anna maria city pier Fishing Report 2023

Captain Mike Pritchard checked in this afternoon at 1:52 PM with an audio update from the Tribute out of Seaforth Sportfishing in Mission Bay. We just finished up our two day trip and are headed back to the dock. We had very good fishing for. our rent rod charter. We had 20 anglers catch 184 Yellowtail and 8 Dorado.

We have one day trips departing tomorrow night through Thursday. We would love to take you fishing.

Hello Everyone, Today we had another nice day of fishing. We mainly focused on better quality fish today. We were very selective on the Tuna, Yellowtail, Dorado, Wahoo, Grouper and Pargo we tagged. There was lots of life around today, of all species. With the warm water fish in our holds we are headed up the line to look for bigger grade of Yellowtail. Will report again tomorrow, Team Supreme

22 passengers on todays boat. We hauled in a catch of 30 yellowtail and 40 bonito. Capt. Matt Bralla and the boys enjoy some quality Fall yellowtail fishing. Come and get in on the “Locals summer”.

The season's fourth 300-pound tuna arrived November 29 aboard Polaris Supreme with owner-skipper Tom Rothery at the helm as the 90-footer docked at Fisherman's Landing. The trip was 13 days for the boat and ten for the anglers who flew home from Cabo, and was sponsored by Rothery's partner Tom Pfleger, who heads PIER (Pfleger Institute of Environmental Research). A small group of 14 anglers including Pfleger was aboard.

7 Yellowfin Tuna 169 Skipjack Tuna.  Weather is forecasted to be very nice this week.  Don’t be part of the “day after” crowd.  We still have plenty of good fishing ahead of us.

"What an absolutely, fantastic, unbelievable day," wrote Tommy Rothery aboard his Polaris Supreme November 2. "We had more marlin than you can imagine. We hooked and are released over 220. The wahoo fishing was also fantastic. The group had a blast pulling in "crocodile" size wahoo. And we topped off the day with even bigger dorado than yesterday. The weather is good and we just had an awesome day on all three: wahoo, dorado and marlin." The next day Rothery wrote, "Well if we thought yesterday was phenomenal, today was even better. I know I'm repeating myself but the fishing was just great again on the wahoo and dorado. And yes, the marlin are still here and wanted to play. We have good weather and this is a nice way to end the trip. Great group, great fishing, great crew." Rothery docked at Fisherman's Landing November 6 after his Larry Brown charter with 22 anglers. "The place was thick with marlin," he remarked. "There's lots of bait and the water where we're fishing is 78 to 79 degrees." Dr. Chris Minnick of Pasadena won first place for a 71.6-pound yellowfin. He said he bagged it in about ten minutes,, after it bit on a sardine pinned to a 3/0 Hayabusa hook. He used 60-pound Soft Steel Ultra line and 80-pound Izorline Spectra backing on an Avet EXW 4-2 reel and a Calstar 765 L rod.
Mike Mayes of Rnancho Santa Margarita won second place for a 54.6-pound wahoo. Ron Stafford of Minot, ND won third place for a 53-pound yellowfin tuna. A gentleman identified as "Duke" posed in the lineup shot with a typical dorado from the trip.

Welcome back. We departed today on a 7 day trip. We're currently heading down the coast unsure of a starting point. We're in a good position as far as making a decision. We have a good spread of boats in different areas so we'll have a good check on the ocean. We'll either keep rolling down tonight or stop short for an afternoon of yellowtail fishing and take it from there.

Today we we picked at the quality Tuna we have been after. Many successes before the sharks took their share. The fish were on both live bait and chunk bait. It was nice catching them on the chunk because we were able to use big hooks and heavy line. As opposed to small hooks and light line.

Pictured here is a neat looking Pilot Fish. Really cool looking blue fish with black stripes. They hang out with sharks waiting for bits and pieces from a kill to float back to them. Also pictured is a delicious sashimi spread prepared by chef Mike!