For up-to-date information, look up the fishing report for the water of your choice. Field staff
update the fishing reports each week through the fishing season, reporting on fishing success,
lake levels, water temperatures, and other important information.
You also can get helpful information from the Fishing Forecast.
January 19, 2025 steve mcadams Fishing Report
2280
It's time to start thinking about the summer fishing schedule. We have a couple of opportunities to offer if you want to jump on a trip. First we have two spots open on a 5 day trip departing the morning of the 24th of May and returning on the 29th. The trip is limited to 10 people. This has always been a fun trip. Next is a shimano sponsored 1.5 day trip on June 21rst. limited to 20 people. There are 9 spots available. Please contact Fisherman's Landing to make a reservation. (619) 221-8500.
January 15, 2025 steve mcadams Fishing Report
2641
The guys did it again. Another killer day back to back in more jock
strap and sun visor weather. Scott released a 150 lb., 165 lb., 185
lb., another 185 lb., 145 lb., 175., and kept a 210 pounder. Bob
released a 135 lb., 185 lb., and kept another 220 pounder. Al released
a 170 lb., and kept a 215 lb., 170 lb., 165 lb., and 135 pounder. Craig
released a 125 lb., 175 lb., 180 lb., and kept a 175 lb., and 180
pounder. Roger kept a 160 lb., 175 lb., and a 180 pounder. Sheridan
released a 170 lb., and kept a 180 lb., and 198 pounder. Tom released a
180 lb., 190 lb., 186 lb., another 180 lb., and kept a 165 lb., 185 lb.,
and 190 pounder. George released a 100 lb., 110 lb., 120 lb., and 160
lb., and he kept a 160 lb., and 170 pounder. Lunch today was chicken
breast burger and dinner was steak Neptune. That's a fillet mignion
with crab and Bearnaise sauce. Hors d'oeuvre s were sushi and sashimi.
Two more days to fish!
Tommy and Crew
P.S. The boys say "Hi" to Jim and Charlie. We wish you were here.
Weekly Fishing Reports
Fishing reports for steve mcadams are updated each week, usually by
Thursday morning. The reports are compiled by an outside contractor who receives the
information from bait shops, marinas and fishing guides.