south florida Fishing Report 2025

POLARIS SUPREME TRIP REPORT 11-08-2020 TO 11-12-2020 Day 6 and 7 ( that would be the 8th and 9th) where very similar. Both days we had fair pickings on the wahoo on the sardine during the day and Incredibility Awesome fishing on 30 to 40 pound Yellow tail at nite. A couple of great days of fishing. Weather was a little breezy but not to bad all and all good weather except our traveling to get here that was rough going. Day 8 the 10th we spent the morning fishing kelp patty's for Dorado and Wahoo. The guys kept 14 Dorado and released the rest and we had 2 wahoo get away. The rest of the day was spent traveling and napping. We where really burning the candle at both end of the stick fishing all day for Wahoo and all night for monster Yellow tail. The sleep was well earned. Day 9 and 10. That's today and tomorrow. Today is scrub the boat day and we have great weather to do it in. Tomorrow we will be arriving early to unload a nice catch of fish. We would like to thank all of our great anglers for a fun trip and special thanks to Jim Stan and Clarence for bringing their friends together on the trip. Thank you Stan you ARE THE SWAG MASTER. We have the night in and will be leaving Friday on a 1.5 day private charter fishing Saturday. See you then. The Polaris Supreme Crew!

Here we have Chad. Chad loves a good Monday bend. Especially when there is a big Guadalupe Yellowfin Tuna on the other end! 

Ryan Bostian checked in with a report from the San Diego out of Seaforth Sportfishing in Mission Bay, CA. Today we had 15 anglers catch 9 Bluefin Tuna (60-80 lbs) 1 Yellowfin Tuna (25 lbs). Capt Cameron and the boys had a fine day.

On the recent Simpatico 6 day trip, anglers had access to fishing with Accurate rods and the new Valiant and Tern reels.

The outfits were perfect for the fish we encountered on the ridge. Wahoo, Yellowfin Tuna, Dorado, Yellowtail, and Grouper. 

Thank you Accurate for letting us try out such great gear!

A few nice yellowtail and very fun calico bass fishing. Flylined sardines, surface iron and MC Swimbaits.

Tom Rothery docked his Polaris Supreme at fisherman's Landing October 13 after an eight-day trip with 22 anglers.

"We had another fantastic day fishing the 30 lb. class tuna," he wrote Friday, October 10. "Our weather is beautiful. We are going to finish up our trip with some yellowtail fishing before heading home. The guys are having a great time. We've had good fishing, good company and good food. And on that last note, for dinner we had a really good honey dijon mustard crusted wahoo. Just superb. Our next trip is full but if you have some time our 10-day with Larry Brown on Oct. 25 still has some open spots. He has over 15 sponsors for many freebies and raffles. Give Susan a call in the office, at 619-390-7890."

Rothery reported water temps along The Ridge as 79 to 84 degrees, and 72 degrees at Alijos Rocks. He stayed just a day at The Rocks, without seeing much sign of tuna that wanted to bite.

"The Ridge was excellent for dorado, yellowfin and yellowtail. We got off the high spots and off floating kelps," he said.

Two brothers, Scott and Neil Langlois of Rancho Cucamonga, showed off a typical dorado and a wahoo.

Kevin Veal of Huntington Harbor won first place for a 37-pound wahoo that ate his Tady 45 jig in a new green/gold combination. He said he fished with 40-pound P-Line, an Accurate B2 870 reel and a Seeker CBJ 100F.

Steven Belardes was second for a 36-pound wahoo, and chartermaster LeRoy Balardes won third place for a 31.6-pound yellowfin tuna.

Capt. Mike Pritchard called in with this report for the Tribute. "We're still having very good fishing. We've caught 45 Yellowfin tuna, 10 Dorado & limits of Yellowtail. We're seeing very good signs of fish down here, a lot of Yellowtail.

"We do have a 1.5 Dy trip leaving tomorrow night. Right now we only have 9 people signed up. That trip is a definite go, so if you like fishing on a light load call Seaforth Landing at 619-224-3383."

Again we have beautiful weather. Today we had our fishing tackle seminar and just kept traveling. Dinner was lobster and fillet, and some really exquisite sushi and sashimi for appetizers.