bc saltwater Fishing Report 2025

The guys did it again. Another killer day back to back in more jock strap and sun visor weather. Scott released a 150 lb., 165 lb., 185 lb., another 185 lb., 145 lb., 175., and kept a 210 pounder. Bob released a 135 lb., 185 lb., and kept another 220 pounder. Al released a 170 lb., and kept a 215 lb., 170 lb., 165 lb., and 135 pounder. Craig released a 125 lb., 175 lb., 180 lb., and kept a 175 lb., and 180 pounder. Roger kept a 160 lb., 175 lb., and a 180 pounder. Sheridan released a 170 lb., and kept a 180 lb., and 198 pounder. Tom released a 180 lb., 190 lb., 186 lb., another 180 lb., and kept a 165 lb., 185 lb., and 190 pounder. George released a 100 lb., 110 lb., 120 lb., and 160 lb., and he kept a 160 lb., and 170 pounder. Lunch today was chicken breast burger and dinner was steak Neptune. That's a fillet mignion with crab and Bearnaise sauce. Hors d'oeuvre s were sushi and sashimi. Two more days to fish! Tommy and Crew P.S. The boys say "Hi" to Jim and Charlie. We wish you were here.

Sunday, August 4th, 2013

13:53 hours update:

Hi friends. After a brief snafu (spelling?) with the sea anchor, we rolled right into stops on Bluefin tuna with our best drop yielding 35 of those tunas. Most of the fish were in the 14-22 lb. range but we did manage a few whacks on that 40-60 lb. grade as well. Our good friend Travis Donahue decided that throwing a 9'3" Ulua with 40 lb. test was just a stellar idea and managed to hook a dandy of a fish. I'm pretty sure a new style of angling was invented; it was crouching Travis, boot camp deluxe, and an antenna. Travis did his best but Gunny couldn't take it anymore and had to assist little Travis and the battle ensued. Guns had that fish about 2 feet out of the gaff reach of Mark and myself and just like that, sorrow. The Bluefin tuna won this battle and looked to be in the 120 lb. range. Oh brother.

Anyhow, we've been underway for a few hours now, headed to greater points south. Up next on our itinerary is do some Yellowtail fishing. We have a lot of water to cover and we're hoping to be fully engaged in a miracle and stumble upon something this afternoon when we get out of this cooler water and into some of that warm H20. We're hopeful. The gang just enjoyed a spaghetti and meat sauce lunch and Little Chappy just threw on "The Hurt Locker". Everyone is either playing Siskel and Ebert or snoozin'. Our traveling weather is absolutely gorgeous and we'll report back to you tonight with an update of how our afternoon went. Talk to us, Goose. Talk to us...

20:00 hours update:

Well, we never stumbled upon something glorious, or anything for that matter, but we gave it our all and when that failed, the gang had a poker tournament. Anyhow, Chef Shawn and Sweet Dee are preparing some type of shrim and scallop feast and the knock just came under my size 11, not-so-Tuff boots and that means it's dinner time. We'll be to the Yellowtail grounds tomorrow morning and we're hoping for a clobber fest. Take care. Happy Birthday, Zeb.

The team you dream about,

-The Supreme Team

 

P.S. Hi Drew!

Captain Steve Gawitt just called in with an update from Aztec with an offshore update from San Diego. This morning on our first drift put 24 Bluefin Tuna, 2 Yellowfin Tuna, and 1 Yellowtail on the deck. We are seeing bigger Bluefin Tuna and we have had a fair amount of missed fish.

The Aztec is running Overnight trips departing from Seaforth Sportfishing in Mission Bay. You can call (619) 224-3383 to get in on the action.

Hello Everyone, We had a great day of fishing today. We were able to slide on a nice Bluefin Tuna Breezer and pick from noon till dark. The Tuna were all 30-35lb average, great size fish. We are hoping for similar fishing tomorrow. Will report again tomorrow, Team Supreme

Polaris Supreme Trip Report 08-06-2019 AM Just a little glimpse of the awesome action before day light. The Polaris Supreme Crew!

Today we went out with 19 anglers and caught 15 yellowtail. Bring your bait rod with 25 lb. your yo-yo rod with 40 lb. and a surface iron rod. Make those reservations at 619-224-3383.