trout fly Fishing Report 2025

Epic fishing is here once again! 10 cows hit the deck, topped with a 307!! Thanks United Composites, Okuma, Phenix Rods, and Seeker for outfitting us with what I think are the best on the market if your looking for cow gear. Now these days I should say super cow gear!!! Not to forget owner hooks!#okuma #phenixrods #unitedcomposites #seekerrods

Captain Ryan Bostian called in last night with an update from the San Diego out fo Seaforth Sportfishing in San Diego, CA. Today we had 24 anglers catch 2 Wahoo and 52 Yellowtail. The fishing was very good. We did have lose 4 Wahoo. The grade on the Yellowtail was very nice. The majority of the Yellowtail was 12 to 20 pounds. Amazing fishing and very low pressure at the islands. I would not be surprised if we see some Bluefin Tuna. We can now keep Bluefin Tuna in Mexican waters. Call Seaforh Sportfishing at (619) 224-3383 or BOOK ONLINE at www.thesandiego.com.

Polaris Supreme Trip Report 07-22-2016 Good morning everyone from the bridge of the Polaris Supreme. We are certainly holding our heads high after yesterday's action. With a little bit of a scratchy couple of days prior, the switch turned on and it was nothing short of a day that everyone hopes for. The morning pick was nothing to complain about, but right at lunch time, the galley was a ghost town. It was all hands on deck. The grade of fish was a touch on the smaller side to start with some bonito mixed in, but we stayed persistent and fished off the junk. As the afternoon transpired, the size of the yellows just kept getting bigger and bigger. It was a picture perfect yellow bite. Breaking fish, breezers, shiners....surface iron, yo-yo, fly line, dropper loop. We just couldn't miss. Just shows the reward comes when you stick with it and fish hard. The grade of fish was a 15-20 lb average with a handful of stand out 30+ pounders. All and all it was an amazing day out here. We're off to a little bit of a slow start this morning, so we'll just patiently wait til they decide to wake up and get on the chew. Thanks for checking in and we'll report back this afternoon with another update on this final day of fishing Tight lines, Team Supreme

Saturday, July 7th, 2012

Hi friends. Nothing like a two-day trip, pulling on 50-75 lb. Bluefin tuna beyond normal two-day ranges. It just goes to show the value of these two-day trips leaving around noon, fishing all day the next day and then arriving back to San Diego in the late morning. Everything worked out for us on this trip and while fishing for the majority of the boats out here was tough (lots of schools were located but did not bite), we got lucky and found a really nice school of those beautiful Bluefin tuna's. We drifted all afternoon on this particular school and if you wanted a chance to hook one of these trophies, it wasn't rocket science to do so. It was some good fishing for a while there and although our casualties were high, we managed a very healthy score on the Bluefin along with a few "Cedros-grade" Yellowtail off of a kelp. We somehow managed to give every angler on-board the experience of a five-day trip in one day. Just going to show everyone, the advantage of these two-day trips.

So that is all. We'll be arriving to San Diego tomorrow around 1100 hours and we'll be taking a few days off before we get back on a couple of short range trips. Be sure to be on the lookout for more of these two-day trips in the near future. Thanks for checking in.

July 6

Today went as planned. We did about what we thought we'd do. Scratched at yellowfin most of the day. Our best stop was for 7, then 6, we had a handfull of 4's and the rest were 3's 2's and 1's. That's exactly how the tuna fishing has been on a good day for the last few weeks so we had a good day.

The weather did what it was supposed to do. It was beautiful in the morning and got breezy in the afternoon. It looks like the wind backed off when it got dark. Hopefully it stays that way. We're heading down to Cedros Island now and we'll be there at day break.

July 27
Well hello all.  We departed today on a 5 day trip with many regulars on board and so far a good load of bait which is key to starting off a successful trip.  As I'm writing this I still don't know where we're going tomorrow. On the one hand I'm listening to the boats on the radios and hearing them finding schools of bluefin in the 15-30 pound range that aren't biting well, and on the other hand there is a whole lotta 50-70 pound bluefin that are unaccounted for.  2 weeks ago it was everywhere and then it vanished.  It's somewhere out here and we want to find it.  I'll make the decision at dark whether to stop short for the local bluefin or keep her rolling down in search of the bigger grade BF.  Tune in tomorrow to find out where we end up.  I'll be curious myself.  For now that dinner bells getting close to ringing and we're looking forward to that prime rib.
Drew and the Supreme team.

Fishing was a little tough off shore today. There was yellowfin for everyone and we got a few dorado on kelp, but not the big hits like we have been getting. Fished the island with very little signs and only a handful of yellowtail. Tomorrow we will be looking around the island. Weather is decent, and looks like it will be getting better tomorrow. Thanks for checking in, Tommy and crew

Happy Easter! I have decided to put some ultra limited load open party trips together for fishing the northern Channel Islands this weekend. I have set up two trips on Saturday and Sunday the 10th and 11th of April. I anticipate trying to find sea bass in the morning and falling back on rock fish and ling cod for the rest of the day. These trips will be limited to only 20 people max!! This just seems to me to be such a great opportunity to get out to the islands on such a nice boat without having to deal with a crowd. The trips will depart from Sea Landing in Santa Barbara at 9pm Friday and Saturday night. The cost will be $175 per person. Please come join me and the crew aboard the Apollo next weekend. I look forward to seeing you.

Please call Sea Landing to make Reservations at (805) 963-3564.