ardrossan Fishing Report 2024

Plenty of stops on breezing, foaming, jumping, tuna. Colt Snipers and flylined bait on 25 lb. 16 yellowfin tuna, 14 bonito tuna, 1 mahi, mahi, mahi, mahi, mahi.

48 yellowtail 16 barracuda 8 calico bass. Fun summer time fishing for the Dave McAdams private charter.

Oct. 8

We all slept in today as it was our first day off from fishing in a week. We had a later breakfast of pork chop, bacon, eggs and hash browns. After that we broke down and cleaned all of our big tuna gear and put away the harnesses and the terminal tackle and things. Then the crew scrubbed the boat to a nice shiny color while the passengers watched a movie or two. Then we ate cheeseburgers and they were great. And after that it was nap time. So we're all rested and we have a clean boat. We still have a little bit of live sardine left over and some time to use them so we'll be rolling by some fishable waters the next few days and if we see something we'll be able to stop and give it a try whether it be wahoo the next couple of days or bluefin the day before we get back to San Diego. The weather today was as good as you could ever ask for. Flat calm seas and the sun was shining. Lovely. Dinner was wahoo enchiladas and that's all we have to report.

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Manny Sanchez with 1 of our 2 bluefin. The bluefin we saw today were in a little different mood. Hoping for an attitude adjustment tomorrow.

Tuesday, August 28th, 2012

Hi friends. Well, our move paid off to go kelping out in right field. We hit a few kelps throughout the day and after weeding through the shaker yellowtail, we were rewarded with some quality yellowtail and dorado currently chilling in the RSW. The gang had themselves a real ball and we're hoping with the good weather forecasted, we'll be able to get on a few schools of tuna tomorrow and finish up the Joe Beck/Bob Vance trip with a bang. We're traveling up the line to hopefully drift up some squid later on tonight. Wish us luck and we'll chat with you tomorrow.

-The Supreme Team

This morning we had a passenger who was having a medical problem and had to be airlifted off. We were lucky as Coast Guard was near by rescuing some people off a sailboat. So it was very quick and efficient. Last report is he is doing well. Fishing today was ok. We got some jig strikes for a handful of tuna above the island. In the afternoon we got the anchor down and continued to fish the tuna until a shark shut us down. So we moved to another spot that had good signs of tuna. But even though they were showing well they did not want to bite. The yellowtail however did bite and we got some big hombart yellowtail for about an hour and a half until the shark found us from the previous spot and shut us down again. So we tried to out smart him and swung back up to the original spot and got into some 20-55 pounders. Tomorrow we will be in a different area and should be fishing by 9:30 tomorrow morning. Our weather is ok. There was some wind going down, but not a bad ride. And it was beautiful calm in the lee of the island. Chef Rick is on board this trip and made a great roasted chicken with a garlic cream sauce, zucchini and rice. And dessert was Death by Chocolate. Really good. Thanks for checking in.

Mike Pritchard called in with this report for the Tribute. "We are wrapping up our 2 Day Western Outdoor News trip. We had absolutely fabulous fishing. We ended up with limits of Yellowtail, 151 Yellowfin tuna, 7 Bluefin tuna, a dozen Dorado and some Skipjack. The fishing was good the wether was flat and calm.

"It's a good time to get on a boat. We are departing tomorrow on a 3.5 Day trip that is sold out. There is space available on other trips give Seaforth Sportfishing a call at 619-224-3383."

Nov. 14

We traveled home today. Just one of those perfect rides. It was like we were driving in the bay. Flat calm is what I'm telling you. Just beautiful. The passengers broke down all of their gear in the morning and spent the rest of the day watching movies and taking naps or just chilling outside enjoying the ride while the crew did the end of the year cleaning. Spring cleaning you'd call it only in November. That's right, we have no more trips leaving the rest of the year. It's time for us to do the land thing. Time to get our land legs back, work on our golf games, plan our ski/snowboard trips, work off all the Polaris Supreme meals we took in throughout the year or whatever else it is we do during the off season.

On behalf of myself and the crew we thank O.T.R.'s Lon Mikkelsen and Mr. John Esler and all else who participated this year on their 10 day trip and to all the many anglers who fished with us this year. You guys are what makes our world go round. Without you who knows where we'd be. THANK YOU!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!