brooking oregon Fishing Report 2025

Well we are back out on the water. We departed today on a 5-day with 24 anxious anglers. There are some new faces mixed in with some regulars. Our weather looks like it is going to be good. We will be heading for open water to look for tuna. Dinner tonight was a superb prime rib, with fresh vegetables and potato.

Thanks for checking in.

Good times were had by all on the Prevost private charter. Light line live bait rigs and small colt snipers connected with 57 yellowfin tuna and 2 bluefin tuna.

Ryan Bostian called in to give this report for the San Diego. "Today was our 1st Day at the Coronado Islands, after spending a month offsore. Today we went down to the Islands with 24 anglers and we're coming back to the dock with 32 Yellowtail. The Yellowtail we caught ran from 12 to 25 lbs. There are enough big ones in the mix to keep it interesting for sure. We caught fish on all 3 techniques today; flyline-sardine, surface iron and yo-yo lures. So if you are going fishing with us I'd bring three rods for the local Yellowtail fishing. Fly line sardine with a 25 or 30 lb. was probably the best way to get a bite. However, we did have plenty of fish on the lures.

"Com on down and see us, we leave the dock everyday at 5:30 AM. We'll be fishing these Yellowtail at the Coronado Islands as long as the fish are here. We saw some big beautiful schools today. Hopefully they stick around. We'll check back in again tomorrow.

Hello Everyone, We had a great day of fishing today. We were able to slide on a nice Bluefin Tuna Breezer and pick from noon till dark. The Tuna were all 30-35lb average, great size fish. We are hoping for similar fishing tomorrow. Will report again tomorrow, Team Supreme

What a brutally slow morning. We drove around until 2 pm. and had only released one 190 lb., and four 50 lb. tuna. It was beginning to look like we were going to miss. Then we found the boomer sonar school of cows. They bit full speed, eight going at a time for two hours before they slowed down. Here is the result of those two hours. Scott released a 185 lb., and kept a 180 lb., 187 lb., and 231 pounder. Bob released a 180 lb., and kept a 210 pounder. Al released a 170 lb., and kept a 210 lb., and a 211 lb. tuna. Craig released a 170 lb. and a 185 lb. tuna. Roger kept a 160 lb., 170 lb., and 180 pounder. Sheridan released a 180 lb., 185 lb., and kept a 187 lb. tuna. Tom released a 175 lb., 195 lb., and kept a 228 pounder. George released a 180 lb., 190 lb., and kept a 213 pounder. So what was a bad day turned into an awesome day in just two hours. It was so fun. We had to hang up our jock straps and sun visors today and change into warmer apparel. It was a little cool, breezy, and started to get choppy late. Lunch was stuffed bell peppers with marinara sauce. Hors d'oeuvres were sushi, sashimi and corn dogs. Dinner was New York steaks. One more day to fish.

We departed today on Eric Rogger's annual ultra light load (19 passengers) 5-day trip. Eric always puts together a great group of anglers and this year is no exception. We have a couple of father daughter, father son pairs. This year we have had a few of trips go out with multi generations fishing together and as well as having a great time fishing, they are building great memories together. So we are on the hunt for fish. Our weather is ok. Not flat calm, but it is ok. Tonight chef Jeff pleased everyone with a delicious rack of lamb, with a honey mustard glaze on the side. Fresh sauteed vegetables and roasted potatoes. Thanks for checking in. We will update again tomorrow. Tommy, Drew, Dave, Richie, Joey, Jed and Jeff