dnrec Fishing Report 2025

13 bluefin 10 yellowtail. Few shots at both species in not so ideal conditions. Hoping for things to straighten back out tomorrow.

We at Tribute Sportfishing are feeling the Holiday Spirit and would like to give back to our Anglers, so we decided to spice things up for this weekends trip. We love our Sponsors and our fisherman enough to raffle off our own "brand new" gear purchased our given to us from them. This Friday nights trip will have new raffle prizes of... -Seeker 40 pound rod- -Okuma Cortez Reel- -5 packs of Seeker Soft Steel Ultra flouracarbon- -A case of BallastPoint Sculpin IPA- -A $25 Seaforth Sportfishing gift certificate- And a free 1 1/2 day rockfish trip aboard the Tribute. Over $800 in give aways just because we love you guys and gals that fish with us. There is also rumor that a sponsor or 2 may sweeten the pot further. Merry Christmas!

Polaris Supreme returned from the Catchy Tackle open trip with 20 anglers on September 9. The boat docked under skipper Drew Henderson's hand at Fisherman's Landing after visiting Guadalupe, Alijos Rocks and The Ridge. "Gave it the full check today," wrote Drew September 4. "We only got a couple wahoo but it was great action on 20 to 30-pound yellows on the dropper loop and yo-yo iron. Anyone who fly lined a bait could expect to get a dorado; they were from 15 to 40 pound fish. Most were too busy with the yellows." Small tuna were a problem at times, said Henderson. Some nice pink pargo were encountered at Thetis Bank. Paul Adams of Cardiff won first place, for a 73-pound yellowfin. He said he caught that on eon a sardine, 2/0 ringed Super Mutu hook, 60-pound Ande line, a Penn 30 W reel and a Calstar 655 H rod. Bill Zemba of Castaic was second, for a 70-pounder, and Tim Williams of San Clemente won third place for a 69.8-pound tuna. Robert Johns of Kearney, MO stood in with his 38-pound dorado for the lineup shot.

A pretty slow couple of days. We saw plenty of fish in tuna zone only finding one school that would react. We hit it a couple times before it scattered and we had to try and find something new. The next day we hit a couple of the shallows along the ridge. It was slow there too. We hooked a few marlin, a couple handfuls of dorado and a skin trolling around. We tried various anchor jobs for a few yellows here and there but we weren't going to get the job done there. We will be kelping tomorrow, way out far.

Good evening folks.  We started this morning off with our efforts toward making some bait but just couldn't get it to bite so we switched gears and got into fishing mode. The guys put 7 yellowfin on the deck then it was wahoo time.  For our efforts, we were rewarded with 20 nice skin for the day. No complaints about that.  We even managed to land a few more tuna in the middle of of trolling around. When the hoo decided to move on, it was right back to tuna fishing for the rest of the afternoon. All in all, the guys put together a 30 fish day, not bad at all.

                Chef Mike and Gringo in the galley still continue to please with todays lunch being a homemade crab bisque along side a stuffed portabello mushroom and ending the day with Mikes famous Polaris Supreme style cashew crusted fresh wahoo, rice pilaf and snow peas the could have been served in any fine dining restraunt. Everyone is geared up for tomorrow and ready to go. So we'll check back in tomorrow night.

 

Jed and crew

P.S. Donna, Herb says hello and he's having a great time

  and  MaryAnn, Paul says hi and not to sell the house   

Today we we picked at the quality Tuna we have been after. Many successes before the sharks took their share. The fish were on both live bait and chunk bait. It was nice catching them on the chunk because we were able to use big hooks and heavy line. As opposed to small hooks and light line.

Pictured here is a neat looking Pilot Fish. Really cool looking blue fish with black stripes. They hang out with sharks waiting for bits and pieces from a kill to float back to them. Also pictured is a delicious sashimi spread prepared by chef Mike!

Today was spent traveling in good, but foggy weather. Basically we just rigged tackle and ate a bacon, avocado, sprout omelet for breakfast. Rigged more gear and had a giant Texas cheeseburger for lunch. Rigged more gear then snacked on salmon, tuna, shrimp and eel sushi and sashimi. Rigged more gear and finished off the day with a beef tenderloin with a tomato, basil pesto sauce. Just rigging and eating and anxious to get to the fishing grounds!

Bottom of the ninth anchor job saved the day. Ended with 68 yellowtail 42 barracuda 12 calico bass. All techniques worked today, fish what you have confidence in.