cabo san lucas Fishing Report 2024

Limits of Yellowfin and 60 Skipjack today for our 15 Angler’s. A special thanks to Morongo Indian Reservation for their continued support and charters.

Good evening folks.  We started this morning off with our efforts toward making some bait but just couldn't get it to bite so we switched gears and got into fishing mode. The guys put 7 yellowfin on the deck then it was wahoo time.  For our efforts, we were rewarded with 20 nice skin for the day. No complaints about that.  We even managed to land a few more tuna in the middle of of trolling around. When the hoo decided to move on, it was right back to tuna fishing for the rest of the afternoon. All in all, the guys put together a 30 fish day, not bad at all.

                Chef Mike and Gringo in the galley still continue to please with todays lunch being a homemade crab bisque along side a stuffed portabello mushroom and ending the day with Mikes famous Polaris Supreme style cashew crusted fresh wahoo, rice pilaf and snow peas the could have been served in any fine dining restraunt. Everyone is geared up for tomorrow and ready to go. So we'll check back in tomorrow night.

 

Jed and crew

P.S. Donna, Herb says hello and he's having a great time

  and  MaryAnn, Paul says hi and not to sell the house   

Polaris Supreme docked September 17 at Fisherman's Landing under owner Tom Rothery's hand following an eight-day Gary Roberts charter trip to Alijos Rocks and The Ridge. "It was a good trip," said Roberts, "with lots of fish caught and lots of fish lost." Sizeable tuna were hard to catch at the rocks, said Tom, because the skipjack, small tuna and sharks were all thick and hungry. The tuna were there, however, as were some wahoo. The Ridge got a good lock from the 24 anglers aboard the Supreme. They said there were plenty of yellowtail and lots of grouper and snapper biting there. Rothery said the temperature on The Ridge was very warm, at 81.5 degrees. Tom estimated that his anglers each released about 20 small tuna and four or five yellowtail. Jay Kotsier of Tulare showed off a pink pargo, also known as red snapper. These are excellent eating, especially if they have been kept in refrigerated sea water instead of under a frozen brine spray. Tom, Kroes of Tipton was first, for a 65.2-pound yellowfin tuna he got with a sardine on a 5/0 Mustad hook, 50-pound Big Game line, a TLD 30 reel and a Calstar 7465 rod. Everett Combs of PAZlm Springs was second, for a 62-pounder, and Alan Holleyman of Napa won third place for a 60.6-pound tuna. Bill Kuehl of Poway stood in with the winner, posing with his 50-pound wahoo taken on a Burns Bomb in Christmas colors.

POLARIS SUPREME TRIP REPORT 11-08-2020 TO 11-12-2020 Day 6 and 7 ( that would be the 8th and 9th) where very similar. Both days we had fair pickings on the wahoo on the sardine during the day and Incredibility Awesome fishing on 30 to 40 pound Yellow tail at nite. A couple of great days of fishing. Weather was a little breezy but not to bad all and all good weather except our traveling to get here that was rough going. Day 8 the 10th we spent the morning fishing kelp patty's for Dorado and Wahoo. The guys kept 14 Dorado and released the rest and we had 2 wahoo get away. The rest of the day was spent traveling and napping. We where really burning the candle at both end of the stick fishing all day for Wahoo and all night for monster Yellow tail. The sleep was well earned. Day 9 and 10. That's today and tomorrow. Today is scrub the boat day and we have great weather to do it in. Tomorrow we will be arriving early to unload a nice catch of fish. We would like to thank all of our great anglers for a fun trip and special thanks to Jim Stan and Clarence for bringing their friends together on the trip. Thank you Stan you ARE THE SWAG MASTER. We have the night in and will be leaving Friday on a 1.5 day private charter fishing Saturday. See you then. The Polaris Supreme Crew!