14 bluefin 9 yellowfin 1 yellowtail 1 bonito. Saw enough fish to get a big hit but unfortunately they were not in the mood today. We did see more plus sized models in the mix. We recommend 40lb-60lb line for all techniques.
For up-to-date information, look up the fishing report for the water of your choice. Field staff update the fishing reports each week through the fishing season, reporting on fishing success, lake levels, water temperatures, and other important information.
🗺️ Location | HAT HEAD |
🌎 Country | AU |
⏰ Fast Updates | Every day |
🐟 Species | All Species |
🗓️ Next Update | Tomorrow |
🏅 Rating | ⭐⭐⭐⭐⭐ |
You also can get helpful information from the Fishing Forecast.
14 bluefin 9 yellowfin 1 yellowtail 1 bonito. Saw enough fish to get a big hit but unfortunately they were not in the mood today. We did see more plus sized models in the mix. We recommend 40lb-60lb line for all techniques.
Things definitely slowed down today! You can tell it's on the downswing. If a guy works at it though he could put together a day if you stay with it! Took off from the island heading to Ensenada early and our weather is definitely snotty to say the least! Should be in late tomorrow afternoon Friday, and on time into San Diego on Saturday morning. Looking forward to having Vernon and the boys out on their annual five day charter to Guadalupe Island! Don't have much more to say just hanging on trying to stay in my chair and not fly out of the wheelhouse.
Crew trip today! 5(crew) 50 Yellowfin Tuna 5 Bluefin Tuna We have a 1.75 day trip leaving Friday morning with a light load. With the great fishing that’s been going on, we have made this next trip a definite run!
~~9-9-2014
Good evening from the bridge. Today was yet another great day out on the water in the yellowfin tuna zone. We were blessed again with some awesome weather. The crew always loves it when we can go up into the mast from 6 am till the sun drops to look for fish and only have to wear some light long sleeves at the most, even driving straight into the wind. The fishing was pretty good for most of the day today. We were getting on some descent schools this morning and scratching away. The grade was mixed again, some spots had the smaller 15-19 lbers and other brought in the same with some tuna up wards of 30 lbs so you can't complain about that. The entire afternoon was bird schools galore, but a lot of them were just not the right kind. A lot of birds on kelp paddy's and spots of Skipjack. Instead of hitting every little school and throwing a bunch of bait, we just kept her rolling till we found the right sundowner school. Rob was sure stoked we found that one since he was able to come in in the bottom of the 9th with his daily jackpot yellowfin of just about 30 lbs. Congrats to you Rob!! All and all we were please to add today into our books as a successful day out to sea.
Right about the time we called it a day, Chef David rang the dinner bell and sat us down for the evenings cuisine. As he was dishing out the sesame seed crusted seared Ahi (yes, only 24 hours old, as fresh as it comes, so eat your heart out tuna lovers), forikake seasoned steamed rice and snow peas, Robin bust busy popping corks on the wine of the evening. 2013 Justin Sauvignon Blanc was the flavor and it smelled really good! I believe he told me it was a New Zealand white wine, but it really went great with the "catch of the day". Dessert was a warm fresh peach cobbler with vanilla ice cream sending everyone to bed with nice full bellies once again.
And for Robins personal note of the day, he wants to let all of his friends know to make some room in the freezer for some amazing already packaged yellowfin tuna fillets. "I miss you all and want you to know this has been a truly amazing trip in all respects: a bit of heaven. 5 days and nights with the coolest people on the planet. The crew is off the chart and has been very accommodating".
Thanks so much again Robin and friends for making this trip just fun working for you guys!
So till this time tomorrow everyone, this is Jed signing off.
Team Supreme
Fishing reports for hat head are updated each week, usually by Thursday morning. The reports are compiled by an outside contractor who receives the information from bait shops, marinas and fishing guides.