kentucky Fishing Report 2025

Greetings Apollo Anglers,

The first two day trip departs Thursday 9/13 at 9 p.m. fishing Friday 9/14 and Sat. 9/15. This trip is limited to 18 passengers. Cost is $650 per angler and includes food and permits. This is a great opportunity to fish on an ultra limited charter with a great group of people. Please contact Dan H. @ 310.704.1497.

The next two day trip departs Sept. 19 (Wed.).fishing September 20 & 21 (Thurs. & Fri.), also an ultra limited load of 18 anglers. This group has fished together for over 10 years. The cost of the trip is $600 per angler includes food and permits. Contact Charter Master, Dan Freeman at 714.747.0573 or [email protected]

We have 1.5 day trips leaving on:
Oct. 16-18,
Oct. 18-20,
Oct. 21-23,
Oct. 23-25,
Oct. 25-27,
Oct. 28-30,
Oct. 30-Nov 1,
Nov. 1-3, 
Nov. 4-6,
Nov. 6-8,  
Trips depart at 6 PM and return at 7 AM.  
This is a great chance to get in on this amazing fishing in local waters.
Give us a call at 619-390-7890

The San Diego out of Seaforth Landing in San Diego, CA finished the day with176 Yellowfin Tuna, 1 Yellowtail & 1 Skipjack.

Boots or waterproof shoes are highly recommended.

~~9-9-2014

 Good evening from the bridge.  Today was yet another great day out on the water in the yellowfin tuna zone. We were blessed again with some awesome weather. The crew always loves it when we can go up into the mast from 6 am till the sun drops to look for fish and only have to wear some light long sleeves at the most, even driving straight into the wind.   The fishing was pretty good for most of the day today. We were getting on some descent schools this morning and scratching away. The grade was mixed again, some spots had the smaller 15-19 lbers and other brought in the same with some tuna up wards of 30 lbs so you can't complain about that.  The entire afternoon was bird schools galore, but a lot of them were just not the right kind. A lot of birds on kelp paddy's and spots of Skipjack. Instead of hitting every little school and throwing a bunch of bait, we just kept her rolling till we found the right sundowner school.  Rob was sure stoked we found that one since he was able to come in in the bottom of the 9th with his daily jackpot yellowfin of just about 30 lbs. Congrats to you Rob!! All and all we were please to add today into our books as a successful day out to sea.
 Right about the time we called it a day, Chef David rang the dinner bell and sat us down for the evenings cuisine. As he was dishing out the sesame seed crusted seared Ahi (yes, only 24 hours old, as fresh as it comes, so eat your heart out tuna lovers), forikake seasoned steamed rice and snow peas, Robin bust busy popping corks on the wine of the evening. 2013 Justin Sauvignon Blanc was the flavor and it smelled really good! I believe he told me it was a New Zealand white wine, but it really went great with the "catch of the day".  Dessert was a warm fresh peach cobbler with vanilla ice cream sending everyone to bed with nice full bellies once again.
 And  for Robins personal note of the day, he wants to let all of his friends know to make some room in the freezer for some amazing already packaged yellowfin tuna fillets. "I miss you all and want you to know this has been a truly amazing trip in all respects: a bit of heaven. 5 days and nights with the coolest people on the planet. The crew is off the chart and has been very accommodating".
 Thanks so much again Robin and friends for making this trip just fun working for you guys!
 So till this time tomorrow everyone, this is Jed signing off.
 
 Team Supreme

Aug 24

First of all I'd like to say that I'm aware I spelled whine wrong yesterday. As soon as I hit send I realised it so don't mention it. Secondly I'm going to let Mark write the report tonight so here we go. Enjoy.

Nevermind that. Mark refused. Anyways, we departed today on the old Bob Vance 5 day trip. PLenty of food, fuel, bait, passengers, crew, water, tackle and whatever else we use out here on board. We had a nice lunch, nap and seminar today and will be looking for tuna first light and before in the dark. Dinner was spectacular as always with the usual prime rib and sides. I also enjoyed a delicous mango sorbet with some kind of strawberry glaze sauce stuff on it also topped with fresh strawberries. Write to you tomorrow. See you later.

~~July 26
  Today was rough.I'm not talking about the fishing.  I'm talking about the weather.  We were expecting this though.  We knew it would be this way so we had plans all along to keep it a down swell day.  We started west and moved east jigging up small tuna.  We expected this as well.  We must of caught 50 tuna this morning but only 10 of them wound up with tags stapled to there gills.  All the rest went back into the ocean to fight another day.  Right before lunch we hit a nice kelp and caught 20 nice yellows.  We thought we were going to string together a few kelps after that but that was the last thing we saw all day long other than a few jig strikes on throw back tunas.  So we're headed to the Island now and we'll be there before daylight.  Wish us luck.

  Good news.  We're getting our Gunny back August 8th.  I miss that well done steak eating man.  If you're reading this Guns, bring another blanket.  I've been using your's aqnd it's been working great.  I've been putting it on top of my blanket though so if you want it back it shouldn't have my cooties on it.
             

Nice maiden voyage on the Endeavor. Filled some sacks and had a good time. Looked around last night for squid with no luck still keeping our eyes peeled for big game. Stay tuned!

We departed today with Chaparro's annual lite load charter. This is his 10th year! A fun group as always and the guys are anxious to get their lines wet. We got a nice load of bait and headed out west looking for albacore and yellowfin with only a few landed.

There were plenty of seiners. Our weather continues to be good. As we dine on steak and lobster we are looking forward to tomorrow to do some kelping. Our web master who handles all our updates will be out fishing himself for the next few days, so there won't be any reports posted until Thursday. Give Susan a call if you have any questions. Thanks and wish us luck.

Tommy and crew