For up-to-date information, look up the fishing report for the water of your choice. Field staff update the fishing reports each week through the fishing season, reporting on fishing success, lake levels, water temperatures, and other important information.
πΊοΈ Location | BOWSTRING |
π Country | US |
β° Fast Updates | Every day |
π Species | All Species |
ποΈ Next Update | Tomorrow |
π Rating | βββββ |
You also can get helpful information from the Fishing Forecast.
14 pass. 2 bluefin tuna (55&90 lbs). Felt like we had a really good day but when we opened the fish hold we only had 2 fish. Missed several other opportunities. Come prepared with good gear.
117 yellowfin 47 dorado. Beautiful weather and biting fish.
Tuesday, August 14th, 2012
Hi friends. A lack of bigger fish was the main culprit for our day. Hard to not be spoiled with the previous two days but our weather was very pleasant and that smaller fish (12-22 lbs.) got on us, so out Tuesday was not lost. We did manage a handful of those bigger YFT's and BFT's and we'll be on the final leg of our hunt tomorrow. Oh yeah, today was also just a fine day to eat food. Sushi Schooler and Sushi Shawn kicked out some sushi, beautifully seared bluefin, yellowfin poki, and all the goods to go along with it. Not bad for a couple of round-eyes. Anyhow, Polaris Supreme and like I said, our weather was awesome and it's looking to repeat itself tomorrow. Hopefully --fishing wise-- we can repeat Sunday and Monday. Check back tomorrow and we'll hopefully finish this trip off with bang. Peace be with you, and also with you.
Oh yeah. Before I go, we're going to be giving you a brand new segment to our daily reports. It might not happen everyday but chances are it's going to happen on the reg. The new segment is called "Reasons We Make Mark Clark Wear A Hard Hat". If you've been following our reports, you'll know that last trip, we caught a big yellow hard hat and without hesitation, promptly gave it to our beloved deckhand, Mark, to wear for the duration of his career on the boat. So, without further delay, here is how our new installation will go.
Reasons We Make Clark Mark Wear A Hard Hat.
Reason #1:
When fishing for squid, all one must do is drop the squid jig down, bounce it a little bit, raising the rod up and slowly dropping it back down while keeping the line tight. When you get a bite, the squid latches onto the jig with its tentacles and all you have to do is wind it up. That's all. But last night, history was made. While fishing side-by-each with Mark --Drew and I witnessed this with our bare eyes and still can't stop reliving this gem-- the jig was no more than five feet below the surface and as Mark was jigging, the strike came. A squid was just about to latch on to the end of the jig and all of a sudden, something we've never seen before happened. Mark set the hook. He set the hook! And I don't mean like, he gave it a little tug. He set this thing like he was Jimmy freaking Houston at the Bassmaster Classic. If we were kite fishing, we would've shown this hookset as a perfect example of how to set a hook once your kite baits have been eaten by a two hundred pound tuna. Thankfully, no one was hurt as the jig and sinker went flying into the side of the house at Mach 2, and we now have a brand new little blog baby to share with the world wide web. We hope you enjoy. You must be so proud, Chace. See ya.
-The Supreme Team
Sunday, July 29th, 2012
Good evening. Things are happening down here on the Polaris Supreme. From this morning until about 1500 hours, we didn't do hardly anything. Some of that time was spent traveling but what I'm getting at is rather impressive. From 1500 hours until dark, we caught our daily limits of 25-35 lb. bluefin, 19 yellowfin, and 1 dorado off of one stop. Very good fishing and to top it off, the weather is very pleasant and it's looking like more of the same for the next 48 hours. We'll see. Good times today, man. You know it's good when Chef Schooler's afternoon snack sat on the table for three hours, untouched. Schooler was pumped too, surprisingly. He gaffed fourteen fish today (you know it's good when Chef "Shabba" is out on deck), got most on the first shot, and didn't knock one off of the line. Sonny Jim! We're very proud of Shabba and the boys had themselves a real ball.
Anyhow, the boys are all tucked away and getting their rest for tomorrow. We'll chat with you then. Peace.
P.S. Our good friend Jack Golden would like to say hello to his lovely wife Pat. Also, don't worry, boss. I tossed Larry the camera during the bludgeoning and he took a ton of photos.
~~Oct.16-20
So for the last few days, I was either too busy to write a report or just too tired. I knew these blogs wouldn't be making it out here until tomorrow anyway so I figured I would just do a 4 day report to explain the remainder of our trip down below so here it goes.
When I left off, the sharks backed off and allowed us to have a great afternoon and we were hoping the sharks would do the same thing they did last year after the first couple of days which is leave. That didn't happen. It was a sharky trip for sure. Brown Reef Sharks were in the picture for the remainder of the time we were down there. Sometimes they were relentless and we'd have to pull anchor and go trolling for wahoo and other times they would back off just enough to allow us to scratch at the tunas and then other times they would back off completely. They weren't tuna eaters though. They let us wind in what we hooked, but they loved our kite baits.
Anyways, we still had an excellent trip down there sharks or no sharks. There were a lot of windows of opportunity and there were some slow windows as well. There was almost always a window where we would get at least two cows before sunrise, and after that it never stayed consistent. If we didn't need to sleep it would've been convenient. I know we missed plenty of tuna bites in the dark hours through out the night but that's when we would sleep. Like I said though we had an excellent trip and here are the numbers to prove it.
130 yellowfin tuna and 60 wahoo for 8 guys for 6 days. 54 tuna kept. 11 over 200 lb's, 5 that may go when we weigh them on the dock scale, 6 between 170-180 and the rest were 100-150 pounds with much fish being in the 120-130 pound class. We also released 76 of those too! One release estimated to be around 200 pounds and several in the 150 pound range and like I said, many in the 120-130 pound range. Our largest was 240 and next in line was a 234 pounder kept.
Here are the team jackpot totals: 1st place goes to Charlie and Craig with 2 fish totaling 453 pounds. 2nd went to George and Scott with 2 totaling 414. George also had 5 tuna over 200 pounds by the way. One per day besides the last day. 3rd place went to the Jer-bear and JC with 399 pounds, and Brian and Bernie finished just behind them with 396 pounds. None of this is official. We still need to weigh them oin land.
And that's basically how fishing was down there. Here are some things that stand out to me while we were down there. First of all I'd like to talk about KC. I'm not saying he was scared, he just didn't seem too pumped on fighting one of these fish we call cows. He wasn't the first or fifth for that matter to jump on a spot on the kite for example when one was available. On the third day it couldn't be avoided. He got up on that kite and when he did this particular time he hooked a big one and he handled it as well as anyone. I mean he kicked that fishes @$$. He came to battle and he won. It taped out as a 193 pounder. After that it wasn't hard to get KC up on the kite when a spot was presented. It went from where the heck is KC, to him not leaving the rail at all.
I let Mark know the Raiders lost. I did it in a mean way too. His birthday was the 16th I believe, and Chef Mike baked him a cake and we all sang happy birthday and when it was over, I gave him my birthday present which is spilling the beans on lying about the Raiders beating the Chargers. Ha ha Mark.
The weather was a lot less steamy the last few days down there. It was still hot, but once the clouds went away it didn't feel like a sauna there anymore. Although myself and a few others got the worse case of burnt lips we ever had. I did it in a dumb way too. I knew I should go get my chap stick from my room on the first day down there but my lips did;t feel like they were getting chapped so I thought, because of the humidity my lips weren't drying out and I didn't need protection. Dumb, stupid and idiotic. My lips may not have dried out but they still got as burnt as ever.
So that's it. We now travel for a few days. The crew has plenty to do. Clean, clean clean and sleep. The passengers will be sleeping and celebrating a wonderful trip. We'll be trying to break up the ride on our last day of travel by looking for a dorado kelp but that's still not for a couple more days.
There were plenty of seiners. Our weather continues to be good. As we dine on steak and lobster we are looking forward to tomorrow to do some kelping. Our web master who handles all our updates will be out fishing himself for the next few days, so there won't be any reports posted until Thursday. Give Susan a call if you have any questions. Thanks and wish us luck.
Tommy and crewFishing reports for bowstring are updated each week, usually by Thursday morning. The reports are compiled by an outside contractor who receives the information from bait shops, marinas and fishing guides.