For up-to-date information, look up the fishing report for the water of your choice. Field staff update the fishing reports each week through the fishing season, reporting on fishing success, lake levels, water temperatures, and other important information.
πΊοΈ Location | PORT SAN LUIS |
π Country | US |
β° Fast Updates | Every day |
π Species | All Species |
ποΈ Next Update | Tomorrow |
π Rating | βββββ |
You also can get helpful information from the Fishing Forecast.
21 pass. Full Mexican Limits of yellowtail and a few red rockcod. Yo yo jigs on 40 lb mono, surface iron on 40 lb mono and flyline bait on 20 or 25 lb. weβre all producing.
Wednesday, July 3rd, 2013
Hi friends. Well, the morning started out pretty well for us. Got an early wake up from Riddler after an all night freeze in our crew staterooms. The new A/C works too well. We all slept in socks and sweaters and were still freezing. We felt like Sinka in "Cool Runnings" when John Candy throws him in the ice cream truck to simulate what the temperature would be like for their bobsled race. Anyhow, with The Outfields "Use Your Love" stuck in my head, we started hooking some bluefin tunas in the 50 lb. range, give or take a few pounds, and we managed to boat six of those beauties. A good start to our morning but that was it for our day on the BFT. Nice to see 'em, but not a whole lot of substance to it, so we continued on our journey south.
Throughout the day, we stopped on multiple kelp paddies for a few handfuls of quality 14-25 lb. yellows and we even snagged a few 18 lb. yellowfin tuna as well, so that was sweet. We didn't have a banner day by any means but we scratched a decent day out of it and everyone had a shot at a quality offshore gamefish. With that, we didn't see a whole lot to keep us offshore so we'll be heading elsewhere to try and locate some sabas (greenback mackerel) and some yellowtail as well. We'll be in the zone around 23:45 hours and the passengers are downstairs enjoying barbecue ribs, corn, and cherry pie.
Just a quick bit of news before I sign off: fishing in the day and a half range picked up late in the day on bluefin tuna. Good scores for the guys and granted we're further south than those guys, we're keeping our eyes on that developing situation. Be sure to check our schedule as we have a couple of day and a half trips on the schedule.
So that is all. Weather is chilly but the sea state is plenty fine. We'll be at it here in a few hours so we better get some sleep. Take care.
July 25
We had a very busy turn around today. It was time to change oil and fuel filters and make a repair. But all is good and we're under way. Our new computers are getting more and more dialed in. I now have spell check. I love sitting back in the chair now and typing these reports. Not now though because the letters shrunk on me again. I'm going to have to figure that out. So here we go again on another 5 day. Our baits good we think. Time will always tell. It's looking like things might get a bit breezy the next few days so we have Cedros in mind. We're going to fish tuna tomorrow first and then most likely fish the Island the day after for a couple days and let the weather come down before finishing up in tuna land for our last day. That's the game plan at the moment anyway. Things change out here all the time though. In the end we just take it one day at a time.
The official weigh in is in. We have Mark weighing in at 231.4 pounds. And in the left corner we have Justin weighing in at 228.2 pounds. If your just tuning in, he who loses the most weight by October 1 wins the bet. I'll keep you posted after each progress report hopefully at the end of each trip. This excites me. Competition. I love it.
Monday, August 5th, 2013
Hi friends. Different style of reporting from me today. I'm going to give you little segments of information from our day. Before I forget, Travis Donahue would like to say hello to the lovely little flower that is his wife, Jackie, and hello to his lovely little garden that he calls his children. So sweet. Also, Tex wanted me to share with the worldwide web that he is slayin' the yellas. He also shared with us that there is a better vodka out there than Tito's. We're skeptical, because anyone that knows Team Supreme knows that it's Tito's or get out of our houses. You've got 7 bottles to send your boys, Tex. Anyhoo, here is a few short segments of how our day transpired.
-Started the morning off with a nice worklist. Various engine room and upkeep that is needed on a boat to maintain proper working order. Fixing leaks, changing light bulbs, cleaning under mains, and various other little projects. Nice to be sweaty and greasy before breakfast.
-Gunny got the gang into the galley and gave an in-depth dropper loop seminar. How do you dropper loop? You drop your loop and hang on tight. Thanks, Guns.
-Breakfast was baller. Huge breakfast burritos with whatever you desired. I had the works, complete with chorizo, eggs, potatoes, bacon, salsa, queso, and avocado. Oh yeah, get on my level, bro.
-I was off last trip but I came onto the boat to be pleasantly surprised that the boys had dusted off "The Big Banana" after a brief hiatus. Never ceases to amaze me that the only piece of saltwater gear I own is so very popular to passengers and crew alike. We put that thing to use today and The Banana was on fire! As she usually is, we bent the hooks on our surface iron. Yep.
-Mark, after a long dry spell, was issued 10 minutes of hard hat time. His offense was tying a halibut dropper loop, on fluorocarbon, and not only tying it but tying it wrong. Gunny took one look, wrapped the line around his hands and snapped it like a Popsicle stick. Maaaarrrrrk!
***03:54 hours update*** For anyone that knows me, I enjoy me some channel 46 on the Sirius radio. Channel 46 is the Old School Hip Hop station and it plays a certain song that gets me fired up and that song usually comes while I'm typing up a report about a great day of fishing, and right now is no exception. The song is "Today Was A Good Day" by Ice Cube and today was just that, a good day. Riddler just flashed me the "Westside" sign with his fingers from his bunk. Right back at ya, Tommy!
-For all of my nonsense in my report thus far, our morning wasn't all that sweet, considering the boats here in the previous two days absolutely clobbered the Yellowtail. We scratched a few handfuls of 'tail in the 15-22 lb. range but it was nothing to write home about. We fished hard and then the lunch call was given. Per request of Tom, we do a custom sandwich station on table 3 complete with all the various ingredients to build yourself a baller sandwich. While we were making some sammies, Riddles put us on a nice drift and they came up boilin' right next to the boat real nice and we had a decent drift some 'tail. I saw a few sandwiches go flyin' but the beauty of our setup was that you could just go make another one when the bite was over. Fantastic. I made myself a deli quadruple, all the fixins, and a pickle.
-A couple hours after our lunch drift, we got on the mother lode. For the next few hours, the Yellows were snappin' real nice. As wide upen as you could ask for on the fly-lined sardines and jigs and an excellent grade to boot with most being in the 18-25 lb. category. We were busy, busy, busy. Fun times! The sun was shinning, the weather was great, and the staple guns were firing. Just what the doctor ordered. The gang had a blast.
-During the melee, Chef Shawn rocked out a Bluefin poki, Tequila Lime chicken wings, and white rice for an afternoon snack. I managed to sneak in and eat 14 bowls of poki and rice. Wowza! Good job, Shawn, now get out on deck on help us out!
-Throughout the day, I was designated "camera guy" so I got to play Austin Powers and snap away. Hope y'all enjoy the photos. Not going to lie, we were so busy that it was hard to find the time. We were also so busy, that we forget to write down one of our box drops into the RSW. For the life of us, we couldn't remember if we had missed one. We got things squared away and our count looked plenty better. We had a fantastic afternoon!
-We tried for squid and seabass at dark but no dice. I got showered up and served a fabulous dinner that Chef Shawn and Sweet D prepared. I had to take photos and write down what the heck we were eating. Sesame and spicy seared Bluefin tuna, with a Sriracha vinaigrette and ginger/carrot sauce, wasabi mashed potatoes, and sesame stir-fried green beans and edamame. It was bananas. For dessert, Mama D gave us plenty of choices but most chose her "brownie delight" that we enjoyed a couple nights prior, I know I did. Great job, Team Galley.
So that is all! A lengthy report for just a dandy of a day. It was truly a lot of fun and a really nice change of pace for the gang. We're currently headed up the line to drop a few lines on some coastal high spots to hopefully load up on some reds and lingcod. We'll only have a very limited time frame to get down but we'll be at it first thing in the morning. In closing, our weather is OK, our day was splendid, and judging by my food intake today, I am now a diabetic. See ya. Wrap-up report tomorrow. Take care.
-The Supreme Team
P.S. Hi again, Drew! I have to go prime the watermaker. My bad!
Monday, September 10th, 2012
Hi friends. Just a real dandy of a day for us today. We started it out in the morning with the yellowtail snap and then we followed it up in the afternoon with Monday night footballs. The footballs were all you wanted and we also added a small handful of dorado to our days count. We did all of this in flat calm conditions and the boys are all wore out from the excellent fishing that we had today. Everybody's pumped and I screamed myself hoarse today.
For tomorrow, we're looking for tuna with a little more size as one of our code boats had a nice afternoon on those premium grade offshore yellowfin tuna so we'll be in the area looking around for a few ourselves. The boys enjoyed a twenty-two year old Cabernet sauvigon tonight and I think Robin and Wayne might have shed a tear together while talking about it. I still haven't had any but the dudes looked pretty glossy-eyed so I imagine it was pretty darn good.
Anyhow, the Blue/White gang is having a super duper fantastic time catching fish, drinking cocktails/wine, and eating Chef Shawn's culinary creations. Our weather forecast is looking good for tomorrow so hopefully we can get on a big ole' school of big yellowfin. Wish us luck.
Fishing reports for port san luis are updated each week, usually by Thursday morning. The reports are compiled by an outside contractor who receives the information from bait shops, marinas and fishing guides.