coorong mulloway Fishing Report 2024

The 3 days of wind dropped the water temp a couple of degrees. Ended our day with full Mexican limits of yellowtail 4 dorado 3 skipjack. Conditions should improve with a few days of good weather.

July 15
  Howdy folks.  Arrive depart day today so I don't have any juicy fish stories for you.  We made it dockside by 5:30 in the am.  We had a lovely time of off loading a beautiful catch of yellowtails, then an even better time of fueling the vessel.  When we got back to our slip I was surprised to see my mother who just happened to bring my lovely daughter down to see me.  I didn't know she was coming and did not expect to get to see my Sydney so that just made my day.  But we're out fishing now so it's all business.

  Things went great at the bait receivers.  We topped off on some good looking sardine and we're looking to put them to good use tomorrow.  We have a report from one of our code boats fishing on the grounds we fished last trip offshore wise and it sounds interesting.  A better grade of fish moved in today and we're going to investigate it tomorrow. 

  Everyone on board is just relaxing now or stuffing there face with prime rib.  I'm about to join them.  Mark's trying to diet and it's hilarious.  I've never seen him  give  the slightest about what goes in his stomach and he's going crazy with hunger.  He's a big boy and he's' having chicken fried steak withdrawal.  See you tomorrow.  Hopefully our timing is right on tomorrow and we get some of that action on those better tunas.
           

Polaris Supreme docked under owner-skipper Tom Rothery's hand June 26, after a five-day trip with 24 anglers for yellowtail and albacore. Tom weighed the fish at the certified scales at Fisherman's Landing, where a 48-pound yellowtail took top honors.
Terry Emmert of Douglas, WY had the first-place winner. "I got him in about 15 minutes," he said. "He just kept pulling and pulling, and he kept getting into a stringer of floating kelp. He's my best yellowtail ever." Emmert said he fished a sardine on the flyline, using a 3/0 Mustad 91450 hook on 40-pound P-Line. He had an Okuma 20 two-speed reel and a Seeker Black Steel 6470 rod, wrapped by Bill Boyce. Michael Giardino of San Pedro was second, for a 43-pound yellowtail, and Mal Wagstaff of Douglas, WY was third, for a 36.2-pound yellowtail. Three generations of Pattersons were aboard, and they posed with their fish. Liam Patterson of San Jose is eight, and he goes to Santa Teresa Elementary School, where he practices karate. Liam caught some big yellowtail, and he also got and posed with a 24.4-pound albacore, which will serve to start off this season's tally for the largest fish of that species.

Liam's dad Lane stood in with the boy, as did John Danis and John Patterson, also of San Jose and from the Patterson family.

“Sea Dog” Dave McAdams holding a nice yellowfin. His charter group landed 163 yellowfin 1 bluefin 2 skipjack.

You know today I was thinking what a great job I have! Of course the weather is flat calm, that helps. No we didn't kick the heck out of a bunch of fish, but I did get to fish all day and was not stuck in traffic once. We did land 18 school Tuna and 5 nice yellowtail, on kelp's, Dolphin, blind jig strikes and other assorted methods. We saw close to a hundred pie plate size baby turtles, along with fin-back whales, blue whales, and big albatross birds.The day was finished with good news from our buddy boat who had some incredible yellowtail fishing in which we will be waking up to bright and early tomorrow morning! Thanks, Team Supreme

Awesome fishing once again with a bite that lasted for 6 hours producing 31 Yellowfin 18-40 pounds and 26 Bluefin 50-80 pounds. Happy Thanksgiving!

~~Oct. 13-14
 Nothing to report on Oct. 13.  More of the same.  Though it was our last day so the cocktail hour was to a minimum.  We arrived to our destination around 1:30 in the am Tuesday morning.  We did a tour for flying fish (to use as bait) but we only caught a few.  We kicked the anchor over and most of us got a couple more hours of sleep.  Everyone got up at 0400 hours and got to work.  Some faster than others.  When I woke up George was the only one in the water so I thought I'd give him a hand.  I threw a sinker on a rig and dropped down a sardine and 5 minutes later we had our first tuna aboard.  About an 80 pounder.  It was our sashimi fish.  After that there was a whole lot of good shark and small tuna fishing going down so again during a time when no one was in the water (due to having to retie because of shark teeth), I dropped another bait down, this time on the rod Mark likes to call the OJ (no one knows why), and about 20-30 minutes later we had a 196 pounder aboard.  While that was going on George got hooked up and brought a 218 pounder over the rail.  It wasn't even light out yet.  After that the sharks fully took over.  It was pretty much unfishable so we didn't give it much time, we pulled anchor and got to trolling and for the next 8 hours or so it was steady striking on the wahoos.  Damn.  We caught about 5 per angler so I'd call that good for sure.  For the last few hours we got steady strikes on one of this groups favorite fishing methods, trolling the yummy fliers.  We caught a lot of tuna today on those and on the marauders and some on bait.  They were all mostly in the 120 pound range.

 The weather today sure was interesting.  The wind never had much strength but it couldn't pick a direction.  One minute it was coming out of the northeast, and the next it was coming out of the west.  It did that all day so for that and the sharkies giving us grief we never tried another anchor job today and we're spending the night adrift.  It also rained a whole lot this evening.  I'd say it was raining cats and dogs when I went to bed but it's cleared up now at 0100 hour as I write this on my watch.  One more hour and I'm going back to bed until 5 when we'll all be going back into battle.  Hopefully tomorrow these dang sharks leave us alone.

 

35 pass. 140 yellowtail 33 bonito. I know some of you are wondering why we have fish in burlap bags. At the end of the trip we take our fish out of the fishhold and put them in bags so our customers don’t have to carry their fish home in their backpacks. Their core temps are 35 degrees.