLLO still has spots open for a 2 day trip leaving Friday March 30th thru April 1st. ULTRA limited load to 15 anglers. Price is $374 includes all meals. What a deal!!!! Call for your reservation now at Sea Landing @ (805)963-3564