For up-to-date information, look up the fishing report for the water of your choice. Field staff update the fishing reports each week through the fishing season, reporting on fishing success, lake levels, water temperatures, and other important information.
🗺️ Location | FRANKS TRACT |
🌎 Country | US |
⏰ Fast Updates | Every day |
🐟 Species | All Species |
🗓️ Next Update | Tomorrow |
🏅 Rating | ⭐⭐⭐⭐⭐ |
You also can get helpful information from the Fishing Forecast.
~~9-10-2014
Good afternoon, on our final afternoon of the 7th Annual Blue-White Industries Charter. I'm looking out the window of the wheel house while I write you guys at just amazing weather and waiting for another beautiful sunset. This was by far the best trip yet that Robin has put together. The fishing ended with a day that was second to none. Just about picture perfect weather, fishing that boiled down to if you wanted a limit of Yellowfin tuna, you could have had it. Most of the guys were catching and releasing long before lunch time. You couldn't ask for it to be any better! I've personally been on every trip that Robin has put together, and we saw total improvement since the first year. The guys work great together at the rail, followed their fish, and even handled almost all og their own tackle rigging needs. I was impressed at how far they've come. Way to go guys!
Robin asked me to share some notes from himself personally so I shall. "This 5 day Charter was perhaps our most interesting trip yet. Non-stop yellowfin tuna fishing in 100% American waters. Daily jackpot fish were all over 30 lbs. The Polaris Supreme is by far the finest run long-range sportfishing boat in the San Diego fleet. 5 staruisine, top tier crew Captain TommyRothery, 2nd Captains Tommie "Gunny" Miles and Jed Scott, deckhands Mark Clark and Mikey Mays, and galley crew Chef David Schooler and last but not least Gringo".
So for the final night cuisine Chef is preparing a roasted rosemary organic chicken with white wine gravy, mashed potatoes and French cut green beans with mushrooms followed by nice big hot-fudge sundae to end it. We certainly do not go hungry around here. We certainly can't forget the wine of the evening, 2011 Argyle "Nut house" Pinot Noir.
So in closing, we missed all who couldn't make back on this final Blue-White Charter, although there are some rumors of some future outings with some of the guys, but we shall see. But On behalf of myself and the rest of the Polaris Supreme crew, with thank Charter Master extrodanaire Mr. Robin Gledhill and his sons Rob and Taylor for 7 amazing year on the boat!
Till tomorrow folks, good night to all and to all a good night!
P.S. Don't forget to log onto polarissupreme.com or contact Susan at the office about our upcoming 1.5 day and 2 days trips that I listed earlier in the trip.
Jed and the Polaris Supreme Crew
Nov. 10
No fishing today - it was all catching. Wide open dorado, yellowfin, and 30 plus wahoo. Did not matter what you cast into the ocean - sardines, maggie bay mackeral, wahoo iron and bombs - it was all awesome.Big dorado of the 30 lb variety, wahoo up to 40 lb and 15 to 30 lb yellowfin. Constant "catching" all day with only breaks to tie on new hooks and leaders. The crew show'd their experience as 17 anglers, all hooked up at the same time with flying dorado all over the place, untangled, gaffed and tagged with seamless ease. Everyone is tired and happy and settling in after a fine dinner of seared wahoo with mango ginger sauce, risotto followed by blackberry pie ala mode. Whats next? Heading after big tuna tomorrow and hoping for more of the same. A big hello to Terra and Finn. and also a big hello to Allison from Jim.
O.T.R. Lon Mikkelsen
Sunday, August 12th, 2012
Hi friends. Big, beautiful 25-45 lb. yellowfin with a few handfuls of those beastly bluefin is what was on our plate today. We had a couple of good drifts in fantastic weather that made our day just dandy. Everybody is really amazed by this quality grade of yellowfin and I'm personally amazed that crewmember Mark doesn't have his own television show. Networks are missing out on what a goldmine following Mark around with a camera would be, 24/7. Some people might think that they're paying a healthy sum of money to come out fishing on a long range boat but I look at it like, people are paying a lot of money to come spend a few days with Mark Clark.
Anyhow, here is a short recap of our day: good morning (0545 hours), good breakfast (French toast, sausage, and eggs), good trolling rotations, good fishing, good weather, good sunshine, good lunch (chili), good fishing, good afternoon snacks, good galley assistant/chef-in-training (Shawn), good friends, good times, good dinner (roasted turkey with all the goods), good showers, good squid making, good night. It's alllllllllllll good. We allllllll bundle.We'll chat with you tomorrow.
P.S. Thank you to Jim Bostian for hooking us up with the San Diego merchandise. You're the man and if you're ever looking to hop on a 3/4 day boat, hop on the San Diego our risk losing us as friends forever. Thanks Jim.
34 pass. 170 skipjack tuna 1 yellowtail.
Starting November 1st we will be running full day Coronado Islands trips. Bring your yellowtail gear and your passport.
Covered a lot of water and chased small spots of bluefin almost all day long. At the end of the day we only managed to land 6 bluefin from 25-80lbs. Tomorrow’s a new day.
Fishing reports for franks tract are updated each week, usually by Thursday morning. The reports are compiled by an outside contractor who receives the information from bait shops, marinas and fishing guides.