bitter lake sd Fishing Report 2025

We left on a 1.5 trip yesterday and headed south, at daybreak the jigs went in and it didn’t take long to hear the sound of “HOOKUP” from there on we would stop on plenty schools of yellowfin tuna, yellowtail and Mahi Mahi . it was a fun day.

Sep. 11

So here's the deal. We had a good finisher today. We started bright and early with coffee and stuff and then got on a school of those 30-40 plus pounders. It didn't stick longer then for us to get a couple handfuls. Then we had more coffee and stuff and then we had another school of those bf's that treated us the same. Then Shawn was ready to serve lunch but before Tommy could give the announcement we got on a school of 15-20 pounders that bit well for us. We didn't hang out long. We caught a couple rounds worth and then gave the school to our friends on another boat. Then we searched for another school of those bigguns but never found it before we were out of time. We did find another school of the 15-20's and finished our time on those. They were biting good. It was a lot of fun.

After that the crew enjoyed a boat scrub while the passengers enjoyed naps, movies, champagne, wine, cocktails, soda pop, and some relaxation with friends. A fantastic trip with a beautiful day on the weather side of things too. Sunny with not much wind. Nice. Thanks Robin and friends. Until next time. P.S. Its in range of our 2 dayer.

After 6 months of fishing in the deep end it was nice to shut the main engines off and enjoy the world famous Coronado Islands. I have always felt that it takes 3 days or 3 really good boats to give the islands a proper check. Today was day one of putting the puzzle together. 1 yellowtail, plenty of bonito and rockfish. A 40 lb rod, a few yoyo jigs and an assortment of torpedo sinkers.

100+ yellowtail out of the first stop this morning. Please bring a 25 lb bait rod and a 40 lb yo-yo rod. Reservations are very important as trips are filling up fast. Call 619-224-3383 for resos. A passport or a passport card is required.

~~9-7-2014

 Good evening folks. So today was a rather tough day of fishing. The weather certainly didn't cooperate with us for the entire day. Mixed up choppy seas with a little better than 15 knots of wind. As we all know that makes for less than ideal fishing conditions, but the guys still hung in there and when it came time to stop on a breezer, meter mark or a nice size kelp patty, then still got out and got their lines wet so bravo to them.  We still managed to scratch up a few yellowfin throughout the day with a couple tuna right at Sundown to take us into wine tasting and dinner. They always say that a tough day of fishing can be cured by a great meal and that was sure the case today. Chef David certainly out did himself once again with a beautiful fillet mignon and king crab leg meal for us tonight. That put some smiles on some faces without a doubt. But that's trhe great thing about this group, they aren't out here just to fish, they love to enjoy the full experience.  To wrap up the night, we dished out probably the tallest "decadent" chocolate cake a la mode that I've ever seen! Wow! That sent them to bed with full bellies and a nice ride up to tomorrows tuna grounds for round 2 of tuna fishing. Wish us luck and check back in tomorrow for the days run down.

 P.S. The entire group here would like to send a huge congratulations to Mr and Mrs. Taylor Gledhill as they welcomed their healthy 7lb 17oz 19.5 inch baby girl into the world today at 4:20. Grandpa Robin and Uncle Rob can't wait to come home and see you guys! From the Blue-White group and the whole crew here on the Polaris Supreme...CONGRATULATIONS!!

 Captain Tommy,Jed, Gunny, Mark, Mike, Chef David and The Gringo

103 yellowfin 12 yellowtail 1 skipjack. After hours of driving without hardly seeing a scale we found the right school at the right time. Never give up!

Capt Mike Pritchard called in a wrap up from their 1.5 day trip, the fishing was great we ended the trip with 121 Yellowfin Tuna and 68 very nice grade Yellowtail. We had good weather and flat seas, looks like we have more Yellowfin moving up. We do have a few openings for a trip leaving on Thursday, if you want to get on this trip give the landing a call 619-224-3383. Our trips are starting to fill up fast with all these fish around, now is the time to get in on the action.

Saturday, September 8th, 2012

Hi friends. We arrived this morning from our Garry Roberts 9-day trip, wheeled up their gear and fish up to the top of the docks, and got down to business on our turnaround chores. When all was said and done, Robin Gledhill and the Blue/White group was on the boat and we shoved off the docks en route to the receivers. Our bait loading went well and we'll monitor the health of our sardines throughout the trip.

For dinner this evening, instead of prime rib (thank you!) Robin brought us some fresh halibut to play with and Chef Shawn prepared it wonderfully. The wine was flowing too. I had Robin give me a list of the wine that was passed around from table to table and I was going to write about it but there are too many big, fancy words for me to type out. All I can say is that there were plenty of dry, light wines to not overpower the fish, but to accent the flakey, white fish. Perfect. I didn't have any. Sad face.

Anyhow, we'll report back to you tomorrow. Hopefully the fishing is great, the seas are flat, and the sunshine burns us all like lobsters.

-The Supreme Team

P.S. I'd like to give a shout out to the lady and gentlemen at Fisherman's Landing for completing my request of breaking seventy dollars with ten seven dollar bills. They are the bomb and they are my friends.

Also, we'd like to give a shout out to our thumb-sized calico bass, Charlie, that Jed and myself released today in the bay. We've taught him the way and he's been through a lot: transit from San Diego Bay, to Alijos Rocks, and back and he also experienced his first USCG helicopter rescue. He's a G and we wish him well.

P.S.S. Those of you waiting for the pictures of last trip, due to technical difficulties they wont be up till we arrive from this trip on Thursday.