11 mile Fishing Report 2024

August 22   
We got in there and got things done pretty fast this morning.  We docked at 6:30 and were off loaded and on our way to the fuel dock after an hour.  We handled fuel and an oil change and had passengers on the boat by 10:00.  So we got a good jump which allowed us extra time and the bait receivers to search through our options to ensure we had the best bait available.  We took what we call firecracker sardine.  A mix of mostly 4-6 inch sardine.  It didn't look so hot going in but it's seems to be getting the hang of living in our wells now.

 It didn't take long before we were arriving to the fishing grounds.  We found a few schools before dark and scratched out 20 something tuna before dark.  We're going to drift here tonight and start off here in the morning.
      

The variety list gets LONGER! Today we had our sights set on big numbers of quality Yellowfin Tuna. However the plan did not unfold as we expected. We found tuna but not the numbers we were looking for. Instead we were able to catch a variety of other species. Including Broom tail and Leopard Grouper, Dorado, bigger grade Yellowtail, and Wahoo. The Hess Charter we are currently fishing with was recently a 5 day trip. They increased the trip to a 7 day in hopes of a larger variety of fish species, they defiantly are getting the mixed bag now! Our sights will be on Wahoo tomorrow. Wish us luck, Team Supreme

Aug 12

We had a descent day of yellowtail fishing today. We were looking at schools of yellows this morning that wouldn't bite before making a move where we looked at schools of yellows that would bite. Not full speed but just a comfortable pick for hours. The quality was good. 20-25 pounders. After lunch it stopped biting for the rest of the day. We took a tour of the island for nothing then settled back in where we were before but it never picked up again. We're headed back offshore for a couple days in hunt for those tasty BFTees with plenty of bait now.

Drew

82 yellowtail 40 bonito 3 calico bass. Few good shots on yo-yo jigs, bait and surface iron.

Hello Everyone Today fishing was slow. We spent the day offshore looking around for any warm water fish that wanted to play. Unfortunately we only were able to land a few small Yellowfin Tuna. On the bright side we have superstar pizza chef Joe Gigliotti aboard and today. He decided to grace us with his pizza talent. He whipped up more pizzas than you could shake a stick at with so many topping combinations that it would make the Poppa Johns R and D department have to work overtime, weekends, and holidays to even have a chance of keeping up. It truly seemed like the endless lunch, always finding room for one more slice, and another and another. Fishing was slow but the pizzas were coming in HOT and often! Will report again tomorrow, Team Supreme

Fall is probably our favorite time of year. 2 yellowfin 6 dorado 57 yellowtail 18 skipjack.

Oct. 15

We had an awesome morning of yellowtailing today. Not long after daylight we started getting 18-25 pounders and it wouldn't stop for the next 4 hours or so. It was lovely. The set up was good. Hardly a breath of wind, bay style sea conditions and the fish were plentiful. I kept day dreaming of the Yellowtail fish head soup and the yellowtail sandwich I'll make when I get home after this trip. Mmmm. Around 11:00 the fish stopped biting but we were planning on it so we took advantage of that and we spent the rest of the day traveling down to the wahoo grounds. We did a wahoo seminar before lunch, then we ate carnitas tacos and then the rest of the day we got our wahoo leaders together while we looked for a kelp with dorados and whatever else we could catch with them though the kelps we did see weren't holding anything other then a few micro tunas. So we'll be in the grounds first light tomorrow in the wahoo mode.

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The Aztec is running a Father's Day Special. They depart Saturday night for fishing on Sunday. The fare is $180. Call Seaforth Landing at (619) 224-3383 to book your spot. Now is your chance to fish with Tommy. He is one of our local All Stars.