corpus christi texas Fishing Report 2024

Guadalupe is kicking out some real trophies like this 150 LB yellowfin tuna caught by Randy “king” Walker. Right on Randy!

The San Diego checked in with us today. 

62 Yellowfin, 27 Dorado, 34 Yellowtail. Anglers changing their baits often had most of the bites.

Polaris Supreme Trip Report 07-14-2016 Our morning has started off fantastic we are having great yellowtail fishing a lot of yo-yo iron fish dropper loop fishing but not on the bottom 90 feet down and of course fly line fishing is working pretty good it's only 9:30 and we got a heck of a start on the day. Hopefully this will keep up it looks like the upper yellowfin tuna area in Mexico is really developing into something that may be in the game plan for us in the future. The trip we are out on is Archie Steele's annual five day trip the first picture is of him and his family grinding on a couple fish. Check with you later in the day. Polaris supreme crew.

38 pass. 16 yellowfin tuna 4 skipjack. Tough day today. There was good fishing in our zone but unfortunately we missed out today. We will try again tomorrow. Come out and be the first person to ever catch a yellowfin tuna on a 3/4 day trip in December.

Today we are making turns to the island. We are looking like a late afternoon arrival. Bent rods and big fish are on everyone's mind.

Long Drive Big Reward! Today we had a great day of fishing. We had quite the variety today, and they were all great grade! We had a few big Dorado on a jumbo kelp, and when we finally got settled in we were able to catch some great grade Yellowtail and Yellowfin tuna! We will try another spot tomorrow. Wish us luck!

Saturday, July 28th, 2012

Good evening, friends. We departed on an open party 5-day trip today with a healthy load of people and a healthy load of bait. Our weather traveling down is quite nice and we're looking like the weather is going to clean up for the next few days, so we're pumped. As far as the fishing outlook, one boat in the area today did equally phenomenal on bluefin and yellowfin. Straight up.We'll be in the area tomorrow and we'll chat you up tomorrow on our day.

Getting back to yesterday, we'd like to thank Paul Hess and his crew that tagged along with him this year. If I recall, this was Paul's 12th annual trip and we look forward to seeing him, his son, Matt, and the rest of the gang that comes back year after year (thanks for bailing, Boomhower. More bluefin and yellowfin for us.) Anyhow, It's a fantastic trip, one of my favorites every year, and we'll see y'all next year.

So that's all. We'll chat with you tomorrow.

~~9-9-2014

 Good evening from the bridge.  Today was yet another great day out on the water in the yellowfin tuna zone. We were blessed again with some awesome weather. The crew always loves it when we can go up into the mast from 6 am till the sun drops to look for fish and only have to wear some light long sleeves at the most, even driving straight into the wind.   The fishing was pretty good for most of the day today. We were getting on some descent schools this morning and scratching away. The grade was mixed again, some spots had the smaller 15-19 lbers and other brought in the same with some tuna up wards of 30 lbs so you can't complain about that.  The entire afternoon was bird schools galore, but a lot of them were just not the right kind. A lot of birds on kelp paddy's and spots of Skipjack. Instead of hitting every little school and throwing a bunch of bait, we just kept her rolling till we found the right sundowner school.  Rob was sure stoked we found that one since he was able to come in in the bottom of the 9th with his daily jackpot yellowfin of just about 30 lbs. Congrats to you Rob!! All and all we were please to add today into our books as a successful day out to sea.
 Right about the time we called it a day, Chef David rang the dinner bell and sat us down for the evenings cuisine. As he was dishing out the sesame seed crusted seared Ahi (yes, only 24 hours old, as fresh as it comes, so eat your heart out tuna lovers), forikake seasoned steamed rice and snow peas, Robin bust busy popping corks on the wine of the evening. 2013 Justin Sauvignon Blanc was the flavor and it smelled really good! I believe he told me it was a New Zealand white wine, but it really went great with the "catch of the day".  Dessert was a warm fresh peach cobbler with vanilla ice cream sending everyone to bed with nice full bellies once again.
 And  for Robins personal note of the day, he wants to let all of his friends know to make some room in the freezer for some amazing already packaged yellowfin tuna fillets. "I miss you all and want you to know this has been a truly amazing trip in all respects: a bit of heaven. 5 days and nights with the coolest people on the planet. The crew is off the chart and has been very accommodating".
 Thanks so much again Robin and friends for making this trip just fun working for you guys!
 So till this time tomorrow everyone, this is Jed signing off.
 
 Team Supreme