seventeen seventy Fishing Report 2025

Today went as planned. We fished yellowtail for a few hours in the afternoon to break up the travel time getting down below. We had to hunt a little but everybody on board got their share of tugging and pulling. We're traveling tonight toward the ridge. We should arrive in the afternoon if we don't stop prior to.

Aug 19

A good finish to a good trip today. It started off a slow morning like every morning of this trip started off. It being the last day we just traveled north all morning to increase our fishing time for the day. We bumped into a school of those 50-70 pound bft's mid to late morning and drifted till we were out of time. We landed almost 30 of those beauts before we had to call it and head for the barn. The weather today was great and the ride going up is ideal. The fillet and crab cakes were delish and everyone is tuckered out but me but only because I have to be up.

Thanks again to the Heil group for coming out once again after all these years and creating another memorable trip.

Epic fishing is here once again! 10 cows hit the deck, topped with a 307!! Thanks United Composites, Okuma, Phenix Rods, and Seeker for outfitting us with what I think are the best on the market if your looking for cow gear. Now these days I should say super cow gear!!! Not to forget owner hooks!#okuma #phenixrods #unitedcomposites #seekerrods

The fall fishing season is on, as could be seen in the catch brought back from Alijos Rocks and The Ridge by Polaris Supreme owner-skipper Tommy Rothery, who docked his rig at Fisherman's Landing September 16 after an right-day trip. "Wow, what a great day!" wrote Tom on September 13. "We had an awesome morning bite on the Dorado; big bulls and cows. We took a break at lunch and Pedro prepared a Southwestern 10 oz. burger that was delicious. He really nails the menu with his creative spices and herbs. Back out on the deck, we had excellent fishing on the wahoo throughout the whole day. And then to finish up the day we caught some yellowfin tuna. It was just a great, fun day. Dinner tonight was a spicy ginger shrimp curry; another great dish. Our weather all day has been beautiful. I hear it's been crappy up above and hope it lies down before we start up the line." Jeff Theurer of Pismo Beach got the best dorado, a 44-pound whopper that will now be the season's best. "I got it in 15 minutes," he said, "on 40-pound line. This is my best dorado and the best on the boat this trip."
Chris Fitzgerald of Lake Elsinore won first place for a 70.2-pound tuna. He caught it with a sardine, he said, on a 3/0 Mustad hook, 60-pound P-Line on an Avet 5-2 reel and a Seeker Black Steel 6470 rod.
Wayne Campbell of Huntington Beach was second for a 70-pounder, and Bill Vogel of Oceanside won third place for a 62.6-pound Alijos yellowfin tuna. Jeff Camplese of Helena, MT took the best wahoo, a 55.4-pounder, and brought it into the lineup shot.

FOUR TRIPS LEFT!!! We still have 4 trips left on our 1.5 trips in February. We leave every Friday at 8 pm fishing for quality Yellowtail and Rockcod on Mexican Waters. Cost is $235 includes your Mexican fishing permit. For reservations or more information please give us a call at FISHERMAN'S LANDING(619)221-8500 or try our Book Online feature.

We have space available on our upcoming Sept. 24  1.5 day trip. 
Give us a call if you can join us.

(619) 390-7890

Polaris Supreme Update 8-5-11

Hello everyone. So here we are again as we wrap up Dr. Jim Prigmore's 4 day fishing trip. I must say, the fishing gods made us work this week and weren't quite as rewarding as we would have liked. Our first day out there was nothing short of perfect conditions, water temp, color and choice bait to choose from. We weren't graced with the counts that we were after, but the fish holds did get some company from the 3 pelagic species that wre being hunted. The anglers got a taste of what it was like to get blind jig strikes from yellowfin tuna and tuned up on offshore kelp patty fishing for dorado and yellowtail. Anytime the deck hatches are being opened and fish are sliding in, that's a good thing. Making sure to beat feet south in time to wake up to a cow yellowtail bite is exactly what we did. A few lunkers were already in the box well before the sun rose and continued into the post dawn hours. Things were looking up for the day, but as the morning progressed our conditions did not prevail. The current was not with us and we all know, you need current to catch fish. All of the grounds were covered, sometimes 2 and 3 times over until we did drop in on a couple spots that were holding some quality halibut. I believe one that was around 30 lbs hit the deck that day with a couple more just shy of that were soon to follow. As the day came to a close and the grounds were more than covered, Captain Tommy had to point the Polaris Supreme north to get us up the line for our final day of fishing. By daylight were sending bait to the bottom only to be bringing up a nice score of lingcod, vermillion reds and some miscellaneousottom dwellers. We only had til about lunch time to keep the lines wet before the trip was called from the bridge. Time to head for home.

Team Galley, as usual came through day after day with one superb meal after the next. From breakfast anyway you wanted it, to the sushi/sashimi spreads and the dinners that would rival any 5 star gourmet resteraunt. Chef's David Schooler and Barry Benson never let us down. Look for the Polaris Supreme tomorrow at Fisherman's Landing about 7 am to depart with Eric Rogger and his fine group that he brings year after year. Be sure to check back in with us as Captain Richie takes over the keyboard with has always entertaining fishing reports. Thanks for checking in and talk to you tomorrow!

Jed and crew

Jackpot winners were as follows:

1st Place: Sean Arbunich 37.2 lb Yellowtail

2nd Place: Dave Smith 35.8 lb Yellowtail

3rd Place: Steve Larsen 33 lb Yellowtail

Congratulations Winners!!

Polaris Supreme Update 8-4-11

Good afternoon and thanks for stopping by faithful Polaris Supreme followers. This morning we once again woke up to beautiful weather at the seriola lalandi grounds (yellowtail for those of you that aren't up to speed on scientific names). At o'dark thirty we already had two premiums in the box. 30 pounders. As Mr. Sun showed his face, we continued to plunk away at a few more in the upper 30 pound class. Knot too long after breakfast was done, the bending of the rods came to a hault and it was time pull the pick and go looking. South bound we headed to locate the school grade yellows. About 45 minutes into the journey, we found the right conditions and started chasing down the breezing forktails. The anglers picked away, a few here, a few there, but then the fish decided to get a nice case of lock jaw and eventually were nowhere to be found. That led us on an hour and a half tour to drag some sardines along the sandy ocean floor.Some success was had as we hauled 3 halibut over the rail, one being about 30 pounds! Congratulations Tom! After about another 2 hours of searching, it was time to switch gears and get back into travel mode. Have to make sure we cover plenty of ground the rest of the afternoon to get us into position for a few hours of wet lines tomorrow as we get ready to wrap things up and call it a trip.

This evening Team Galley is going to be serving up a delicious grande veal chop with risotto and mixed veggies. Certainly one of my favorites. Well folks, until tomorrow with my final trip undate and I turn the reigns back over to our trip reporter extraordinaire Captain Richie Elias, I say good night and check back tomorrow.

Jed and Crew

P.S. Richie, only one CB order

 

 

Polaris Supreme Update 08-03-2011

Good evening friends. So to start our offshore adventure today, the morning was surprisingly warm. We all rolled out of bed just as the sun cracked and right into shorts and t-shirts. The seas weren't quite so friendly, but very workable. Our coarseline prevailed for most of the day and gave the crew some descent looking conditions for spotting those kelps and any other activity on the water that might lead us to find a score. The kelp patties were fairly plentiful for a good portion of the day, but we just couldn't find that right boomer to shut down on. However, we were able to gather up a couple handfuls of dorado and just when we thought there might be a lull in the day, the beautiful sound of 4 clickers screaming at once got us right back in the ball game. Although nothing of size came, we did get the guys on some yellowfin tuna in the 12-15 lb range, with a couple anglers landing their first ever! As the sun closed the distance between itself and the horizon, we got on a string of smaller kelps that produced plenty of just below keeper size yellows. Those stops gave the anglers a real idea on working together at the rail in some fast paced action here on the Polaris Supreme. We got the blood flowing and gave'em a small taste of what's to come.

Tomorrow is a brand new day as we head south to the yellowtail grounds to target big numbers on 18-25 lb forktails and go in search of those mighty 30-50 lb cow yellows! The weather forecast looks great and we are excited. Just as I'm typing up the evening report, I smell the aroma of Chef David's famous seafood alfredo pasta seeping it's way into the wheelhouse. With shrimp, giant scallops and an A alfredo clam sauce, it's always a gormet delight! If there's one cure to a rough day of fishing, it's to sit down to an amazing meal prepared by none other than the Polaris Supreme's "Team Galley". So on that note, I'm going to head downstairs to enjoy a tasty dish myself. Until this time tomorrow my friends, I bid you a good night.

Jed and the one and only Team Supreme

Polaris Supreme Update 08-02-2011

Good afternoon sports fans! Reporting to you live from the bridge of the Polaris Supreme, we departed today on Dr. Jim Prigmore's 4 day fishing extravaganza. We have an ample load of beautiful sardine on board with us and are anxious to get them over the rail and let the feeding begin. Where we end up isn't set in stone yet, but where ever we do end up, we are going to show this eager group of anglers how we do it Baja California style. The weather is gorgeous rolling down the line and let's hope that holds up for us over the next 4 days.

We were lucky enough to have our lunch plates graced with Chef David Schooler's Polaris Supreme style cheese burgers that had to weigh at least a half-pound sided with some awesome maccaroni salad. As always on our departure days, the group will be putting down a more than healthy portion of the always delicious prime rib. So our hopes are high and our fingers are crossed to go get the job done Supreme style. Well, it's about time to head downstairs for the fishing seminar to get the guys all tuned up on fishing for the days to come. Make sure to check back with us tomorrow after dinner for our day 1 report. Talk to you tomorrow!

Tight lines and bent rods,

Jed and Team Supreme

P.S. We would like to send out one last thank you to Mr. Tom Chapparo and his fine anglers with and extra special thanks to Mr. Herb Yamanaka and his beautiful gifts that he so graciously brings us every year. A big congratulations goes out to our jackpot winners: 1st Place goes to Joe Gigliotti with a 39.6 lb yellowtail, 2nd place was Charter Master Tom Chapparo with a 38.8 lb yellowtail and not very far out of 2nd place was Dr. Steven Gammer with a very nice 38.2 lb yellowtail.

Captain Ryan Bostian called in this evening with a report from the San Diego. We had a private charter with 37 anglers. Captain Taro put the charter on 137 Yellowfin Tuna, 22 Yellowtail, and a few Skipjack. Tuna fishing remains excellent. Now that the kids are back in school we should have excellent fishing with lighter loads and less pressure. We are moving into San Diego's prime months of September and October. Talk to you later!