san diego offshore Fishing Report 2025

POLARIS SUPREME TRIP REPORT 11-08-2020 TO 11-12-2020 Day 6 and 7 ( that would be the 8th and 9th) where very similar. Both days we had fair pickings on the wahoo on the sardine during the day and Incredibility Awesome fishing on 30 to 40 pound Yellow tail at nite. A couple of great days of fishing. Weather was a little breezy but not to bad all and all good weather except our traveling to get here that was rough going. Day 8 the 10th we spent the morning fishing kelp patty's for Dorado and Wahoo. The guys kept 14 Dorado and released the rest and we had 2 wahoo get away. The rest of the day was spent traveling and napping. We where really burning the candle at both end of the stick fishing all day for Wahoo and all night for monster Yellow tail. The sleep was well earned. Day 9 and 10. That's today and tomorrow. Today is scrub the boat day and we have great weather to do it in. Tomorrow we will be arriving early to unload a nice catch of fish. We would like to thank all of our great anglers for a fun trip and special thanks to Jim Stan and Clarence for bringing their friends together on the trip. Thank you Stan you ARE THE SWAG MASTER. We have the night in and will be leaving Friday on a 1.5 day private charter fishing Saturday. See you then. The Polaris Supreme Crew!

Polaris Supreme Trip Report 09-07-2016 Hi Supreme fans, Well it seem like the bluefin tuna decided to sleep in this morning. But the squid didn't, Before the crack of dawn we had plenty of squid under our lights that we scooped up for our morning bite. But only one lone 25 pound yellowtail took our offerings. Chef Mike called "first call for lunch" and that's all it took for the bluefin tuna to bite! From lunch time until first call for dinner we had steady action of bluefin tuna from 60 to 80 pounds! Once again Gary Jones would battle one for well over 3 hours and defeat a 80 pound bluefin just before we call it a trip. What a way to end a great trip.We turned the boat towards San Diego with a outstanding catch of bluefin tuna chilling in our RSW!! The Supreme Team.

Captain Ryan Bostian checked in from the San Diego out of Seaforth Sportfishing in San Diego, CA. We fished at the Coronado Islands yesterday. It was our first trip at the Islands for a months. We had 13 anglers and we had full limits of Yellowtail on our first stop of the day. We had excellent fishing for Yellowtail, Bonito and Calico Bass. They were biting on surface iron and fly-lined baits.

The loads are light. We had two reservations for tomorrow so we should have plenty of room on the boat.

Captain Mike Pritchard called in from the Tribute last night updating us about the 1.5 day trip returning this AM. We had 72 Yellowtail (up to 40 pounds), 13 Bluefin Tuna (up to 30 pounds), and 7 Dorado. Our next couple trips are SOLD OUT but please call Seaforth Landing at (619) 224-3383 to get in on the action.

Sunday, July 29th, 2012

Good evening. Things are happening down here on the Polaris Supreme. From this morning until about 1500 hours, we didn't do hardly anything. Some of that time was spent traveling but what I'm getting at is rather impressive. From 1500 hours until dark, we caught our daily limits of 25-35 lb. bluefin, 19 yellowfin, and 1 dorado off of one stop. Very good fishing and to top it off, the weather is very pleasant and it's looking like more of the same for the next 48 hours. We'll see. Good times today, man. You know it's good when Chef Schooler's afternoon snack sat on the table for three hours, untouched. Schooler was pumped too, surprisingly. He gaffed fourteen fish today (you know it's good when Chef "Shabba" is out on deck), got most on the first shot, and didn't knock one off of the line. Sonny Jim! We're very proud of Shabba and the boys had themselves a real ball.

Anyhow, the boys are all tucked away and getting their rest for tomorrow. We'll chat with you then. Peace.

P.S. Our good friend Jack Golden would like to say hello to his lovely wife Pat. Also, don't worry, boss. I tossed Larry the camera during the bludgeoning and he took a ton of photos.

We had a very very good afternoon of yellowtail fishing today. The grade was 16-22 pounds with some going larger. We took off at dark and will be looking offshore tomorrow for wahoo and dorado.

Monday, August 13th, 2012

Ahhh yes. It's fitting that Sirius XM 90's on 9 is bumping Ice Cube's hit "Today Was A Good Day". Oh yes, and just like Mr. Cube, we messed around and got ourselves a triple-double. Daily limits of yellowfin in the 30-50 lb. class, 33 bluefin tuna of a mixed grade but most were 30-40 pounders, and we rounded our day out with 17 flatheads. We had a jig strike at about 0600 hours and didn't move the boat until well after lunch. Just plunkin' away with some really heavy flurries now and then to really jack things up. Excellent fishing on quality gamefish is what we do. Like Mallory, our resident 16 year old girl from last trip said to me "get on my level, bro!" Kids. Where do they come up with this stuff? Anyhow, our level right now is Sonny Jim status. Straight ballin' and if everybody was on our level right now, the world would be a much, much better place. We're pumped and Tania and the dudes are done wore out.

Good weather, good fishing. No reason not to do this again tomorrow. We'll be trying for squid tonight and see if we can't get ourselves a few and put them to good use tomorrow like we did today. Have a great night and a splendid tomorrow -- and remember: somebody on the Polaris Supreme loves you.

The team you dream about,

RE and the Supreme Team

Today we we picked at the quality Tuna we have been after. Many successes before the sharks took their share. The fish were on both live bait and chunk bait. It was nice catching them on the chunk because we were able to use big hooks and heavy line. As opposed to small hooks and light line.

Pictured here is a neat looking Pilot Fish. Really cool looking blue fish with black stripes. They hang out with sharks waiting for bits and pieces from a kill to float back to them. Also pictured is a delicious sashimi spread prepared by chef Mike!