conejos river Fishing Report 2024

The guys did it again. Another killer day back to back in more jock strap and sun visor weather. Scott released a 150 lb., 165 lb., 185 lb., another 185 lb., 145 lb., 175., and kept a 210 pounder. Bob released a 135 lb., 185 lb., and kept another 220 pounder. Al released a 170 lb., and kept a 215 lb., 170 lb., 165 lb., and 135 pounder. Craig released a 125 lb., 175 lb., 180 lb., and kept a 175 lb., and 180 pounder. Roger kept a 160 lb., 175 lb., and a 180 pounder. Sheridan released a 170 lb., and kept a 180 lb., and 198 pounder. Tom released a 180 lb., 190 lb., 186 lb., another 180 lb., and kept a 165 lb., 185 lb., and 190 pounder. George released a 100 lb., 110 lb., 120 lb., and 160 lb., and he kept a 160 lb., and 170 pounder. Lunch today was chicken breast burger and dinner was steak Neptune. That's a fillet mignion with crab and Bearnaise sauce. Hors d'oeuvre s were sushi and sashimi. Two more days to fish! Tommy and Crew P.S. The boys say "Hi" to Jim and Charlie. We wish you were here.

We had a nice afternoon hooking fish landing was okay lot of tackle failures and losses to the sharks! But we still managed to put a nice afternoon together. It’s absolutely a beautiful grade of fish! Most of the anglers hooked for five of these fish! We have great weather and are going to do this again tomorrow! Polaris supreme crew.

Saturday, August 3rd, 2013

Why hello there, friends. How are you? Us? Fine, thanks. What did we do today? We caught 76 Bluefin tuna, some Yellowtail, and a Dorado. We caught Bluefin tuna in every single scenario you could have imagined. Jig strikes, sonar schools, meter marks, kelp-associated, and we also caught one off of the biggest breezer most of us have ever seen. I'm not kidding, this thing was a 1/4 mile long. Crazy. Anyhow, the grade for the most part was 16-25 lbs.and most came out of one drift just after lunch, but we had a shot later in the day when some big fish found us and we landed a handful of those 40-60 pounders. All in all, it was a good day for Chappy and the boys and we've decided to give this another shot tomorrow. No shortage of Bluefin bown this way. We never went long without seeing a school to play with, but most gave us the slip with the exception of a select few. F-ing Bluefin, they're so wiley!

Our weather is fine; a little bit of swell with a little bit of wind, but the wind is cold, real cold. Other highlights of the day included Herb Y. handing out his handmade wood bowls, nutcrackers, pepper grinders, and all the University of Oregon gear that you could shake a stick at. I scored a sweet U of O golf jacket. Pumped. Chappy got in the mix and handed out some charter T-shirts for what will be the Ted Windham Inaugural Charter. Thanks to Herb and Tom for the swag.

So that is all. Chef Shawn kicked out some killer sushi appetizers today and just now kicked out some killer lamb chops. Mama D also kicked out the most wicked brownie, praline, chocolate chip, vanilla ice cream, and chocolate sauce dessert I've ever witnessed and we thank her for that. Team Galley was on it today, boy. Alright, we're going to give this tuna thing another morning and gather a game plan whether we'll bomb down to the Yellowtail grounds or stick it out offshore. We'll let you know. Wish us luck.

-The Supreme Team

P.S. Tomorrow is Jed's birthday! I wrote this today in case I forget tomorrow. Happy Birthday, Zeb.

Weather took a turn for the worse. Today it was darn right sloppy looking for tuna. Although there was fair signs of 25-35 lb tuna, it wasn't what we were looking for. We were on what little sign there was of 200 lb tuna most of the morning, but it didn't want to bite. Scott caught and released a 110 pounder and Tom lost one well over 200 lbs. One other boat picked up two over 200 lbs., otherwise that was the only sign of cows seven boats had for the day. The water has cooled off quite a bit. Otherwise there is still plenty of bait around. We are going to bust a move tonight. We will be traveling two more days. Oh yea, lunch was bar-b-que beef, hors d'oeuvres more sushi and sashimi and dinner was Chilean sea bass in a mango salsa with fresh jalapenos and cilantro. Man that was good. I had two helpings myself! Thanks!

Nov. 15

                Not much to report from us today.  It was a pretty uneventful day.  We traveled all morning until after lunch when we arrived to the Islands, and we never saw a yellowtail.  It was dead as can be at this place.  We took the tour, well as much as we could in a few hours, and ended up back here in the lee.  We were and still are catching calico bass and things.  We did hook something big, a yellow or a big halibut or even a seabass, but we'll never know because the hook straightened out right before we could see it and the fish got away.  And that's it.  We're going to try and keep our anchor hung right here and see what kind of conditions we have here in the morning for our last day of fishing.  As soon as the wind backs off enough for a tolerable ride offshore Tuesday morning, we'll be on our way home.

                                                                                                               

Today was filled with a lot of action and success. We had a lot of bites but also many shark casualties as well. Our solution pull until the line breaks or the fish is on the boat. In the process we were able to rule out certain 1/0 hooks that were not strong enough for the tuna we are catching and learn how hard we could truly pull on these fish.

From the hustle we were able to boat enough fish to make this our best day thus far, and stream line our gear selection.

Pictured here is Sophie and Windy with two big tuna that were successfully hustled from the sharks on the right gear.

Hopefully tomorrow has similar results!

 

The Tribute out of Seaforth Landing in San Diego, CA checked in with us today.