The San Diego out of Seaforth Landing in San Diego,CA checked in with us today:
23 yellowtail and plenty of bottom grabbers. Full sized yo-yo jigs on 40-50lb line worked best.
For up-to-date information, look up the fishing report for the water of your choice. Field staff update the fishing reports each week through the fishing season, reporting on fishing success, lake levels, water temperatures, and other important information.
πΊοΈ Location | SILVER WATER WHEEL LODGE |
π Country | US |
β° Fast Updates | Every day |
π Species | All Species |
ποΈ Next Update | Tomorrow |
π Rating | βββββ |
You also can get helpful information from the Fishing Forecast.
The San Diego out of Seaforth Landing in San Diego,CA checked in with us today:
23 yellowtail and plenty of bottom grabbers. Full sized yo-yo jigs on 40-50lb line worked best.
Wednesday, September 19th, 2012
Hi friends. I bronzed today...again. I'm practically glowing, it's madness! I look like Oprah. Everyday of this trip has been stellar weather, and I've been bronzin' ever since the bait receivers, and I can only hope that we're not going to pay for it in a couple of days when we start making our way back to San Diego. We'll see. Anyhow, the fishing today was fair. It wasn't bad, it's just that we had high hopes for wahoo and they're still eluding us to this point. Matt Herrington, Paul Briscoe, Eric Kinnicutt, and Polaris Supreme first-timer Dean Harthorn were the lucky anglers to land a "hooter" today. Dean set the standard of size to this point. Dean probably runs about five feet tall (I mean no disrespect. Dean is one of the nicest dudes around) but the wahoo he caught today dwarfs him. Wait until you guys see the photos on the website when we get in. It's a great picture and Dean was pumped. Good things happen to good people.
Our day also saw lots of releasing yellowfin tuna, tagging a couple of nice yellowtail, and Glenn Briscoe landed a true bull dorado in the thirty plus pound category. G-Man, you're truly the man, G. After landing Glenn's fish, we made the decision to make a run to the inside to see if we can't locate some wahoo elsewhere. We'll check back with you tomorrow.
Oh yeah! Before I forget, Chef Schooler and Jamie are my heroes. For dinner, they prepared a perfectly cooked tri-tip (my favorite), pepper-roasted potatoes, and corn on the cob. On any normal night, I'd be pumped but then they finished it off with a warm brownie, vanilla ice cream, caramel syrup, and pralines. Now I'm super pumped. Between my bronze and my level of pump, I look like a plump Arnold Schwarzenegger. Life is good. See ya.
-Richie "Call Me Katniss" and the Supreme Team
~~9-10-2014
Good afternoon, on our final afternoon of the 7th Annual Blue-White Industries Charter. I'm looking out the window of the wheel house while I write you guys at just amazing weather and waiting for another beautiful sunset. This was by far the best trip yet that Robin has put together. The fishing ended with a day that was second to none. Just about picture perfect weather, fishing that boiled down to if you wanted a limit of Yellowfin tuna, you could have had it. Most of the guys were catching and releasing long before lunch time. You couldn't ask for it to be any better! I've personally been on every trip that Robin has put together, and we saw total improvement since the first year. The guys work great together at the rail, followed their fish, and even handled almost all og their own tackle rigging needs. I was impressed at how far they've come. Way to go guys!
Robin asked me to share some notes from himself personally so I shall. "This 5 day Charter was perhaps our most interesting trip yet. Non-stop yellowfin tuna fishing in 100% American waters. Daily jackpot fish were all over 30 lbs. The Polaris Supreme is by far the finest run long-range sportfishing boat in the San Diego fleet. 5 staruisine, top tier crew Captain TommyRothery, 2nd Captains Tommie "Gunny" Miles and Jed Scott, deckhands Mark Clark and Mikey Mays, and galley crew Chef David Schooler and last but not least Gringo".
So for the final night cuisine Chef is preparing a roasted rosemary organic chicken with white wine gravy, mashed potatoes and French cut green beans with mushrooms followed by nice big hot-fudge sundae to end it. We certainly do not go hungry around here. We certainly can't forget the wine of the evening, 2011 Argyle "Nut house" Pinot Noir.
So in closing, we missed all who couldn't make back on this final Blue-White Charter, although there are some rumors of some future outings with some of the guys, but we shall see. But On behalf of myself and the rest of the Polaris Supreme crew, with thank Charter Master extrodanaire Mr. Robin Gledhill and his sons Rob and Taylor for 7 amazing year on the boat!
Till tomorrow folks, good night to all and to all a good night!
P.S. Don't forget to log onto polarissupreme.com or contact Susan at the office about our upcoming 1.5 day and 2 days trips that I listed earlier in the trip.
Jed and the Polaris Supreme Crew
Fishing reports for silver water wheel lodge are updated each week, usually by Thursday morning. The reports are compiled by an outside contractor who receives the information from bait shops, marinas and fishing guides.