For up-to-date information, look up the fishing report for the water of your choice. Field staff update the fishing reports each week through the fishing season, reporting on fishing success, lake levels, water temperatures, and other important information.
πΊοΈ Location | HATTERAS HARBOR MARINA |
π Country | US |
β° Fast Updates | Every day |
π Species | All Species |
ποΈ Next Update | Tomorrow |
π Rating | βββββ |
You also can get helpful information from the Fishing Forecast.
Friday, July 26th, 2013
Hi friends. Tough day out here for us on the local Bluefin grounds. The weather gave us fits all day but we did manage to get a few handfuls of Bluefin this morning and a few off of a kelp later in the day. There's not too much to say about what happened today. The weather made things rather sporty but we gave it our all and are happy that we at least had a few stops to show for our efforts. The gang hung tough and we appreciate that from them. They definitely treated the last day like the first.
At around 18:00 hours, we had to call it a trip and begin our end of the trip chores. Chef Shawn just kicked out the Fillet Mignon and crab cakes, Tommy put the slide show on the 50" flat screen, and we enjoyed our final dinner together. Paul's group is always a pleasure to fish/dine/chat with and we had a ball once again. We'd like to say thanks to Paul and company for being the bomb.
Anyhow, our ride is decent as we travel up towards home. We'll be into the docks at 06:00 hours and the guys will be turning around for another 5-day adventure. Look for Drew's reports to be sent out tomorrow evening. Take care.
-The Supreme Team
July 12
Like i said before, we were going to start our morning off tailing. Yellows that is and that's exactly what we did. The fish bit OK for an hour or so. They were mixed grade from 10 all the way up to 20+ pounds. Mid morning we headed offshore and had some pretty steady yellowfin striking. We even got them biting bait for a couple stops. On one we had 22 and the other 13! Those are our best yellowfin stops of the year. We kept heading south throughout the day striking them up but the further south we went the smaller the fish got and the windier the weather got. Around 6:30 we stopped on a jig strike and took a good roller and things went flying so with the small grade of fish we were catching and the unsafe drifting conditions, we called it a day. We're headed to Cedros to do some fishing on those big fat yellowtails we've been catching there and to get out of this weather.
Another great day of fishing out here. We had 160 rockfish 7 lings and 137 whitefish for 16 guys on the Endeavor.
~~9-10-2014
Good afternoon, on our final afternoon of the 7th Annual Blue-White Industries Charter. I'm looking out the window of the wheel house while I write you guys at just amazing weather and waiting for another beautiful sunset. This was by far the best trip yet that Robin has put together. The fishing ended with a day that was second to none. Just about picture perfect weather, fishing that boiled down to if you wanted a limit of Yellowfin tuna, you could have had it. Most of the guys were catching and releasing long before lunch time. You couldn't ask for it to be any better! I've personally been on every trip that Robin has put together, and we saw total improvement since the first year. The guys work great together at the rail, followed their fish, and even handled almost all og their own tackle rigging needs. I was impressed at how far they've come. Way to go guys!
Robin asked me to share some notes from himself personally so I shall. "This 5 day Charter was perhaps our most interesting trip yet. Non-stop yellowfin tuna fishing in 100% American waters. Daily jackpot fish were all over 30 lbs. The Polaris Supreme is by far the finest run long-range sportfishing boat in the San Diego fleet. 5 staruisine, top tier crew Captain TommyRothery, 2nd Captains Tommie "Gunny" Miles and Jed Scott, deckhands Mark Clark and Mikey Mays, and galley crew Chef David Schooler and last but not least Gringo".
So for the final night cuisine Chef is preparing a roasted rosemary organic chicken with white wine gravy, mashed potatoes and French cut green beans with mushrooms followed by nice big hot-fudge sundae to end it. We certainly do not go hungry around here. We certainly can't forget the wine of the evening, 2011 Argyle "Nut house" Pinot Noir.
So in closing, we missed all who couldn't make back on this final Blue-White Charter, although there are some rumors of some future outings with some of the guys, but we shall see. But On behalf of myself and the rest of the Polaris Supreme crew, with thank Charter Master extrodanaire Mr. Robin Gledhill and his sons Rob and Taylor for 7 amazing year on the boat!
Till tomorrow folks, good night to all and to all a good night!
P.S. Don't forget to log onto polarissupreme.com or contact Susan at the office about our upcoming 1.5 day and 2 days trips that I listed earlier in the trip.
Jed and the Polaris Supreme Crew
Fishing reports for hatteras harbor marina are updated each week, usually by Thursday morning. The reports are compiled by an outside contractor who receives the information from bait shops, marinas and fishing guides.