freeport Fishing Report 2025

Saturday, September 8th, 2012

Hi friends. We arrived this morning from our Garry Roberts 9-day trip, wheeled up their gear and fish up to the top of the docks, and got down to business on our turnaround chores. When all was said and done, Robin Gledhill and the Blue/White group was on the boat and we shoved off the docks en route to the receivers. Our bait loading went well and we'll monitor the health of our sardines throughout the trip.

For dinner this evening, instead of prime rib (thank you!) Robin brought us some fresh halibut to play with and Chef Shawn prepared it wonderfully. The wine was flowing too. I had Robin give me a list of the wine that was passed around from table to table and I was going to write about it but there are too many big, fancy words for me to type out. All I can say is that there were plenty of dry, light wines to not overpower the fish, but to accent the flakey, white fish. Perfect. I didn't have any. Sad face.

Anyhow, we'll report back to you tomorrow. Hopefully the fishing is great, the seas are flat, and the sunshine burns us all like lobsters.

-The Supreme Team

P.S. I'd like to give a shout out to the lady and gentlemen at Fisherman's Landing for completing my request of breaking seventy dollars with ten seven dollar bills. They are the bomb and they are my friends.

Also, we'd like to give a shout out to our thumb-sized calico bass, Charlie, that Jed and myself released today in the bay. We've taught him the way and he's been through a lot: transit from San Diego Bay, to Alijos Rocks, and back and he also experienced his first USCG helicopter rescue. He's a G and we wish him well.

P.S.S. Those of you waiting for the pictures of last trip, due to technical difficulties they wont be up till we arrive from this trip on Thursday.

Captain Ryan Bostian checked in a few minutes ago with an update from the San Diego out of Seaforth Sportfishing in Mission Bay. We have been fishing the Coronado Islands recently with light loads. Today we had very good fishing. We had 11 anglers catch 28 Yellowtail. The fishing offshore has been tough!

Tom Savage with 1 of our 3 bluefin today. We have decided to switch our run back to the Coronado Islands until further notice. Please bring a 25 lb bait rod, a 40 lb yo-yo rod if your a lure guy don’t forget your jig stick. Who knows we may even see bluefin at the islands soon. Passports required.

Polaris Supreme Trip Report 07-17-2016 Good morning everyone. We ended up driving around most of the day yesterday and seeing only a few schools after the first two hours. That Bluefin was not up and foaming and boiling and crashing and jumping and breezing like it has been. Late in the day we got on eight Breezers that were the size of Midtown Manhattan that we made long drifts flying the kites, fly lining, sinker fishing, jig fishing etc. with no luck. Just as we were getting ready to take off to the Yellowfin tuna grounds after dinner we had a nice school come under and managed to hook a 115 pounder and landed it. Quite a long day but we ended up with two beautiful tuna both caught in the dark and both caught on iron. The majority of the Bluefin that is caught, is caught that way or on fly fish trolled with the kite through big schools. Today we will be fishing Yellowfin tuna and hitting kelp patties for Yellowtail and Dorado. Our weather is good and were looking for a little bit more action than one in the morning and one at the end of the day. We will check with you later. Have a great day. The Polaris supreme crew.

One lucky kelp produced fast and furious action on yellowfin, skipjack, yellowtail and a few dorado. 122 yellowfin tuna, 122 skipjack tuna, 56 yellowtail, 8 dorado.

32 large bonito today. Weather is keeping us tied to the dock for a few days. Next available trip is Friday. Make those reservations.

~~Sep 13
 Thank goodness for slow speed.  Even though we got a really good jump yesterday, we weren't going to be getting anywhere down below till late tomorrow.  Our speed was horrible.  1.5 knots below average.  But we sped up this morning.  Yup.  This morning we were only making .75 knots below average.  That all costs a whole lot of time when you're traveling great distances so we decided we'd have to be stopping short.  So that's what we did this afternoon, arriving at 4:30.

 Wow!  It didn't take long before everyone had a tuna on.  And they weren't those 8-14 pounders either.  There were some of those, but the majority of them were those 20-30 pounders.  I say again, "wow".  It bit steady the whole time we which is a couple of hours.  During the stop, I had tied a few hooks and cast a few baits out, you know , like we do, and quite a few times the hook would fall off and I would scratch my head and ask myself, " are my knots failing"?  They weren't.  It took crew member Justin to spot a wahoo flying out of the water to figure it out.

 So we wound them in and threw back the marauders.  Before dark, which wasn't long, we had a little binger for 5 and then one for 1 50 pounder.  Say it with me now.  "Wow"!  We aren't going anywhere tonight.  We'l just kick back and see what the day has to offer.

 My buddy Glen caught the 50 pound wahoo today.  Every year for a while now he has been the last member of the little troll team that I like to call, " the troll of shame"  That's the last few people on board who have not yet caught a wahoo.  He will not be joining that team this year.  Nope.  This year he can join the heckling party.  He get's to see what it's like from the other side.  Way to go Glen.
       

 

Weather took a turn for the worse. Today it was darn right sloppy looking for tuna. Although there was fair signs of 25-35 lb tuna, it wasn't what we were looking for. We were on what little sign there was of 200 lb tuna most of the morning, but it didn't want to bite. Scott caught and released a 110 pounder and Tom lost one well over 200 lbs. One other boat picked up two over 200 lbs., otherwise that was the only sign of cows seven boats had for the day. The water has cooled off quite a bit. Otherwise there is still plenty of bait around. We are going to bust a move tonight. We will be traveling two more days. Oh yea, lunch was bar-b-que beef, hors d'oeuvres more sushi and sashimi and dinner was Chilean sea bass in a mango salsa with fresh jalapenos and cilantro. Man that was good. I had two helpings myself! Thanks!