steve mcadams Fishing Report 2024

One of the things that makes these fish so special is the fact that they are challenging. Growing up in San Diego, I never would have thought it would be possible to catch a 100 pound tuna and sleep in your own bed. Today the special opportunity continued as we landed 3 bluefin. 2@ 75 lbs and 1 @ 156.

Today was a rigging day. We spent most of the day rolling down the line. During our travels we hit a patch of water that was incredibly blue and clean. In that stretch of water we managed to land one Dorado. A nice surprise. Aside from that it was a very leisure travel day. Tuna and Wahoo are in our sights for tomorrow.

61 yellowtail. Never had the big blow out we were looking for but scratched a day out on a handful of kelps.

Something a little bit different for the first day of our 2 day charter. 26 Yellowtail so far with a few fat ones this morning up to 30 pounds and some Calicos to go with it.

We had a good day of fishing today on the yellowfin tuna most of the fish
were 40 to 55 pounds a few standouts in the 70 and 80 pound range! We again
had heavy losses due to tackle failure and of course the great white sharks!
Our weather was excellent all day. The guys are fishing 40 pound test to 50
pound test with very small hooks mostly size 1 or 1/0. Most of the fish lost
are probably in the 70 to hundred pound range. There just on so long that
the line wears through or they get munched! Everybody had a shot at two to
as many as seven fish throughout the day but our land ratio was down around
30%. We're going to do this again tomorrow hopefully we have better luck on
the landing end of it!, All in all it was great day.
*

Saturday, July 6th, 2013

Hi friends. We just finished up breaking down tackle, scrubbing/freshwater rinsing the tackle, scrubbing the boat, cleaning the upper deck, and putting fresh line on the handout tackle for our 6-day trip tomorrow. With all the chores completed, I'll give everyone a rundown of our daily events.

The bluefins eluded us today. Well, they eluded our sonar, fathometer, our baits, our hooks, etc. You name it, and they eluded it. We did see plenty of fish but they were all scattered out all over the place. Jumper here, jumper there, single sonar pop here, single sonar pop there. Absolutely no substance to any of it. Very frustrating to say the least. Our tuna count was nothing to write home about but we had a backup plan that we worked to perfection.

After getting the slip from the BFT, we managed to locate numerous kelps and had ourselves a couple of good stops on some Yellowtails to salvage the day. The gang had a rollicking good time and we ended our trip on a high note. Speaking of high notes, our sea conditions were once again fan-freaking-tastic today. The wind, mist, and chilly air kept us bundled up but it burnt off by lunch and we got in a mini bronzing session.

So that was our day in a low cholesterol peanut shell. We went the distance for the gang today and are burning the midnight oil. We stayed out late for Archie and company and our ETA for tomorrow will be 0900 hours. We'll be turning around for a 6-day adventure and we will be guided under the stong hands of Drew "Strong Hands" Henderson.

Take care. Fillet Mignon, crab, holandaise, asparagus, and mashed potatoes are calling our names. See ya.

P.S. Gunny says hello and thank you for following Richie's ravishing reports, Rosalyn.

Captain Ryan Bostian called in with an update from "The San Diego" out of Seaforth Landing. We have been fishing offshore for Bluefin lately but it is just not biting enough for us. So we are throwing in the towel! We will be fishing at the Coronado Islands tomorrow. Please be sure to bring your PASSPORT with you. You can call Seaforth Sportfishing at (619) 224-3383 to get in on the action or you can BOOK ONLINE.

Well we just traveled all day heading toward the fishing grounds. The passengers worked on preparing their gear and relaxed. We dined on Chicken ala King in puff pastry, grilled zucchini, and saut?©ed carrots for lunch. And for dinner we had an excellent veal shank in a caper sauce with roasted potatoes, baked parmesan tomatoes and salad bar. Thanks for checking in.