alpine angler Fishing Report 2024

Ryan Bostian talks about the gear you will need fishing at this time of year
Hey guys:

I'd like to check in and give you guys a recap of our last week at the Coronado Islands as well as prepare you for what you can expect this week. This is the time of year when surface fish are the target species. Yellowtail , barracuda , calico bass , sandbass and white seabass are all on the menu right now. Most of our trips last week we caught between 5-15 yellows 50-150 barracuda and 30-70 calico bass. An area of squid has moved into the island area and some of our trips have started out jigging live squid to use for bait. Squid jigs will be provided by the boat if we decide to stop for squid. Having the live squid opens up a few more options for us.

I want to give you guys a list of rods and reels you should bring out this time of year. One 15 lb. rod with a bass rod and reel like a Calcutta or curado for fishing anchovies and plastics for calico bass and sandbass. One 25 lb. or 30 lb. rod for fly lining sardines . One 30 lb. rod for fishing a live squid with a small sliding egg sinker. The fourth outfit is optional and it is a 40 lb. jig stick for fishing the surface iron.

While everyday is different on the ocean and we need to be prepared for a variety of fish this time of year. These 4 outfits will have you prepared. A wise man once told me " the definition of luck is when preparation and opportunity collide".

Capt Ryan

Tommy Rothery finished up a three-day trip on his Polaris Supreme and tied up at Fisherman's Landing July 12. "We had good fishing on albacore," he said, "and bluefin fishing was okay, too. I think I saw the longest spread of albacore I've seen in five years. We had some kids who fished for tuna with iron from the bow, The Ironmen. They did great!" Hubert Bell of Bonita won the jackpot for a 47-pound albacore, the best one to come in to the docks this season. He said it bit on a sardine pinned to a 2/0 Super Mutu hook on 30-pound P-Line. He used an Accurate B-2 500 reel on an 800 M Calstar wrapped by Don's Bait & Tackle. Tom Carr of San Diego won second place for a 42.4-pound bluefin and Lohn Storms of Vista won third place for a 38.6-pound bluefin tuna. The Ironmen kindly posed for Bill Roecker's camera. They were Hugh Seifert, 14, Hunter Lane, 14, and Jorge daSilva, 13, all of Poway. Hugh and Hunter will go to Poway High and Jorge to St. Michael's. The boys said they got most of their fish with chrome and blue Tady 9 jigs and Megabait darts or knife jigs.

Ryan Bostian called in with this report for the San Diego. "We went out on an offshore fishing trip with 18 anglers. We caught full Mexican limits of Yellowtail. We had limits real early in this trip. It took us 2 or 3 kelps to catch the limits. We spent the rest of the day looking around for Tuna or Dorado. We managed to catch 6 Dorado. We saw some Bluefin tuna but we were unable to get it to bite. Things are looking good down here guys. We're fishing 20 to 40 miles from home. The fishing action is right in our wheelhouse in terms of distance.

"If you'd like to join us this is absolutely the best time of year. The Yellowtail moved up to our area very quickly and it sounds like other fish are working their way up. If you'd like to make reservations call Seaforth sportfishing at 619-224-3383.

The first half of our day today was spent traveling to the Island. We slept in, had a nice relaxing breakfast, did our tackle seminar and enjoyed the nice ride down. That was my take on it anyways. I'm sure the passengers we're very anxious to get a line wet. It was worth the wait. When we got our anchor down at 3:30 the jumbo yellows immediately were on the prowl. It was very good fishing for the next couple hours and then slowed down a little to a steady pick until dark. We are very pleased with our day and I can't wait to see what's in store for us tomorrow. The galley portion of the day was great. Pedro dished out a beautiful seafood Newburg and we're getting ready to chow down on Cornish game hens stuffed with something I'm sure will knock our socks off.

The San Diego out of Seaforth Landing in San Diego,CA checked in with us today:

Nicer weather= nicer fishing ! The underwater binoculars had us stopping regularly on 12-20 lb yellowtail. Yo-yo jigs on 40 & 50 lb was the hot setup.

~~Sep.21
 So we fished today on our open party 1.5 day trip.  What a morning.  We got on a school early.  In the dark.  I saw them on the sonar, then stopped, then looked out the window and there they were, swimming around under the lights.  So I dropped a bait in the water and a minute later I had a tuna on board.  So I woke up the crew and the passengers and we commenced fishing.  Before the sun came up we were finished.  I mean we had our daily limit of yellowfin so we passed the school off to another boat and moved on.  The reason we were able to get it done so quickly this morning was because the fish were small.  Unfortunately that's what the plan was all along.  The good grade tuna schools are missing here in 3 day range at the moment.  we've seen this before.  It's no surprise during a tuna season.  I don't believe it's over.  Just temporarily down.

 So we wanted to get our tuna out of the way early and then concentrate on finding dorado kelps, but we never found too much for dorado kelps.  The wind blew too.  It was perfect weather this morning, but by lunch it was blowing a good 25 knots.  Not comfortable.  Thing went back down though.  It didn't stay windy.  It's nice now.

 We get in tomorrow and we're going to take a couple of days off so we'll see you when we see you.  And by that I mean write and read.
   

Today we scoured the zone we had been seeing our tuna and today they were nowhere to be found. Hoping they show themselves again tomorrow. 16 yellowtail 3 dorado 59 bonito 1 skipjack.

35 pass. 140 yellowtail 33 bonito. I know some of you are wondering why we have fish in burlap bags. At the end of the trip we take our fish out of the fishhold and put them in bags so our customers don’t have to carry their fish home in their backpacks. Their core temps are 35 degrees.