catalina island Fishing Report 2025

Oct. 8

We all slept in today as it was our first day off from fishing in a week. We had a later breakfast of pork chop, bacon, eggs and hash browns. After that we broke down and cleaned all of our big tuna gear and put away the harnesses and the terminal tackle and things. Then the crew scrubbed the boat to a nice shiny color while the passengers watched a movie or two. Then we ate cheeseburgers and they were great. And after that it was nap time. So we're all rested and we have a clean boat. We still have a little bit of live sardine left over and some time to use them so we'll be rolling by some fishable waters the next few days and if we see something we'll be able to stop and give it a try whether it be wahoo the next couple of days or bluefin the day before we get back to San Diego. The weather today was as good as you could ever ask for. Flat calm seas and the sun was shining. Lovely. Dinner was wahoo enchiladas and that's all we have to report.

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Very similar to last week with the exception of a big yellowtail day. The potential for a big yellowtail score is definitely out there but several things must come together. On Friday I thought we were going to get our shot. We stopped at a spot and instantly had 8 yellowtail hooked and we were seeing a big school around us. While we were fighting our first 8 fish the motherlode of big bull seal ions came in to ruin our fun. When the dust settled we had only landed 3 and the big school was scared away by the cute cuddly seal ions. Water conditions are about as nice as they could be with temperatures ranging from 67-70 degrees and very clean. The calico bass fishing has been good on the days we get anchovies and the barracuda continue to bite very well at times. All and all we had a very enjoyable week catching surface fish in very nice weather. Hot and sunny in flat calm seas catching gamefish describes our current conditions perfectly. Tackle to bring out remains the same. A 15 or 20 lb. rod to fish anchovies a 25 or 30 lb. rod to fish sardines a 40 lb. jig stick and an assortment of hooks (2's and 2/0's) and small egg or rubber core sinkers (1/8-1/2 oz.) will have you covered.

See you on the water!

Capt. Ryan

~~9-9-2014

 Good evening from the bridge.  Today was yet another great day out on the water in the yellowfin tuna zone. We were blessed again with some awesome weather. The crew always loves it when we can go up into the mast from 6 am till the sun drops to look for fish and only have to wear some light long sleeves at the most, even driving straight into the wind.   The fishing was pretty good for most of the day today. We were getting on some descent schools this morning and scratching away. The grade was mixed again, some spots had the smaller 15-19 lbers and other brought in the same with some tuna up wards of 30 lbs so you can't complain about that.  The entire afternoon was bird schools galore, but a lot of them were just not the right kind. A lot of birds on kelp paddy's and spots of Skipjack. Instead of hitting every little school and throwing a bunch of bait, we just kept her rolling till we found the right sundowner school.  Rob was sure stoked we found that one since he was able to come in in the bottom of the 9th with his daily jackpot yellowfin of just about 30 lbs. Congrats to you Rob!! All and all we were please to add today into our books as a successful day out to sea.
 Right about the time we called it a day, Chef David rang the dinner bell and sat us down for the evenings cuisine. As he was dishing out the sesame seed crusted seared Ahi (yes, only 24 hours old, as fresh as it comes, so eat your heart out tuna lovers), forikake seasoned steamed rice and snow peas, Robin bust busy popping corks on the wine of the evening. 2013 Justin Sauvignon Blanc was the flavor and it smelled really good! I believe he told me it was a New Zealand white wine, but it really went great with the "catch of the day".  Dessert was a warm fresh peach cobbler with vanilla ice cream sending everyone to bed with nice full bellies once again.
 And  for Robins personal note of the day, he wants to let all of his friends know to make some room in the freezer for some amazing already packaged yellowfin tuna fillets. "I miss you all and want you to know this has been a truly amazing trip in all respects: a bit of heaven. 5 days and nights with the coolest people on the planet. The crew is off the chart and has been very accommodating".
 Thanks so much again Robin and friends for making this trip just fun working for you guys!
 So till this time tomorrow everyone, this is Jed signing off.
 
 Team Supreme