ifish weekly Fishing Report 2024

Fishing today was absolutely excellent! The albacore bit all day and the weather has laid down and is good. All the albies range in the 25 to 30 lb range. For lunch we had swordfish in a butter, lemon, caper cream sauce and for dinner we had a rack of lamb with a blue cheese port wine sauce. Yummy! A couple of boats headed to Guadalupe to no avail. We still have a spot here and there on some of our upcoming trips. Give Susan a call in the office if you can get away and come fish.

Mahi Mahi starting to bite ! Finally these dorados we have been looking at for over a week are starting to bite. Today we went out with 24 anglers and caught 28 dorado and 4 yellowtail. We will be fishing offshore everyday ! Bluefin tuna , yellowtail and dorado are all on the menu. Bring your fly line bait rods and come see us.

28 pass. 2 yellowtail 140 whitefish 130 rockfish. Late in the day we Located an area that showed some potential. We are excited for tomorrow.

Today's trip in fantastic weather has produced trophy lingcod. We dropper loop with a mackerel seems to be doing the job. We will call back with an update later. Our next trip departs on Friday. Don't miss the action.

Captain Ryan Bostian checked in from the San Diego out of Seaforth Sportfishing in San Diego, CA. We fished at the Coronado Islands yesterday. It was our first trip at the Islands for a months. We had 13 anglers and we had full limits of Yellowtail on our first stop of the day. We had excellent fishing for Yellowtail, Bonito and Calico Bass. They were biting on surface iron and fly-lined baits.

The loads are light. We had two reservations for tomorrow so we should have plenty of room on the boat.

12 Bluefin and 21 Yellowtail for our Angler’s yesterday. Bluefin were a “legit” 40-65 pounds on average with plenty of them lost.

Plenty of room on tonight’s trip, give Seaforth a call 619 224-3383

Good afternoon everyone, We just cleared the point and are headed south on our annual Costello 6 day trip. We have high hopes for the next 6 days. We are really looking forward to having 6 days to be able to spread out and cover some area. We have many options and all of em sound promising! However right now we are kicking back enjoying the afternoon and looking forward to chef mikes delicious prime rib!

The San Diego fisnished the day off with 158 yellowtail and 20 bonito.