destin inshore Fishing Report 2024

"Coast Guard inspections so we are ready to go fishing!" wrote owner-skipper Tom Rothery June 1. Memorial Day weekend started off the season with the first albacore being caught (since January) and a couple of bluefin also. That has all of us on the boat excited as well as most of you. Water conditions look spectacular for the season and we hope to have some water charts on the web site soon for you to view. We are also pleased to pass on the fact that the Guadalupe permits have been granted for the next two years. I know a lot of you are looking forward to fishing there. We have our schedule on line for you to look at. Prices are the same as last year and as of right now there is no fuel surcharge. So let's hope the cost stays down. "We have two new 1 1/2 day trips that we added on and we still have some openings on some of the 4 and 5-day trips this summer. Give Susan a call and she can check dates and availability for you or your group. 619-390-7890. And one more thing, tune in to Let's Talk Hook-up June 13th, Saturday morning (7-9 am) and yours truly will be on with Pete Gray. It's always a good time and I hope you will call in with your questions. But you can also call me any time in the office." "On behalf of the same old crew and myself, thanks for checking in and I hope you can get out and fish with us this year."

~~Oct. 23
 Well good evening everyone.  We're out and about again this weekend.  If we book them, we will fish.  So we took the week off, handled stuff and showed up today at 3:00, fired everything up and she's running great.  We got our bait, which was straight anchovy, no sardine in sight they say.  That's OK for this kind of fishing.  We're headed out.  Tuna fishing.  See you tomorrow.
        
 

Monday, September 10th, 2012

Hi friends. Just a real dandy of a day for us today. We started it out in the morning with the yellowtail snap and then we followed it up in the afternoon with Monday night footballs. The footballs were all you wanted and we also added a small handful of dorado to our days count. We did all of this in flat calm conditions and the boys are all wore out from the excellent fishing that we had today. Everybody's pumped and I screamed myself hoarse today.

For tomorrow, we're looking for tuna with a little more size as one of our code boats had a nice afternoon on those premium grade offshore yellowfin tuna so we'll be in the area looking around for a few ourselves. The boys enjoyed a twenty-two year old Cabernet sauvigon tonight and I think Robin and Wayne might have shed a tear together while talking about it. I still haven't had any but the dudes looked pretty glossy-eyed so I imagine it was pretty darn good.

Anyhow, the Blue/White gang is having a super duper fantastic time catching fish, drinking cocktails/wine, and eating Chef Shawn's culinary creations. Our weather forecast is looking good for tomorrow so hopefully we can get on a big ole' school of big yellowfin. Wish us luck.

Oct. 13

Good afternoon from the Polaris Supreme. We returned this morning from our 6 day trip and off loaded our candy of the ocean. I'm not kidding you. Those bluefin are so darn good I could just make a shake out of them and drink them. I had the pleasure of getting my hands on a few this year and had the big fat belly of one last time I was off and the way I did it was so darn good I'm going to tell you how I did it for the people who caught those beauties this year. Salt, pepper and olive oil on the meat side. Put the belly skin side down on the grill and cook it through. If you flip it at all only do it for a few seconds at the very end. On the stove mix soy sauce, maple syrup and a splash of water and heat warm. Pour on top of fish and enjoy.

Big fish goes as follows: The big bluefins of the trip went from 68 up to 123 pounds, the wahoo was 58 pounds, and I weighed a yellowfin at 51 pounds and we caught several of those so some good quality fish there.

We departed on Joe Gigliotti's 2nd annual 8 day accurate adventure excursion quest outing journey tour ride drive cruise stroll trek trip this morning. Our bait looked mostly good. The last box we took scaled up after our first few scoops so I had the pleasure of taking part in my first bait bucketing. That's where you use buckets to scoop the bait as opposed to nets to put it onboard. It has it's advantages and disadvantages and one advantage is that it's a good workout. Holy moly. After that we had a lovely lunch and some lovely tackle rigging. I had a lovely nap as well and I jumped on the band wagon. I now started the Suzanne Collins Hunger Games trilogy. Richie and chef Shawn have book club meetings on them and I just couldn't be left out so here we go. Plus my David Lee Roth bio still isn't in, damn you amazon.

I'm handing the keyboard off to hopefully Richie for your reading sake, Tommy's out but I sure you want to read Richie's writing. I do. See ya!

Drew

I have always felt that it takes 3 full days to give the Coronado Islands a thorough check. Today was day # 1 and we caught 31 bonito and 100 rockfish. Spent a lot of time looking for yellowtail and never found anything substantial. Saturday is a definite go with a light load at this time.

Wednesday, July 10th, 2013

Hi friends. Absolutely gorgeous weather out here today; it couldn't be beat. It was flat calm, it was windless, it was sunny. We liked it. We're currently en route to the bait/Yellowtail grounds and our ride is motionless. Chef Schooler and Chef Shawn our downstairs kicking out Scallop/Shrimp Alfredo and strawberry milkshakes and root beer floats for dessert. We like that too. Anyhow, here is our day went.

The Mustache put us on one school in the mid-morning and we had a really nice go-around on some 25-40 pounders but as soon as they came, they vanished. No rhyme or reason why but they did. We had a few "filler stops" on smaller grade Bluefin and also some school-sized Yellowfin tuna as well but it wasn't enough to keep us from calling it a slow day. It wasn't for lack of effort and wasn't because of lack of fish, by the way. We saw multiple breezers of Bluefin today but they didn't react or if they did, they gave us the slip. Very frustrating to say the least. But, we managed to put a few on the boat before we began our descent to do some inshore activities.

So that is all. We'll be into the zone at 0400 hours and we'll be trying for some carnada. Wish us luck and we'll hit y'all up tomorrow. Happy Hump Day, y'all.

-The Supreme Team

This Friday nights open party 1 day trip out of sea landing is a go!! For reservations please contact 805-963-3564

Sep. 9

It was awesome yellowtailing this morning. As soon as we got to the grounds it was on and that time was dark 30. That's right. It wasn't even daylight yet and we were gettin um. Nice big fat yellows. As soon as daylight hit we were still gettin um and we kept gettin um for a few more hours too. And after that, we made a move and we were gettin um there too. So lunch time came around and Chef Shawn made yellowtail sandwiches and guess what, they were awesome. After that we worked up up up to get us in position for bluefining tomorrow. The weather coming up is not good. As I write this at the Charger halftime my legs are 6 feet apart for balance. Sometimes my butt is against the wall and I can barely reach the keyboard. The weather man is calling for better weather tomorrow. Should we believe him?